Cinnamon Ginger Beer Punch Cocktail Recipe

Mixing up drinks that feel refreshing—while still a bit unexpected—is kind of my thing. There’s just something about a punch cocktail with cinnamon and ginger beer that hits all the right notes.

Here’s my go-to Cinnamon Ginger Beer Punch recipe. It’s got spice, sweetness, and a bubbly kick, but it’s still super easy to throw together.

You really don’t need any fancy gadgets or hard-to-find ingredients for this one. The warmth from the cinnamon and the sharp bite of ginger beer just work, whether you’re hosting friends or winding down after a long day.

I’ll break down the recipe step by step. Plus, I’ll mention what flavors you can expect, because honestly, that’s what makes this punch worth trying.

Cinnamon Ginger Beer Punch Cocktail Recipe

What I like about this punch is the way it mixes sweet, tart, and spiced flavors all in one. It’s refreshing, but there’s enough warmth from the cinnamon that I’ll happily make it any time of year.

Equipment

• Punch bowl – I usually grab this for serving a bigger batch.
• Cocktail shaker – Makes it easier to blend the juices and vodka before everything goes into the bowl.
• Long spoon – You want to stir gently so the ginger beer keeps its fizz.
• Measuring jigger – I’m not great at eyeballing, so this keeps things consistent.
• Knife and cutting board – For slicing up limes and oranges for both juice and garnish.
• Small plate – Handy for spreading cinnamon sugar if you want to rim the glasses.
• Ice scoop – Helps add ice without making a mess or melting it too fast.

I try to keep things simple, but these tools just make the whole process smoother.

Ingredients

• 2 cups vodka
• 3 cups ginger beer (honestly, the spicier the better)
• 1 cup pineapple juice
• 1 cup orange juice
• ½ cup fresh lime juice
• ¼ cup lemon juice
• 2–3 cinnamon sticks (for both infusion and garnish)
• Cinnamon sugar (optional, for rimming glasses)
• Ice cubes
• Lime and orange slices (for garnish)

The combo of citrus with cinnamon and fizzy ginger beer is just so good. Vodka keeps it light, pineapple is there for a bit of sweetness, and the whole thing just comes together.

Instructions

• If you want, rim your glasses with lime juice and dip them in cinnamon sugar.
• In a cocktail shaker, combine vodka, pineapple juice, orange juice, lime juice, and lemon juice.
• Shake it up with ice until it’s nice and chilled.
• Pour that mix into a punch bowl filled with ice.
• Add the ginger beer and give it a gentle stir—don’t go wild or you’ll lose the bubbles.
• Toss in the cinnamon sticks for a little extra flavor.
• Garnish with lime and orange slices.
• Serve right away while it’s still fizzy and fresh.

I never shake the ginger beer—trust me, it goes flat way too fast. Stirring in the punch bowl keeps things lively.

Notes

Spicy ginger beer is my favorite for this because it cuts through the sweet stuff. If all you’ve got is ginger ale, that’s fine, but I’d use a little less pineapple juice so it’s not too sugary.

For more cinnamon flavor, I sometimes let the cinnamon sticks sit in the juice mix for half an hour before adding the ginger beer.

When I make this for a group, I rim about half the glasses with cinnamon sugar and leave the rest plain. People like having the option, and honestly, so do I.

Oh, and don’t let the punch sit too long—after a couple of hours, the ice waters it down. I just make as much as I think we’ll actually drink.

Tasting Notes

When I take that first sip, I’m hit with the warm spice of cinnamon right away. It sort of melts into the sharp kick of ginger beer, and honestly, the combo just works—cozy but still refreshing.

It’s the kind of mix that feels right for a festive drink, whether it’s chilly outside or you’re hanging out in the sun.

The sweetness is pretty light, which I appreciate. There’s this little hint of citrus that sneaks in and keeps things from getting too rich.

I like that I can go back for a second glass without feeling like it’s too much. Some drinks just get heavy, you know?

The texture’s crisp, thanks to all those bubbles from the ginger beer. There’s a gentle spice that hangs out on my tongue, but it never crosses into harsh territory.

Each sip ends super clean. It kind of makes me want to take another one right away.

The aroma? It’s just as inviting as the taste itself. The cinnamon puts out this soft, almost baked spice smell, and then the ginger throws in a fresh, zesty note.

Put together, they make the whole drink smell pretty fantastic.

For me, this cocktail feels both simple and a little bit special. It’s got enough flavor to stand out at a party, but honestly, I’d just as happily sip it on a quiet night in.