Refreshing and vibrant, this blueberry basil vodka cocktail brings a unique twist to summer entertaining. Fresh muddled blueberries and aromatic basil leaves create a beautiful purple drink that looks as good as it tastes.
This simple recipe combines sweet blueberries, fresh basil, vodka, and a splash of lime juice to make an elegant cocktail in under 5 minutes. The natural sweetness of the berries balances perfectly with the herbal notes, making it ideal for warm weather gatherings.
These cocktails work great for parties since you can prep the blueberry-basil mixture ahead of time. Just add the vodka and ice when ready to serve. The recipe makes enough for 4-6 drinks.
Blueberry Basil Vodka Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring tool
- Collins glass
- Ice
Ingredients
- 2 oz premium vodka
- 1/2 cup fresh blueberries
- 4-5 fresh basil leaves
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Club soda
- Extra blueberries and basil for garnish
Instructions
- Add blueberries and basil leaves to the shaker.
- Muddle gently until the blueberries release their juice and the basil releases its oils.
- Pour in the vodka, lemon juice, and simple syrup.
- Fill the shaker with ice and shake for 15-20 seconds.
- Fill a Collins glass with fresh ice.
- Double strain the mixture into the glass to remove any berry pieces.
- Top with club soda and stir gently.
- Garnish with fresh blueberries and a basil leaf.
Notes
Must Have Ingredients
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Tasting Notes
This fresh cocktail opens with bright blueberry aromas mixed with subtle herbal notes from the basil. The scent is clean and crisp, like a summer garden.
The first sip brings a sweet berry flavor that mingles with the smooth vodka base. Fresh basil adds an aromatic touch that balances the fruit perfectly.
Key Flavor Components:
- Sweet blueberry
- Fresh garden basil
- Clean vodka
- Light citrus finish
The texture is silky and refreshing. Ice dilution creates the ideal balance, while a gentle stir maintains the drink’s essential flavors.
A citrus finish cleanses the palate, making each sip as enjoyable as the first. The basil leaves a pleasant herbal aftertaste that doesn’t overpower the other elements.
Temperature plays an important role – serve this cocktail very cold for the best taste experience. The flavors become more pronounced as the drink slowly warms.
The drink maintains its berry-forward profile throughout, making it appealing to both vodka enthusiasts and those who prefer fruity cocktails.
Substitutes
You can swap ingredients in this cocktail to match what you have or meet dietary needs. Fresh blackberries work well in place of blueberries. They add a similar sweet-tart flavor.
For a non-alcoholic version, replace vodka with club soda or ginger ale. This creates a refreshing mocktail that keeps the fruity-herbal taste.
If fresh basil isn’t available, mint makes a good stand-in. The mint pairs nicely with both blueberries and vodka.
Frozen blueberries can replace fresh ones. Let them thaw first and drain any excess liquid before muddling. They’ll give the same purple color and berry taste.
Alternative Spirit Options:
- Gin
- White rum
- Light tequila
Alternative Mixers:
- Sprite
- Tonic water
- Lemonade
- Sparkling water
The basic recipe stays the same with these swaps. Mix the new ingredients in the same amounts as the original recipe calls for.