Shake firmly for about 15 seconds until the shaker is frosty.
Strain into the chilled cocktail glass using a Hawthorne strainer.
Garnish with a lime wheel or twist and serve immediately.
Notes
Fresh lime juice makes the biggest difference; bottled lime can taste dull. For a lighter drink, reduce the Chambord slightly or add a splash more cranberry juice. For a sweeter version, bump up the Chambord or use raspberry vodka. Serve in a well-chilled glass with no ice to keep the cocktail clear and undiluted.Tasting notes: deep ruby color with raspberry, citrus, and a hint of vanilla on the nose; balanced sweet-tart palate with a smooth, silky finish.