Black Magic Mojito with Mint and Dry Ice Cocktail Recipe

ByJohn

I’m always tinkering with drinks that look wild and taste even better, so let me show you my Black Magic Mojito. This recipe walks you through making a minty mojito that’s pitch black and gives off a creepy fog thanks to dry ice.

It’s honestly a fun way to wow your friends at a party, or just treat yourself at home with something a little different.

I’ve broken down the steps so you won’t get lost. Ever wanted a drink that’s a total conversation starter? Well, this is it.

Black Magic Mojito with Mint and Dry Ice Cocktail Recipe

Black Magic Mojito With Mint And Dry Ice Cocktail Recipe

This drink uses white rum, fresh mint leaves, lime wedges, and a dash of activated charcoal for that striking, inky look.

A little dry ice gives it a spooky, smoky vibe. The taste? Light, tangy, and way more refreshing than you’d expect from something that looks so dark.

Equipment

Ingredients

I always double-check that my charcoal and dry ice are food-grade. Safety first, right?

Instructions

  • Drop the mint leaves and lime wedges into your glass.
  • Gently muddle them to get those oils and juices flowing.
  • Pour in the white rum, lime juice, simple syrup, and charcoal.
  • Add a handful of ice cubes.
  • If I’m feeling fancy, I’ll shake it all up, then pour it back into the glass.
  • Top with club soda and give it a gentle stir.
  • Using tongs or gloves, plop in a small chunk of dry ice—watch the fog roll in!
  • Garnish with mint and a lime wedge.

Notes

Dry ice is no joke—never touch it bare-handed or put it in your mouth. I stick to small pieces and wait until the bubbling stops before sipping.

Activated charcoal should always be labeled food safe. If I skip it, the drink just looks like a regular mojito, which isn’t nearly as dramatic.

White rum keeps things light, but dark rum can give you a deeper flavor and color if that’s your thing.

I go for the brightest mint leaves I can find. Cold, fizzy club soda really brings it all together.

Sometimes I want it more tart, sometimes sweeter—just tweak the syrup and lime juice until it hits right.

Black Magic Mojito with Mint and Dry Ice Cocktail Recipe

Black Magic Mojito with Mint and Dry Ice Cocktail Recipe
A dark, minty twist on the classic mojito, this eerie cocktail uses activated charcoal and dry ice to create a smoky, spooky vibe—perfect for Halloween or any party with a magical edge.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

Ingredients

Instructions

Tasting Notes

First thing I notice? That fresh mint aroma—super inviting. It’s got the vibe of a classic mojito, but there’s something moodier going on.

The flavor hits sweet and tangy up front. Lime juice pops, balancing out the sugar just right.

If you use dark rum or toss in a couple blackberries, you’ll get a richer, fruitier layer that’s honestly kind of addictive.

That smoky dry ice? All show, no taste change—but it keeps the drink chilly and fun.

It’s crisp, bubbly, and sometimes you get a little ice crunch. The mint leaves? They hit you with a fresh burst every time.

If you’re a mojito fan, this one takes the familiar rum-mint-lime base and flips it into something that’s just a little more playful. Why not give it a shot?

Must Have Ingredients

Substitute

Sometimes, I just don’t have all the ingredients for the Black Magic Mojito. Honestly, it happens more than I’d like to admit.

Here are a few swaps I end up using. They’re not perfect, but hey, they work in a pinch.

  • Spiced rum: If I’m out of spiced rum, I’ll grab regular white rum. I usually toss in a pinch of ground cinnamon or nutmeg to fake that spiced vibe—works surprisingly well.
  • Mint: No fresh mint around? I’ll splash in a bit of mint syrup or literally just a drop of peppermint extract. More than that and it gets weirdly toothpaste-y.
  • Dry ice: If dry ice is nowhere to be found (which is most of the time), I just use crushed ice. It doesn’t look as dramatic, but it still gets the job done.
  • Lime: Out of fresh limes? Bottled lime juice is my go-to. It’s not the same, but it’s fine for a quick fix.
  • Black food coloring: Can’t find black food coloring? I’ll mix blue and red food dyes until I get some moody, dark shade—close enough for me.
  • Equipment: cocktail shaker, glass, muddler, straw
  • Ingredients: substitute item, ice, sweetener, soda water
  • Instructions: swap in what you’ve got, follow the rest of the recipe, and enjoy your drink

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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