Looking for a refreshing drink without alcohol? The Blackberry Mint Sparkler Mocktail combines sweet blackberries with cool mint and fizzy soda for a delicious treat. This easy-to-make mocktail requires just five ingredients. It takes under ten minutes to prepare.
This drink works perfectly for summer gatherings, baby showers, or anytime you want something special without alcohol.
The deep purple color makes it as beautiful as it is tasty. The natural sweetness of blackberries pairs wonderfully with the bright flavor of fresh mint.
Serve this sparkler in clear glasses to show off its pretty color. For an extra touch, garnish with fresh blackberries and mint leaves on top. Kids and adults alike will enjoy this bubbly beverage at your next event.
Blackberry Mint Sparkler Mocktail Recipe
Equipment
- Muddler or wooden spoon
- Cocktail shaker or mason jar
- Fine-mesh strainer
- Measuring cups and spoons
- Ice cube tray
- Tall glasses
- Cocktail spoon for stirring
Ingredients
For 2 servings:
- 1 cup fresh blackberries plus extra for garnish
- 8-10 fresh mint leaves plus sprigs for garnish
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or simple syrup
- 2 cups sparkling water or club soda
- Ice cubes
- Lime slices for garnish optional
Instructions
Prepare the blackberry mixture:
- In a cocktail shaker or mason jar, add blackberries, mint leaves, lime juice, and honey.
- Muddle gently until berries release their juice and mint becomes fragrant.
Add ice:
- Fill the shaker halfway with ice and shake vigorously for about 15 seconds. This helps mix the flavors and chill the mixture.
Strain the mixture:
- Pour the blackberry mixture through a fine-mesh strainer into two tall glasses filled with ice, dividing equally.
Add sparkling water:
- Top each glass with sparkling water (about 1 cup per glass).
- Stir gently with a cocktail spoon to combine without losing carbonation.
Garnish and serve:
- Add a few fresh blackberries, a sprig of mint, and a lime slice to each glass.
- Serve immediately while bubbles are still active.
Notes
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Tasting Notes
The Blackberry Mint Sparkler Mocktail offers a refreshing balance of sweet and tart flavors. The blackberries provide a rich, fruity base with natural sweetness and subtle earthiness.
Fresh mint adds a cool, bright note that complements the berries perfectly. The herb’s aroma enhances the drinking experience before you take your first sip.
The sparkling water brings effervescence that lightens the drink and creates a pleasant tingling sensation. This fizzy element makes the mocktail feel special and celebratory.
Flavor Profile:
- First taste: Sweet blackberry with mint undertones
- Mid-palate: Bright, juicy berry flavors
- Finish: Clean, refreshing mint with gentle fizz
The drink presents a beautiful deep purple color with flecks of green mint leaves. This visual appeal makes it perfect for serving at gatherings.
When properly chilled, the mocktail tastes most balanced. Ice dilutes the flavors slightly but maintains the refreshing quality that makes this drink so enjoyable.
The natural sweetness level can be adjusted based on the ripeness of the blackberries used. Riper berries create a sweeter drink, while less ripe ones offer more tartness.
Substitute
If you don’t have blackberries or mint, don’t worry! This mocktail works well with other ingredients.
Berry Options:
- Raspberries
- Blueberries
- Strawberries
- Mixed berries
Herb Alternatives:
- Basil
- Rosemary (use less – it’s stronger)
- Lemon verbena
- Thyme
No sparkling water? Try these fizzy options:
- Club soda
- Ginger ale
- Lemon-lime soda
- Tonic water
For the sweetener, honey or maple syrup can replace simple syrup. Brown sugar or stevia work too, but may change the flavor slightly.
You can also swap the lime juice with lemon juice for a different citrus note. If you want a sweeter taste, add orange juice, but remember to reduce the sweetener.
To make a non-alcoholic “mocktail” that tastes more like a cocktail, add 1-2 drops of bitters. Just check the label, as some bitters contain small amounts of alcohol.
Make it a frozen drink by blending the ingredients with ice instead of serving over ice.
