Chambord Cosmopolitan Cocktail Recipe

A classic Cosmopolitan always feels a bit glamorous, but when you add Chambord, you get this smooth raspberry twist that really stands out. This Chambord Cosmopolitan cocktail recipe walks you through how to make a fruity, balanced drink that looks and tastes impressive—without any unnecessary fuss. It’s honestly a simple way to bring a little elegance to your evening, whether you’re with friends or just winding down solo.

I love how Chambord’s deep berry flavor blends right in with the tart cranberry juice and the brightness of lime. Somehow, the mix turns out refreshing but still rich.

You can serve it at a small gathering, or just treat yourself after a long day.

Once you’ve got the right ingredients and tools, making this is a breeze. I think after you try it, you’ll see why this Cosmopolitan twist deserves a spot in your cocktail lineup.

Chambord Cosmopolitan Cocktail Recipe

I really enjoy how this Chambord Cosmopolitan brings together tart cranberry with sweet, rich raspberry liqueur. It’s a simple drink, but it looks elegant and has those citrus and berry notes that make it pop.

Equipment

To get a smooth, chilled Chambord Cosmopolitan, I usually grab a handful of tools that make the whole process easier and keep the drink consistent.

• Cocktail shaker – for mixing and chilling everything fast.
• Hawthorne strainer – so you don’t pour the ice into your glass.
• Jigger – helps keep the measurements on point.
• Citrus juicer – fresh lime juice is just better.
• Cocktail glass – martini or coupe glass, usually.
• Bar spoon – for stirring or making quick adjustments.
• Ice – you need plenty for shaking and chilling.

I always chill the glass first—keeps things colder, longer. Clean tools and fresh ice matter more than you’d think for taste and clarity.

Ingredients

Fresh ingredients and decent spirits genuinely make a difference here.

• 1 ½ oz vodka (plain or raspberry vodka)
• ½ oz Chambord (raspberry liqueur)
• ½ oz triple sec or Cointreau (orange liqueur)
• 1 oz cranberry juice (unsweetened or lightly sweetened)
• ½ oz fresh lime juice
• Ice for shaking
• Lime wheel or twist for garnish

The combo of vodka, Chambord, and citrus gives the drink its crisp edge. Cranberry juice brings a light tartness that keeps the sweetness in check.

Instructions

Here’s how I make a clean, well-balanced Chambord Cosmopolitan every time.

• Fill your cocktail shaker halfway with ice.
• Add vodka, Chambord, triple sec, cranberry juice, and fresh lime juice.
• Shake firmly for about 15 seconds until the outside of the shaker feels frosty.
• Strain into a chilled cocktail glass with a Hawthorne strainer.
• Garnish with a lime wheel or twist.

I try to shake just enough to chill and dilute it slightly—too much shaking waters it down, and not enough leaves it too boozy.

Notes

Fresh lime juice makes the biggest difference, honestly. I find bottled juice just tastes kind of dull or weirdly sour.

If I want something lighter, I cut back on the Chambord a bit or add more cranberry juice. For a sweeter version, I bump up the Chambord or use raspberry vodka.

Serving this in a chilled glass keeps it crisp and smooth. I skip ice in the glass so the drink stays clear and doesn’t get watered down.

Tasting Notes

I notice the Chambord Cosmopolitan shows off a deep ruby color—definitely richer than your classic cosmopolitan. The raspberry liqueur brings in a darker hue and this gentle sweetness that takes the edge off the cranberry juice’s tartness.

Taking the first sip, I get hit with both sweet and tart notes at once. Chambord really gives it that smooth berry vibe, mellowing out the sharpness of the lime.

The vodka’s clean finish still comes through, but it sort of melts in with the fruit flavors instead of standing apart.

The aroma? It’s got these hints of raspberry, citrus, and a touch of vanilla. I find it inviting, honestly—light and not overwhelming or syrupy.

The texture feels silky, which I love, and there’s a soft, fruity aftertaste that hangs around just long enough before it disappears.

Compared to a classic cosmopolitan, this version tastes a bit rounder and, yeah, a little sweeter. It keeps that bright, familiar flavor, but the finish is more mellow and layered—makes each sip feel pretty easy to go back for.