Mix sweet peach puree with bubbly Champagne to create an easy yet elegant cocktail. This drink adds style to any party, brunch, or special occasion.
The classic Bellini-inspired recipe needs just two ingredients: fresh peach puree and chilled Champagne.
The peachy drink brings a bright, fruity taste that most people love. Its light pink color looks beautiful in a Champagne flute. The bubbles add a fun touch that makes guests smile.
Champagne cocktails work great for both casual and fancy events. They take just minutes to make but leave a big impression. The fresh fruit puree brings natural sweetness without any need for added sugar.
Champagne & Peach Puree Cocktail Recipe
Equipment
- Champagne flutes
- Blender
- Fine-mesh strainer
- Measuring spoons
- Small mixing bowl
- Peach pitting tool
Ingredients
- 3 ripe peaches pitted and sliced
- 1 bottle of dry champagne or prosecco chilled
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar optional
- Peach slices for garnish
Instructions
- Place peach slices in a blender and blend until smooth.
- Strain the peach puree through a fine mesh strainer to remove any pulp.
- Add lemon juice to the strained puree and mix well. Add sugar if desired.
- Pour 2 tablespoons of peach puree into each champagne flute.
- Fill the glasses with chilled champagne, pouring slowly to prevent overflow.
- Stir gently with a long spoon to combine the puree and champagne.
- Garnish with fresh peach slices.
Notes
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Tasting Notes
The first sip reveals bright, fresh peach flavors balanced with the crisp, dry notes of champagne. A light effervescence creates tiny bubbles that dance on the tongue.
The peach puree adds a smooth, velvety texture without making the drink too heavy. Its natural sweetness blends seamlessly with the champagne’s subtle yeast and citrus hints.
Temperature affects the taste profile:
- Served at 45°F: Sharp, defined peach notes
- Served at 50°F: Fuller fruit flavors emerge
- Served at 55°F: Richer, more complex taste
The finish is clean and refreshing with a gentle peachy sweetness that lingers briefly. The drink maintains its fizz throughout, making it perfect for slow sipping.
Perfect Pairing Suggestions:
- Light pastries
- Fresh berries
- Mild cheeses
- Grilled seafood
The cocktail strikes an excellent balance between sweet and dry elements. Neither the champagne nor the peach puree overpowers the other, creating a harmonious blend.
Substitute
Several alternatives work well in place of champagne. Prosecco and cava make great sparkling wine options that cost less than champagne.
Non-alcoholic choices include sparkling cider, ginger ale, or club soda mixed with a splash of white grape juice. These keep the bubbly texture while staying alcohol-free.
The peach puree can be swapped with other fruit purees. Popular options include:
- Mango puree
- Strawberry puree
- Raspberry puree
- Apricot puree
Fresh fruit juice works if puree isn’t available. Just pick ripe, sweet fruits and strain the juice before mixing.
Frozen peaches blend well for the puree when fresh ones aren’t in season. Just thaw them first and drain any excess liquid before blending.
For a stronger drink, try vodka or white rum instead of champagne. Mix these with the peach puree and top with a splash of club soda for bubbles.
A simple syrup can replace some of the peach puree sweetness. Mix equal parts sugar and water, then heat until dissolved.
