When I have friends or family over, I’m always on the lookout for drinks that everyone can actually enjoy. This Blueberry Vanilla Cream Soda Mocktail is honestly one of my go-to recipes—it’s easy, refreshing, and it just looks so pretty on the table.
The mix of sweet blueberries and that smooth vanilla gives off a classic soda vibe, but there’s zero alcohol involved. This recipe lets anyone enjoy a flavorful and festive drink with simple ingredients you might already have at home.
I think it’s perfect for warm days, celebrations, or just when you want something a bit special. Kids love it, adults love it—can’t really go wrong.
If you’re searching for a fresh non-alcoholic drink to share, or just want to treat yourself, you’ll find everything you need right here. I’ve broken down each step so it’s easy to get the mocktail just right.
Equipment
- Tall glass or mason jar for serving
- Mixing spoon or bar spoon to stir
- Muddler (or wooden spoon) to mash blueberries
- Small saucepan if making blueberry syrup from fresh berries
- Strainer (only needed if you prefer a smoother drink without blueberry skins)
- Measuring cups and spoons to get the amounts right
- Ice (crushed or cubes)
- Optional: Small whisk if you want to blend cream and syrup
Ingredients
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1 can 12 ounces club soda or sparkling water
- 2-3 tablespoons heavy cream or half-and-half
- Ice cubes to fill the glass
- Optional: Fresh blueberries and mint for garnish
Instructions
- Add blueberries, sugar, and water to a small saucepan.
- Heat over medium, stirring and mashing berries, until the sugar dissolves and berries burst (about 5 minutes).
- Let the syrup cool for 10 minutes, then strain to remove skins if you want.
- Fill the glass with ice.
- Pour 2–3 tablespoons of blueberry syrup into the glass.
- Add vanilla extract and softly stir.
- Pour club soda slowly over the syrup and gently mix.
- Top with heavy cream, pouring slowly for a layered effect.
- Stir lightly to combine, or leave as layers.
- Garnish with extra blueberries or mint if you’re feeling fancy.
- I try to let the layers blend just slightly, so you still get those nice color streaks.
Notes
Must Have Ingredients
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 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take a sip of this Blueberry Vanilla Cream Soda Mocktail, the first thing I notice is that lively fizz. The bubbles make it feel light and fresh, almost like a treat you’d get at an old-school soda fountain.
The blueberry flavor hits pretty quickly. It’s sweet, but not in-your-face. I can actually taste the berry, which I love, and it plays nicely with the creamy vanilla.
The vanilla takes the edge off the blueberries’ tartness, leaving a soft, mellow finish. No weird aftertaste, just smooth all the way down.
I really like how the drink feels cool and lightly sweet, never heavy. That pale purple color? It’s honestly just as appealing as the taste.
The best part for me is that natural blend of fruit and cream. It’s got that old-school cream soda vibe, just with a fresh blueberry spin.
Substitute
If I run out of an ingredient or have to dodge an allergy, I’ll just swap something in. Here are a few ideas I actually use for substitutes:
Equipment
- Sometimes I just grab a plain glass if I don’t have a cocktail shaker handy.
- I’ll use a regular spoon instead of a muddler when I’m mashing up blueberries. Works fine.
Ingredients
- No fresh blueberries? Frozen totally work.
- If vanilla syrup’s missing, I just mix a drop of vanilla extract into some simple syrup. Not perfect, but it gets the job done.
- Club soda can step in for cream soda, especially if I’m not in the mood for so much sweetness.
- Going dairy-free? Coconut cream or almond milk stand in for heavy cream. I pick whichever’s around.
Instructions
- With frozen blueberries, I let them thaw first before mashing. Otherwise, they’re just little rocks.
- If I’m using vanilla extract, I go easy—a tiny bit keeps the flavor from getting weird.
- Pouring substitute soda slowly helps keep the fizz from taking over. Learned that the hard way.
