Coconut Lime Daiquiri Cocktail Recipe

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Looking for a refreshing tropical cocktail to brighten your day? The Coconut Lime Daiquiri mixes sweet coconut, tangy lime, and smooth rum in a way that’s just… well, kind of perfect.

This easy-to-make cocktail only needs five ingredients and takes less than five minutes—seriously, it’s that quick.

Coconut cream gives it a creamy texture, while fresh lime juice brings a zesty kick. White rum keeps things clean so those tropical flavors really pop.

Honestly, it’s a great pick for summer get-togethers or whenever you want a little island vibe at home.

Classic daiquiris are good, but this one? It’s got a fun twist. Coconut and lime together make it feel both familiar and just a bit exotic.

If you’re serving guests, try a lime wheel or coconut flakes on top—looks fancy, tastes even better.

Coconut Lime Daiquiri Cocktail Recipe

Coconut Lime Daiquiri Cocktail Recipe
This one’s all about creamy coconut, zesty lime, and smooth rum—a combo that’s basically summer in a glass.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Hawthorne strainer
  • Fine mesh strainer (for double straining)
  • Citrus juicer
  • Coupe or marti

Ingredients

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 3/4 oz cream of coconut such as Coco Lopez
  • 1/2 oz simple syrup
  • Lime wheel for garnish
  • Ice cubes for shaking
  • Optional: toasted coconut flakes for rim

Instructions

  • Prepare the glass: If you want a coconut rim, run a lime wedge around the edge and dip it in toasted coconut flakes. Toss the glass in the freezer for about 5 minutes.
  • Measure ingredients: Grab your jigger and measure out the rum, lime juice, cream of coconut, and simple syrup.
  • Shake: Pour everything into your cocktail shaker with ice. Shake it like you mean it for 15-20 seconds, until the outside feels super cold.
  • Strain: Double-strain into your chilled glass so you don’t get any ice chips or coconut bits.
  • Garnish: Pop a lime wheel on the rim. Done.
  • Serve right away while it’s still cold and a little frothy on top.

Notes

Want to make a batch for a party? Just multiply everything by however many servings you need and mix it all together in a big pitcher with ice right before serving.
For a frozen version, blend everything with a cup of ice until smooth. Add a bit more ice if you want it thicker.
This cocktail’s great with spicy food, seafood, or anything tropical for dessert. If you want it booze-free, swap the rum for coconut water and use a splash more cream of coconut.
Keep cream of coconut in the fridge after you open it. It’ll separate, but that’s normal—just give it a good stir before using.

Must Have Ingredients

Tasting Notes

The Coconut Lime Daiquiri is all about balance. Sweet coconut, tart lime—they kind of dance together on your tongue.

First sip? You’ll notice the bright, sharp lime right away. That tartness almost instantly gives way to creamy, sweet coconut.

The rum’s there in the background, tying everything together. Depending on your rum, you might even catch a hint of vanilla or caramel sneaking in.

Flavor Profile:

  • First impression: Bright lime acidity
  • Mid-palate: Creamy coconut sweetness
  • Finish: Warm rum notes with lingering tropical essence

If you shake it well, you’ll get a smooth, slightly frothy texture. It somehow feels light, even though it’s got that creamy thing going on.

Temperature really matters. When it’s chilled just right, the flavors are sharper and way more refreshing.

The smell? Coconut, lime zest, and a little rum. Makes you want to dive in before you even take a sip.

For the best experience, serve it in a chilled coupe or martini glass. The narrow opening keeps those tropical aromas right where you want them.

Substitute

If you’re out of a few things for a Coconut Lime Daiquiri, don’t sweat it. There are some pretty decent alternatives.

Rum Substitutes:

  • Vodka
  • White tequila
  • Non-alcoholic option: coconut water with a splash of vanilla extract

Coconut Cream Substitutes:

  • Coconut milk (just scoop the thick part that floats to the top)
  • Regular cream mixed with coconut extract
  • Coconut yogurt—gives it kind of a tangy kick

Lime Juice Alternatives:

  • Lemon juice (try about 3/4 as much as you’d use lime)
  • Bottled lime juice if you’re desperate
  • Lime cordial, but cut back on any extra sugar

Fresh limes nowhere to be found? Bottled juice will get you by, though honestly, it’s just not as zippy. Maybe toss in a little lime zest if you can swing it.

Going for a non-alcoholic version? Just swap in more coconut water instead of rum, and maybe a drop or two of rum extract if you’re after that flavor.

No simple syrup on hand? A teaspoon of sugar or honey per glass does the trick.

And about the garnishes—they’re totally optional. If you’re out of lime wheels or coconut flakes, no big deal.

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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