Cinnamon Maple Soda Mocktail Recipe

When I’m in the mood for something fun and refreshing, I like to whip up my Cinnamon Maple Soda Mocktail Recipe.

It’s simple—just maple syrup, a sprinkle of cinnamon, and some bubbly soda, and suddenly you’ve got a sweet, cozy soda that feels special.

It’s honestly a solid choice when I want a treat without any alcohol. There’s something about the combo of cinnamon and maple that just works, right?

The sparkling soda gives it that festive, fizzy twist. You can throw this together in a few minutes, and odds are, you’ve got most of the ingredients already.

Cinnamon Maple Soda Mocktail Recipe

I keep coming back to this mocktail because it looks inviting and tastes like a hug in a glass. It’s got those autumn vibes but feels light and refreshing, and you don’t need any fancy bar gear.

Equipment

• Small saucepan: I use this to warm up the syrup and spices.
• Measuring spoons and cups: Helps me keep the flavors balanced.
• Mixing spoon: Makes sure everything comes together.
• Strainer: Good for catching any spice bits after mixing.
• Tall glass or mason jar: I like serving it over ice in these.
• Citrus juicer (optional): Handy if you’re using fresh lemon.
• Stirring stick or straw: For that final mix.

Ingredients

• 2 tablespoons maple syrup: Go for pure maple syrup if you can.
• 1/8 teaspoon ground cinnamon: Brings that warm, spiced kick.
• 1 pinch ground clove (optional): Adds a little depth.
• 1 pinch ground nutmeg (optional): Layers in more spice.
• 1/4 teaspoon vanilla extract: Makes the syrup smooth.
• 1 teaspoon fresh lemon juice: Brightens the whole thing up.
• 4–6 ounces sparkling water or soda water: Keeps it bubbly and light.
• Ice cubes: Chills the drink fast.
• Cinnamon stick: For stirring and a bit of flair.
• Lemon slice: Looks pretty and adds a pop of color.

Optional:

• Ginger beer: Swap for soda water if you want a spicy kick.
• Extra sweetener: Add more maple syrup if you like it sweeter.

Instructions

• Add maple syrup, ground cinnamon, clove, nutmeg, and vanilla extract to a small saucepan.
• Warm gently on low, stirring until it’s blended.
• Take it off the heat and let it cool down for a few minutes.
• Fill a tall glass with ice cubes.
• Squeeze in the lemon juice.
• Pour the cooled maple cinnamon syrup over the ice.
• Top with sparkling water (or ginger beer if you’re in the mood).
• Stir it up with a cinnamon stick or straw.
• Garnish with a lemon slice and the cinnamon stick.

Notes

Fresh lemon juice really does make a difference—bottled works, but fresh just tastes brighter.

Sometimes I swap in ginger beer for a little more spice. It’s surprisingly good with the cinnamon and maple.

If you want it sweeter, just add another splash of maple syrup. The clove and nutmeg are optional, but honestly, they add a cozy complexity.

I always serve this right away so it stays fizzy and cold. The cinnamon stick does double duty as a stirrer and a cute garnish.

Tasting Notes

Taking that first sip of the Cinnamon Maple Soda Mocktail, what jumps out is the gentle sweetness from the maple syrup. There’s something almost cozy about it—kind of like a warm blanket in a glass.

Then the cinnamon shows up, bringing a warm, slightly spicy kick. It’s not too much, just enough to play nicely with the soda’s subtle floral thing going on.

Honestly, I think this drink shines when it’s really cold. I usually pile in the ice, maybe more than most people would.

All those bubbles make it feel extra lively, which is perfect if you’re pouring it at a party or some kind of gathering.

A squeeze of lemon brightens everything up. It keeps the mocktail from feeling too heavy—almost gives it a bit of a lift.

Sometimes, for fun, I’ll throw in a cinnamon stick or even a slice of orange as a garnish. Looks festive, and honestly, it just makes the whole thing feel a bit more special.

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