I like finding ways to make drinks that are simple but pack a lot of flavor. My Blueberry Lavender Smash cocktail blends fresh blueberries and just a hint of lavender with classic cocktail ingredients for a drink that really stands out.
The mix of sweet berries and floral notes creates this smooth, refreshing taste. It’s honestly a little different from most summer cocktails—something about that floral note just feels special.
This recipe’s easy to follow, and you can grab everything at just about any grocery store. Whether you’re hosting a party or just want something new for a quiet evening, this drink’s a solid pick.
The blueberry lavender smash is light, colorful, and I think it pairs perfectly with warm weather.
Equipment
- I use a cocktail shaker to mix everything well and keep out any solids.
- A muddler helps crush the blueberries and get all that juice out.
- A fine mesh strainer is handy for catching any bits of fruit or lavender when pouring into the glass.
- I always reach for a jigger to keep my pours in check so the drink’s balanced.
- For serving, a sturdy glass—rocks or old-fashioned—is perfect, especially if it’s clear so you can see that gorgeous color.
- And if I need to stir after adding soda, a long spoon gets the job done.
Ingredients
Here’s what I use for one drink:
- 1/4 cup fresh blueberries
- 2 teaspoons dried culinary lavender
- 2 ounces vodka
- 1 ounce simple syrup
- 1 ounce lemon juice freshly squeezed
- 2 ounces club soda or sparkling water
- Ice cubes
- Fresh mint or lemon slice for garnish optional
Instructions
- First, I toss the blueberries and dried lavender into the shaker.
- I muddle them gently—enough to release juice and flavor, but not so much that it gets messy.
- Next, I add vodka, simple syrup, lemon juice, and a scoop of ice.
- I close up the shaker and give it a good, hard shake for about 15 seconds.
- Then I strain the mix into a glass filled with fresh ice.
- I top it off with club soda or sparkling water, then stir gently with a spoon to mix in the bubbles.
- If I’m feeling fancy, I’ll add a mint sprig or a lemon slice on top.
That’s it—ready to serve on the spot.
Notes
Must Have Ingredients
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Tasting Notes
When I take a sip, the first thing that hits me is the bright, slightly tart flavor of fresh blueberries. There’s a gentle sweetness too, but it doesn’t overpower the drink.
The floral notes from the lavender come through next. They’re soft, and they blend with the berries in a way that’s honestly pretty calming.
The fresh lemon juice brings a little sourness, making the drink extra refreshing. There’s a cooling, light fizz from the club soda that lifts the other flavors up a notch.
If I use gin, there’s a subtle botanical background, but it’s never too strong—the blueberry and lavender still steal the show.
What I notice with each sip:
- The drink stays balanced.
- No single flavor really takes over.
- It’s easy to drink and goes down smooth.
Substitute
If I don’t have fresh blueberries, I’ll just grab frozen ones. Thawing them first seems to help the juices blend in a bit better.
When I run out of lavender syrup, honey or simple syrup usually steps in. If I’m still craving that floral note, I’ll sneak in a drop of food-grade lavender extract—seriously, just a tiny bit.
Sometimes I’ll reach for vodka if I want something really neutral. Rum’s nice for a touch of sweetness, while tequila totally changes the vibe—sometimes in a good way.
For a non-alcoholic version, I just skip the booze and top it up with more club soda or lemon-lime soda. Still refreshing, just without the alcohol.
If I’m out of lemon juice, lime juice works too. It’s a little different, but honestly, it still tastes pretty great.
Herb Alternatives
- Basil: Brings a slightly spicy, fragrant twist.
- Mint: Makes everything cooler and a bit brighter.
I’ll go for these herbs if there’s no fresh lavender in the fridge. Swapping ingredients always means tasting as I go—otherwise, it’s way too easy to tip the balance between sweet and tart.
