Looking for a refreshing non-alcoholic drink? This Blueberry Basil Delight Mocktail combines sweet blueberries with fresh basil for a unique flavor experience.
The recipe takes just 5 minutes to make and uses simple ingredients you might already have at home.
The vibrant purple color makes this mocktail perfect for parties or a relaxing evening at home. The natural sweetness of blueberries pairs wonderfully with the herbal notes of basil, creating a balanced drink that’s not too sweet.
This mocktail works well year-round but tastes especially good during summer when fresh blueberries are in season. It can be made ahead of time and stored in the refrigerator for up to 24 hours.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler (or wooden spoon as alternative)
- Fine-mesh strainer
- Measuring cups and spoons
- Highball glasses
- Ice cube tray
- Blender (optional, for blueberry puree)
- Knife and cutting board
Ingredients
- 1 cup fresh blueberries plus extra for garnish
- 8-10 fresh basil leaves plus sprigs for garnish
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh lemon juice
- Sparkling water or club soda
- Ice cubes
- Lemon slices for garnish
Optional additions:
- ½ teaspoon vanilla extract
- Cucumber slices
- Mint leaves
Fresh ingredients make a difference in this recipe. When blueberries aren’t in season, frozen can work for the purée, but use fresh for garnish.
Instructions
- Prepare blueberry mixture: Reserve a few blueberries for garnish. Place remaining blueberries in a blender with 1 tablespoon of honey and blend until smooth. Strain if desired for a smoother texture.
- Muddle the basil: Place 6-8 basil leaves in the bottom of your shaker or jar. Gently muddle to release the oils and aroma.
- Mix the drink: Add the blueberry purée, lemon juice, and remaining honey to the muddled basil. Fill the shaker halfway with ice and shake for 15-20 seconds.
- Assemble: Fill highball glasses with ice. Strain the mixture into the glasses, filling them about halfway.
- Finish: Top with sparkling water or club soda. Stir gently to combine.
- Garnish: Add fresh blueberries, a basil sprig, and a lemon slice to each glass before serving.
Notes
Must Have Ingredients
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Tasting Notes
The Blueberry Basil Delight Mocktail offers a refreshing balance of sweet and herbal flavors. The initial sip presents the bright, fruity sweetness of blueberries that gently washes over the palate.
Following the fruit notes, the basil adds an unexpected herbal quality that keeps the drink from becoming too sweet. This herb provides a subtle peppery note that complements the berries perfectly.
The finish is clean and crisp, especially when served well-chilled. A hint of lemon adds necessary acidity that brightens the entire drink and creates a more complex flavor profile.
Flavor Profile Breakdown:
- Primary: Sweet blueberry
- Secondary: Aromatic basil
- Background: Citrus brightness
- Finish: Clean, refreshing
Temperature affects this mocktail substantially. When very cold, the drink feels more refreshing and the sweetness becomes less pronounced. As it warms slightly, the herbal basil notes become more noticeable.
The texture is smooth with a slight thickness from the muddled berries. Small bits of blueberry and basil add visual interest and occasional bursts of concentrated flavor.
This mocktail pairs well with light appetizers, grilled foods, or can stand alone as a refreshing afternoon drink. It’s especially pleasant during warm weather when its cooling qualities are most appreciated.
Substitutes
Can’t find all the ingredients for the Blueberry Basil Delight Mocktail? No problem! Here are some easy substitutions to try.
Fruit Substitutions:
- Replace blueberries with blackberries or strawberries
- Use frozen berries when fresh ones aren’t available
- Try pomegranate seeds for a different flavor profile
Herb Options:
- Mint leaves instead of basil
- Rosemary for a more savory note
- Thyme can work in small amounts
For a different twist, try using flavored sparkling water like lemon or lime. This adds another layer of taste without extra effort.
Non-alcoholic ginger beer can replace club soda for a spicier version. Just reduce any sweeteners since ginger beer contains sugar.
The recipe also works well with other berries based on what’s in season. Mixing berry types creates interesting color combinations and flavors.