Cinnamon Pumpkin Punch Cocktail Recipe

If you’re after a cozy, crowd-pleasing drink that really captures fall, this Cinnamon Pumpkin Punch Cocktail is a solid pick.

I love how the sweet pumpkin and spicy cinnamon mix to make a drink that’s perfect for any fall party or gathering.

This punch has a beautiful orange color. The taste is warm and inviting—honestly, it’s just fun to serve.

I always get compliments when I share this recipe because it tastes like autumn in a glass.

Whether you’re planning a holiday party or just want to try something new, you’ll find this recipe easy to follow.

It’s packed with flavor, too.

Cinnamon Pumpkin Punch Cocktail Recipe

This drink brings together warm spices, pumpkin puree, apple cider, and a little citrus.

With the right tools, ingredients, and a few easy steps, I can whip up a punch that’s perfect for a fall party or just a cozy night in.

Equipment

• Large punch bowl or a big mixing pitcher
• Stirring spoon or ladle
• Cocktail shaker (for mixing small batches or shaking pumpkin puree)
• Measuring cups and spoons
• Citrus juicer (if I’m squeezing fresh lemon juice or orange juice)
• Fine mesh strainer (optional, for a smoother punch)
• Glasses or mugs for serving
• Ice bucket or tray
• Knife and cutting board (for preparing citrus slices for garnish)

Ingredients

• 1 cup canned pumpkin puree (unsweetened)
• 3 cups apple cider or sparkling cider
• 1 cup orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup cinnamon simple syrup (or regular simple syrup with a teaspoon of ground cinnamon stirred in)
• 1/2 cup bourbon, brandy, spiced rum, or vodka (I choose my favorite or use a mix for a punch with more depth)
• 12 oz ginger beer (adds fizz and extra spice)
• 1 to 2 teaspoons pumpkin pie spice or cinnamon
• Sliced oranges, lemon wheels, and a few cinnamon sticks for garnish
• Ice cubes
• Optional: Champagne (replaces ginger beer for an adult celebration)

Instructions

• Add pumpkin puree to the punch bowl.
• Pour in apple cider, orange juice, lemon juice, and cinnamon simple syrup.
• Stir until the pumpkin and liquids are blended smoothly.
• Add my choice of spirits (bourbon, spiced rum, brandy, or vodka) and stir well.
• Sprinkle in pumpkin pie spice or cinnamon for extra flavor.
• Chill in the fridge for 1-2 hours or pour over a punch bowl full of ice.
• Just before serving, top with ginger beer or champagne and give a gentle stir.
• Fill glasses with ice, ladle punch into each, and garnish with orange slices and whole cinnamon sticks.

Notes

If I want this to be a non-alcoholic pumpkin punch, I leave out the spirits and use more cider or sparkling cider.

The punch can be adjusted in sweetness by adding more or less simple syrup, or trying maple syrup for a deeper flavor.

I can also use premade apple cider punch as a base and add my pumpkin puree and spices for a shortcut.

For a smoother punch, I usually strain after mixing to remove any pumpkin bits.

The flavor gets better if I chill the mixture for a few hours before serving.

Using cinnamon sticks as a stirrer adds aroma to every sip.

Pumpkin pie spice can be replaced with only ground cinnamon if that’s what I have.

I always taste and adjust the flavors before serving.

Tasting Notes

When I take a sip of my Cinnamon Pumpkin Punch Cocktail, I notice the classic fall flavors right away.

The pumpkin brings a gentle sweetness, while the cinnamon gives a warm, spicy kick.

This drink is smooth and creamy. It’s so easy to enjoy at a Halloween party or any autumn gathering.

The blend of pumpkin and cinnamon just feels cozy and festive.

Here’s what stands out to me:

• Aroma: Sweet pumpkin with spicy cinnamon.
• Taste: Creamy texture with a mix of sweet and spice.
• Aftertaste: Lightly spiced finish.
• Best For: Halloween cocktails, party punch, or relaxing by a fire.

I like serving this punch with a cinnamon stick or a sprinkle of nutmeg on top. It not only looks fun but adds extra aroma and flavor.

If you love fall flavors, you’ll probably enjoy how the pumpkin and spices come together in each glass.

The punch isn’t too heavy and fits in well with other Halloween party drinks.

Substitute

Sometimes I just don’t have everything I need in the kitchen. Here are a few swaps I’ve actually tried that work pretty well for the Cinnamon Pumpkin Punch Cocktail.

Ingredients

• When I’m out of pumpkin puree, sweet potato puree steps in for that same sweet, creamy vibe.
• Missing cinnamon? Nutmeg or allspice usually does the trick for that cozy flavor. I don’t always have cinnamon sticks lying around, honestly.
• Apple cider fills in for orange juice if that’s what I’ve got in the fridge.
• Sometimes I switch out spiced rum for bourbon, or even a splash of vanilla vodka when I’m feeling adventurous.

Equipment

• No cocktail shaker? I just grab a big mason jar with a lid. Works fine.
• If my bar spoon’s gone missing (which happens), any sturdy spoon gets the job done for stirring.
• I’ll pour the punch into whatever’s handy—regular glasses, mugs, sometimes even paper cups if it’s a bigger group.

Instructions

• I just mix with what I’ve got. No muddler? The end of a wooden spoon is honestly good enough for pressing spices or citrus.
• For a non-alcoholic batch, I just swap out the booze for more juice or sparkling water. Not rocket science, but it works.

Here’s a quick look:

Original	Substitute
Pumpkin puree	Sweet potato puree
Spiced rum	Bourbon/Vanilla vodka
Cinnamon stick	Nutmeg/Allspice
Orange Juice	Apple cider