A refreshing mocktail brings the perfect blend of sweet and savory flavors to any gathering. This elegant non-alcoholic drink combines fresh pineapple with aromatic rosemary for a unique twist on traditional beverages.
This simple Chilled Pineapple Rosemary Infusion Mocktail takes 15 minutes to make and needs only 4 ingredients – fresh pineapple, rosemary sprigs, lime juice, and sparkling water. The natural sweetness of pineapple pairs well with the pine-like notes of fresh rosemary.
The drink works great for summer parties, baby showers, or any occasion that calls for a sophisticated alcohol-free option. The recipe makes enough for 4-6 servings and can be prepared ahead of time.
Chilled Pineapple Rosemary Infusion Mocktail Recipe
Equipment
- Large pitcher (64 oz/2L capacity)
- Fine-mesh strainer
- Muddler or wooden spoon
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Ice cube trays
- Tall serving glasses
Ingredients
- 4 cups fresh pineapple chunks
- 6 sprigs fresh rosemary plus extra for garnish
- 4 cups cold filtered water
- 2 tablespoons honey or agave nectar
- 1/2 cup fresh lime juice about 4 limes
- Club soda for serving
- Ice cubes
- Pineapple wedges for garnish
Instructions
- Wash the rosemary sprigs and pat them dry.
- Cut the pineapple into 1-inch chunks if using fresh fruit.
- Place pineapple chunks and rosemary sprigs in the pitcher. Add honey and muddle gently to release the flavors.
- Pour in the cold water and lime juice. Stir until honey dissolves completely.
- Cover and refrigerate for 2-4 hours to let flavors infuse.
- Remove rosemary sprigs and strain the mixture to remove any pulp.
- Fill tall glasses with ice cubes. Pour the infusion until glasses are 3/4 full.
- Top with club soda and stir gently.
- Garnish with fresh rosemary sprigs and pineapple wedges.
Notes
Must Have Ingredients
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Tasting Notes
The first sip brings a bright, sweet pineapple flavor that fills the mouth. Fresh rosemary adds an herbal note that pairs perfectly with the tropical fruit.
Ice-cold temperature makes this drink extra refreshing. The flavors remain crisp and clean without any muddiness.
The natural sweetness of ripe pineapple shines through clearly. No added sugar means the fruit’s true taste takes center stage.
Flavor Profile:
- Primary: Fresh pineapple
- Secondary: Piney rosemary
- Finish: Cool and clean
The drink starts sweet then shifts to a subtle herbal character. A light fizz from sparkling water adds a pleasant tingle.
The rosemary’s woodsy notes create balance with the fruit. This keeps the drink from being too sweet or one-dimensional.
Each ingredient remains distinct yet works together. Nothing overpowers – the flavors complement each other nicely.
The golden yellow color looks beautiful in a tall glass. Garnishing with a pineapple wedge and rosemary sprig adds visual appeal.
Substitute
Several ingredients can take the place of items in this drink recipe. Fresh rosemary sprigs can be swapped with 1/2 teaspoon of dried rosemary. Dried rosemary needs to steep longer, about 10 minutes.
Frozen pineapple works just as well as fresh. Use 2 cups of frozen chunks instead of fresh pineapple pieces. Let them thaw for 15 minutes before muddling.
Alternative sweeteners:
- Agave nectar: 2-3 tablespoons
- Honey: 2-3 tablespoons
- Stevia: 1/4 teaspoon
- Maple syrup: 3 tablespoons
Club soda alternatives include sparkling mineral water, tonic water, or ginger ale. These will change the final taste slightly.
For a different herb flavor, try:
- Fresh basil leaves
- Fresh mint sprigs
- Fresh thyme sprigs
The garnish can be swapped with lemon wheels, lime wedges, or fresh herb sprigs. A thin pineapple wedge works well too.
