Cherry Hibiscus Iced Tea Mocktail Recipe

ByJohn

Beat the heat with this refreshing cherry hibiscus iced tea mocktail. This bright and tangy drink combines sweet cherries with tart hibiscus tea for a perfect summer drink.

The simple recipe mixes hibiscus tea, fresh cherry juice, honey, and sparkling water to create a gorgeous ruby-red mocktail that tastes amazing. No alcohol needed for this elegant drink that looks beautiful in any glass.

A cold glass of this iced tea brings together the health benefits of antioxidant-rich hibiscus and cherries. The natural sweetness makes it a great choice for parties, picnics, or casual sipping on warm afternoons.

Cherry Hibiscus Iced Tea Mocktail Recipe

Cherry Hibiscus Iced Tea Mocktail Recipe

Cherry Hibiscus Iced Tea Mocktail Recipe
This refreshing drink combines tart hibiscus tea with sweet cherries for a bright, fruity beverage perfect for warm days.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

Ingredients

Instructions

Notes

The tea keeps fresh in the refrigerator for up to 3 days.
For a sweeter drink, add more honey to taste.
Replace fresh cherries with frozen ones when cherries aren’t in season.
Make ice cubes from hibiscus tea to prevent dilution while drinking.
The recipe makes about 8 servings of 8 ounces each.

Tasting Notes

This refreshing mocktail brings a perfect blend of sweet and tart flavors. The cherry notes hit first, followed by the deep floral taste of hibiscus.

The natural sweetness of cherries balances the gentle tartness of hibiscus flowers. Neither flavor overpowers the other, creating a smooth and balanced drink.

A light floral aroma rises from the glass, while the deep ruby-red color catches the eye. The drink has a silky texture that coats the tongue.

Key Flavor Notes:

  • Sweet cherry
  • Floral hibiscus
  • Light tartness
  • Subtle tea undertones

The finish is clean and crisp, with a gentle sweetness that lingers. The tea base adds depth without bitterness.

Cool and refreshing, this mocktail works well on hot days. The flavors remain bright and distinct even as the ice melts.

Must Have Ingredients

Substitute

Several ingredients can replace items in this cherry hibiscus tea recipe. Each switch keeps the drink tasty while meeting different needs.

Instead of dried hibiscus flowers, use 2-3 hibiscus tea bags. You can find these at regular grocery stores.

For fresh cherries, swap in 1 cup of frozen cherries or 1/2 cup of cherry juice. Both options work well when fresh fruit isn’t in season.

Alternative Sweeteners:

Skip the lime and use lemon juice in equal amounts. The citrus adds a similar bright flavor to the drink.

Replace plain water with coconut water for extra nutrients. This adds a light, sweet taste that works well with the other flavors.

The recipe works great with other berries too. Try these swaps:

For a caffeine boost, mix in 1/4 cup of black tea while brewing the hibiscus. This creates an energizing version of the drink.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

Similar Posts

  • Peach Thyme Lemonade Mocktail Recipe

  • Cranberry Citrus Harmony Mocktail Recipe

  • Lemon Thyme Tonic Mocktail Recipe

  • Pineapple Coconut Cooler Mocktail Recipe

  • Cranberry Citrus Punch Mocktail Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating