Cherry Ginger Sparkler Mocktail Recipe

Looking for a refreshing non-alcoholic drink to spice up your gatherings? The Cherry Ginger Sparkler Mocktail brings together sweet cherry and zesty ginger flavors in a fizzy, eye-catching beverage that everyone can enjoy.

This simple mocktail combines fresh cherry juice, ginger syrup, and sparkling water to create a delicious drink perfect for any occasion from summer parties to holiday celebrations. The beautiful ruby color makes it as attractive as it is tasty.

The Cherry Ginger Sparkler takes just minutes to prepare and can be made ahead of time for easy entertaining. Garnish with fresh cherries and lime wedges for an extra touch that will impress your guests.

Cherry Ginger Sparkler Mocktail Recipe

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This refreshing non-alcoholic beverage combines sweet cherries with spicy ginger for a fizzy treat perfect for any occasion. The bright red color and bubbly texture make it an eye-catching drink that tastes as good as it looks.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Large pitcher
• Muddler or wooden spoon
• Fine-mesh strainer
• Ice cube tray
• Highball glasses
• Measuring cups and spoons
• Cutting board and knife
• Citrus juicer (optional)

Ingredients

• 2 cups fresh cherries pitted (or frozen, thawed)
• 1/4 cup fresh lime juice about 2-3 limes
• 3 tablespoons honey or maple syrup
• 2 tablespoons grated fresh ginger
• 4 cups sparkling water chilled
• Ice cubes
• Fresh mint leaves for garnish
• Lime slices for garnish

The quality of ingredients matters in this simple recipe. Choose ripe, dark cherries for the best flavor.

Instructions

• Prepare the cherry base: In a large pitcher, combine the pitted cherries, grated ginger, and honey. Muddle them together until the cherries release their juice.
• Add lime juice: Squeeze the fresh lime juice and add it to the pitcher. Stir to combine all ingredients thoroughly.
• Strain the mixture: Pour the mixture through a fine mesh strainer into another container, pressing to extract all the juice. Discard the solids.
• Add sparkling water: Return the strained juice to the pitcher and add the chilled sparkling water. Stir gently to avoid losing carbonation.
• Serve: Fill glasses with ice, pour in the cherry ginger sparkler, and garnish with mint leaves and lime slices.

The mocktail can be prepared up to a day ahead (without the sparkling water). Add the sparkling water just before serving to maintain the fizz.

Notes

This recipe serves about 4-6 people depending on glass size. For a stronger ginger flavor, let the ginger steep in the cherry mixture for 30 minutes before straining.

To make ice cubes that won’t dilute the drink, freeze some of the cherry juice in an ice cube tray. These colored cubes will maintain the flavor as they melt.

For a kid-friendly version, reduce the ginger by half. Adults might enjoy adding a splash of vodka or white rum to create an alcoholic version.

The leftover cherry pulp can be saved and added to smoothies or yogurt for a tasty treat with no waste.

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Tasting Notes

The Cherry Ginger Sparkler Mocktail offers a refreshing blend of sweet and spicy flavors. The cherry notes hit first with a bright fruitiness that feels both tart and sweet.

Ginger follows with a warm, zesty kick that balances the cherry’s sweetness. This spicy undertone adds complexity without overwhelming the palate.

The carbonation provides a lively mouthfeel, with tiny bubbles that dance across the tongue. This effervescence helps to heighten all flavors and makes each sip feel light and invigorating.

Flavor Profile:

• First impression: Sweet cherry with a hint of tartness
• Mid-palate: Warming ginger spice
• Finish: Clean, fizzy, slightly dry

The drink’s ruby-red color hints at its cherry foundation, while the aroma carries both fruit and spice notes. Ice helps mellow the flavors slightly, creating a more rounded taste experience.

For the best flavor balance, serve this mocktail well-chilled. The cold temperature brings out the crispness of the cherry while taking the edge off the ginger’s heat.

This mocktail works well year-round but tastes especially good during warm weather when its cooling properties shine.

Substitutes

Can’t find fresh ginger or cherries? No worries! Here are some easy swaps for your Cherry Ginger Sparkler Mocktail.

Cherry Substitutes:

• Frozen cherries (thawed)
• Cherry juice (reduce sugar if using sweetened juice)
• Cranberry juice with a touch more sweetener
• Pomegranate juice or seeds

Ginger Substitutes:

• 1/4 teaspoon ground ginger (instead of 1 tablespoon fresh)
• Ginger syrup (reduce added sugar)
• Ginger tea (brewed strong and cooled)

Sparkling Water Alternatives:

• Club soda
• Tonic water (adds sweetness)
• Ginger ale (reduce other sweeteners)
• Lemon-lime soda (reduce other sweeteners)

For a change in flavor profile, try adding a sprig of rosemary or mint as garnish instead of lime. These herbs add a fresh aroma that complements the cherry and ginger notes.

To make a less sweet version, replace simple syrup with a natural sweetener like honey or maple syrup. Start with half the amount and adjust to taste.

Substitutions may slightly change the color or flavor profile of your mocktail, but the refreshing quality remains.