- 1 cup fresh blueberries plus extra for garnish
- 8-10 fresh basil leaves plus sprigs for garnish
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh lemon juice
- Sparkling water or club soda
- Ice cubes
- Lemon slices for garnish
Optional additions:
- ½ teaspoon vanilla extract
- Cucumber slices
- Mint leaves
Fresh ingredients make a difference in this recipe. When blueberries aren't in season, frozen can work for the purée, but use fresh for garnish.