Chamomile Gin Fizz Cocktail Recipe

ByJohn

I wanted a refreshing drink that tasted new, but still used classic ingredients.

Chamomile tea and gin make a smooth pair with a light floral taste. My Chamomile Gin Fizz recipe mixes calming tea, crisp gin, and a pop of bubbles for a drink that stands out from more common cocktails.

I use simple steps so anyone can make this at home.

With a few ingredients and a little patience, I can enjoy a fizzy, soft drink that’s easy to sip and easy to share.

This recipe is a great way to try something different with gin without needing special skills or tools.

Chamomile Gin Fizz Cocktail Recipe

Chamomile Gin Fizz Cocktail Recipe

Chamomile Gin Fizz Cocktail Recipe
I make the Chamomile Gin Fizz by infusing calming chamomile tea into a classic gin fizz. The drink features a mix of chamomile tea, gin, citrus, and soda for a floral and refreshing flavor.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • I use a cocktail shaker for mixing and chilling the drink.
  • A fine mesh strainer helps me remove any small pieces of chamomile or ice.
  • I also need a jigger for measuring the liquids.
  • A bar spoon is useful for quickly stirring in the soda water at the end.
  • For serving, I pour the finished cocktail into a tall glass.
  • If I want to add a garnish, I keep a small knife handy for cutting lemon wedges or chamomile flowers.

Ingredients

I use the following ingredients for one Chamomile Gin Fizz:

Instructions

  • I first brew chamomile tea and let it cool.
  • While it cools, I prepare my shaker.
  • I pour gin, cooled chamomile tea, fresh lemon juice, simple syrup, and the egg white (if using) into the shaker.
  • I shake all the ingredients without ice for about ten seconds to mix the egg white.
  • Next, I add ice cubes and shake again for another ten to fifteen seconds until the mixture feels cold.
  • This double shaking method helps create a good froth.
  • I strain the mixture into a tall glass filled with ice.
  • Then, I top it with club soda and gently stir with a bar spoon.
  • For garnish, I sometimes use a twist of lemon zest or a few dried chamomile flowers.

Notes

If I do not want to use egg white due to allergies or preference, I simply leave it out.
The drink will be less frothy but still tastes fresh and floral.
If I want the cocktail sweeter, I add extra simple syrup a little at a time.
I always make sure the chamomile tea is fully cooled before adding it; warm tea can melt the ice and weaken the flavors.
If I cannot find fresh chamomile flowers, dried ones work well for garnish.
For the best fizz, I pour the club soda slowly and stir only once or twice, which keeps the bubbles from disappearing too fast.
When I make batches for a group, I multiply the recipe by the number of servings needed.

Tasting Notes

When I take a sip of the Chamomile Gin Fizz, I notice the gentle floral scent right away.

The aroma from the chamomile tea mixes with the fresh smell of lemon.

The gin adds a hint of pine and juniper.

I find that this blends smoothly with the sweet and light taste of chamomile.

The drink is fizzy and bright.

The bubbles make every drink refreshing.

The lemon juice adds a little tartness, which balances the sweetness.

The finish is clean with just a touch of lingering floral flavor from the tea.

I taste a subtle herbal note from the gin at the end.

It leaves my palate feeling refreshed.

I enjoy how the flavors mix simply and clearly, without any one being too strong.

Must Have Ingredients

Substitute

If I run out of gin or just want to shake things up, I’ll look at other clear spirits. Vodka’s an easy swap since it’s so mild.

White rum? That gives a sweeter finish, which isn’t always what I’m after, but sometimes it hits the spot.

Instead of fresh lemon juice, I’ll grab lime juice. Makes the drink a touch more tart, honestly.

Orange juice is there if I’m craving a softer citrus vibe, though I don’t reach for it often.

For sweetener, I’ll swap honey simple syrup for agave, maple syrup, or just regular sugar syrup. Each one tweaks the flavor a bit—sometimes for the better, sometimes just… different.

If I’m out of soda water, tonic or sparkling mineral water steps in. Both have bubbles, but tonic brings a slight bitterness that not everyone loves.

For the chamomile flavor, I’ll use chamomile tea bags instead of dried flowers if that’s all I’ve got. Both seem to work just fine in the recipe, honestly.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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