Blueberry Mojito Mocktail Recipe

ByJohn

Looking for a fun, refreshing drink? This blueberry mojito mocktail is honestly my favorite go-to.

This recipe gives you a simple way to enjoy a blueberry mojito without any alcohol, making it perfect for anyone and any time. It’s got a bright, fruity taste with fresh mint and lime—I’m pretty sure just about everyone will love it.

I like serving this mocktail at parties, but it’s just as nice on a warm afternoon. The mix of sweet blueberries and zesty lime always hits the spot, and it looks surprisingly impressive for something so easy to throw together.

This drink is a great way to enjoy a special treat that’s both easy and flavorful.

Blueberry Mojito Mocktail Recipe

Blueberry Mojito Mocktail Recipe

Blueberry Mojito Mocktail Recipe
I use sweet blueberries, fresh mint, and tangy lime juice to whip up this drink. Having the right gear and ingredients honestly makes a difference for taste and how it looks.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Muddler: I use this to gently crush the blueberries and mint, which helps release their juices and flavors.
  • Tall Glass: A sturdy glass, like a highball or Collins, works best so there’s enough space for mixing and adding ice.
  • Bar Spoon: I rely on a long spoon to stir everything together without making a mess.
  • Measuring Jigger: This tool helps me measure lime juice and syrup for consistency.
  • Fine Mesh Strainer: If I want a smoother drink, I’ll use this to strain out bits of fruit and mint before serving.
  • Ice Cube Tray: I always make sure I have fresh ice ready to keep the drink cool.

Ingredients

Instructions

  • Add the blueberries and mint leaves to the bottom of the glass.
  • Use the muddler to gently mash them together until the berries break down and the mint becomes fragrant.
  • Pour in the simple syrup and freshly squeezed lime juice.
  • Add a handful of ice cubes to fill the glass about three-quarters full.
  • Slowly top off with sparkling water.
  • Stir everything together with the bar spoon to mix the flavors.
  • Garnish with extra blueberries, lime slices, and a sprig of mint if desired.
  • Serve right away for the freshest taste and best fizz.

Notes

If the drink is too tart, I just add more simple syrup until it tastes right to me. For a smoother look, I sometimes strain the mixture before adding ice and sparkling water.
To change up the flavor, I swap blueberries for raspberries or blackberries. If I’m making several drinks, I prep the fruit and mint ahead, but I only add the sparkling water just before serving to keep it fizzy.
I recommend using filtered water for ice cubes, as it keeps the drink tasting clean. If I want extra chill, I freeze some blueberries to use as ice.

Tasting Notes

When I take my first sip, I notice a fresh and crisp taste from the mint. The mint flavor doesn’t overpower—it just adds that cool, refreshing touch.

The blueberry flavor comes through clearly. It’s mildly sweet with just a bit of tartness, which balances nicely with the lime juice’s gentle citrus tang.

Texture is kind of important here. The crushed blueberries and muddled mint add a bit of texture, and honestly, that makes it more interesting to drink.

I find that the sparkling water adds a pleasant fizz. It’s not too bubbly, but it keeps the drink light on the palate.

The drink isn’t overly sweet. The natural fruit flavors are the highlight, with just a hint of sugar to tie everything together.

With each sip, the fruity and herbal notes keep things feeling fresh. It’s a pleasant drink for warm weather—or, honestly, any time I want something non-alcoholic and flavorful.

Must Have Ingredients

Substitute

If I don’t have fresh blueberries, frozen blueberries work just fine. Some days I’ll go for raspberries, blackberries, or even strawberries instead—it’s a fun way to mix things up.

For the mint, I actually like swapping in basil now and then. Basil’s got this mellow, sweet thing going on, but it still keeps the drink feeling crisp.

Out of limes? I just grab bottled lime juice, or lemon juice in a pinch. Both keep the drink zippy enough for me.

Equipment:

Ingredients:

Instructions:

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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