Cinnamon Spiced Rum Punch Cocktail Recipe

When I’m craving a drink that feels cozy but still somehow refreshing, I go for a Cinnamon Spiced Rum Punch. There’s just this nice balance between the warmth of cinnamon and the brightness from citrus.

This cocktail brings together spiced rum, fruit juice, and a bit of cinnamon for a drink that’s festive but easygoing.

I keep coming back to this recipe because it works whether I’m hanging out with a couple friends or just relaxing at home. The flavors go down smooth—it’s not overly sweet, and the cinnamon gives it a little kick that makes it different from your average rum punch.

You really don’t need much to throw it together, just a handful of ingredients and a few quick steps.

Cinnamon Spiced Rum Punch Cocktail Recipe

I love how this drink walks the line between cozy and refreshing, thanks to the cinnamon and fruit juices. Spiced rum, citrus, and a hit of spice come together for something that feels like a treat without being fussy.

Equipment

• Large punch bowl or pitcher – I grab this when I’m making a batch for a group.
• Hurricane glass or tall glass – These show off the punch’s color and hold plenty of ice.
• Measuring jigger – Makes it easier to get the right amount of rum and juice.
• Mixing spoon – I use this to blend everything together.
• Knife and cutting board – For slicing up oranges, limes, or apples.
• Ice scoop or tongs – Helps keep things tidy when adding ice.
• Small saucepan – Handy if I’m making cinnamon syrup or warming cider.
• Strainer – I like this for keeping out pulp or stray fruit bits.

Having the right tools just makes the whole thing smoother—and honestly, more fun.

Ingredients

• Spiced rum – Brings warmth and spice.
• Dark rum – Adds a deeper, richer taste.
• Orange juice – Brightens things up.
• Pineapple juice – Gives a tropical twist.
• Lime juice – Cuts through with tang.
• Apple cider or apple juice – Adds a fall vibe.
• Cinnamon simple syrup or maple syrup – Sweetens things up with some spice or natural richness.
• Grenadine – For color and a hint of sweetness.
• Club soda or ginger ale – Adds fizz and lightness.
• Nutmeg, vanilla, clove – Optional, but great for extra depth.
• Cinnamon sticks – Stirrer and garnish in one.
• Fresh fruit slices – Orange, lime, and apple for garnish.
• Mint sprigs – A little fresh pop on top.

I usually tweak the sweetness by adjusting the syrup or juice until it tastes right.

Instructions

• Fill a large punch bowl halfway with ice.
• Pour in spiced rum and dark rum.
• Add orange juice, pineapple juice, lime juice, and apple cider.
• Stir in cinnamon simple syrup or maple syrup.
• Mix in grenadine for a bit of color.
• Top with club soda or ginger ale.
• Stir gently with a long spoon.
• Grate a little nutmeg over the top.
• Float orange, lime, and apple slices in the punch.
• Pour into hurricane glasses over ice.
• Garnish each glass with a cinnamon stick and mint sprig.

I always taste as I go and adjust the sweetness or citrus if it needs it.

Notes

I really like spiced rum for its cinnamon, vanilla, and clove notes, but adding a splash of dark rum makes the whole thing richer. Fresh juice beats bottled every time—it just makes the punch taste cleaner.

If I want to lighten it up, I pour in extra ginger ale or club soda. Sometimes I dial up the rum for a stronger version and cut back the soda.

Cinnamon sticks double as stirrers and slowly infuse more flavor as you sip. The fresh fruit slices look great and soak up the punch, so they’re a nice treat at the end.

When I serve this in a punch bowl, I keep extra ice on the side so everything stays cold without getting watered down right away.

Tasting Notes

When I take that first sip, the warm spice of cinnamon jumps out at me. It brings this cozy flavor that somehow balances out the sweetness of the rum.

The spice hangs around just enough, never getting too bold or overwhelming.

Then the citrus notes from the juice kick in and give the punch this fresh, bright lift. I really appreciate how the tartness keeps things from getting too heavy.

Every sip feels light and kind of wakes up your taste buds. It’s honestly pretty refreshing.

There’s also a hint of vanilla from the rum that sneaks through. It mixes in with the cinnamon and fruit so everything feels a bit layered, but still simple.

The whole thing just feels balanced—not too much of anything.

Texture-wise, it’s smooth with a touch of natural sweetness. I can sip it slowly, but honestly, it’s great poured over ice too.

As the ice melts, I notice the flavors shifting a bit. The drink softens up, and those spices mellow out, which is actually kind of nice—it stays pleasant right to the last drop.