Cinnamon Bourbon Old Fashioned cocktails are a delicious twist on a classic drink. The hint of cinnamon adds warmth and spice, making it perfect for cozy nights or festive gatherings. This cocktail blends sweet and spicy flavors with the richness of bourbon. 🥃✨
I love how easy it is to make! Just a few simple ingredients come together to create something special. Whether you’re a seasoned mixologist or just starting out, this recipe is a great way to impress your friends or treat yourself to something nice.
Here’s why you should try it:
- Perfect for any season 🍂
- Simple ingredients you might already have
- Great for sharing with friends
I’d love to hear your thoughts! Feel free to share your own twists or experiences in the comments below. 😊
Cinnamon Bourbon Old Fashioned Cocktail Recipe
Equipment
- A cocktail shaker is useful for blending the ingredients.
- I also recommend a muddler to crush any spices or fruits.
- A jigger helps measure the bourbon accurately,
- while strainer ensures a smooth pour.
- Finally, don’t forget a stirrer spoon for mixing and rocks glass to serve the cocktail.
Ingredients
Gathering fresh ingredients ensures the best flavor. Here’s what you’ll need:
- 2 oz bourbon
- 1 tsp cinnamon simple syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
- Cinnamon stick for garnish
Using real cinnamon simple syrup can make a big difference in taste. You can make it by simmering cinnamon sticks in sugar and water, or buy it from a store. Choose high-quality bourbon for the richest flavor.
Instructions
Creating this Cinnamon Bourbon Old Fashioned is easy! Follow me through the steps:
- Muddle a cinnamon stick lightly in your shaker.
- Add bourbon, cinnamon syrup, and bitters.
- Use a stirrer to mix thoroughly.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange peel and a fresh cinnamon stick.
That’s it! Your tasty cocktail is ready to enjoy. 🥃 Feel free to adjust the syrup to suit your taste.
Notes
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Tasting Notes
I love how the Cinnamon Bourbon Old Fashioned hits all the right spots. It’s like a warm hug with a spicy kick. The first sip is smooth, with a hint of cinnamon warmth.
In the middle, the rich flavor of bourbon comes through. It’s bold but not overwhelming, blending perfectly with the sweet notes.
Tasting Highlights:
- Sweetness from simple syrup
- Spicy kick from cinnamon
- Bold bourbon flavor
🍁 Aroma: The scent is a mix of the deep, caramel notes of bourbon and the welcoming scent of cinnamon.
I usually notice a velvety mouthfeel. The cocktail leaves a lingering sweetness with just a touch of spice. It’s balanced, cozy, and perfect for sipping slowly.
🍹 Finish: A hint of orange zest rounds it off with a fresh twist, keeping it vibrant yet comforting.
Trying a Cinnamon Bourbon Old Fashioned is like tasting autumn in a glass. It’s great for relaxed evenings or holiday gatherings. If you give it a try, let me know your thoughts in the comments! 😊
Substitute
Hey there! Looking to mix things up with your Cinnamon Bourbon Old Fashioned? 🍹 I’ve got some great substitution ideas to keep your drink exciting!
Spices: No cinnamon sticks? Try nutmeg or clove. These spices add a cozy, warm flavor.
🍊 For a twist, swap the traditional orange peel for a slice of blood orange. The unique taste might surprise you!
If you’re out of bourbon, rye whiskey or dark rum can bring a different depth of flavor.
Sweeteners: Honey or agave syrup can be used instead of simple syrup for a natural sweetness. Both offer a slightly different taste profile.
Bitters: Don’t have classic bitters? Experiment with orange or chocolate bitters for a creative touch.
Got any substitution ideas of your own? Share them with me in the comments! 📣 I’d love to hear how you personalize your Old Fashioned!
Tips & Tricks
Making a Cinnamon Bourbon Old Fashioned can be a lot of fun! Here are some of my favorite tips to make it just right. 🎉
- Use Fresh Cinnamon Sticks: They pack more flavor, making your drink taste amazing. Fresh is always better!
- Chill Your Glass: Before you start, put your glass in the freezer for a few minutes. This keeps your drink colder for longer.
- Experiment with Bourbon: Not all bourbons taste the same. Try a few and see which you like best. 🍹
- Don’t Overdo the Sugar: A little sweet is nice, but too much can be overpowering. I try to keep it balanced.
- Give It a Twist: Add a twist of orange peel for a zesty pop. Just a little goes a long way!
Feeling inspired? Let me know your own tricks in the comments! 🥃✨
