Black Magic Mojito with Mint and Dry Ice Cocktail Recipe
A dark, minty twist on the classic mojito, this eerie cocktail uses activated charcoal and dry ice to create a smoky, spooky vibe—perfect for Halloween or any party with a magical edge.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Bar spoon
- Collins glass
- Knife and cutting board
- Tongs or gloves (for dry ice)
- Strainer (optional for smooth pour)
Ingredients
- 2 oz white rum or dark rum for a deeper look
- 4 –6 fresh mint leaves
- 2 lime wedges plus extra for garnish
- 1 oz fresh lime juice
- ½ oz simple syrup adjust to taste
- Club soda to top
- 1/8 tsp activated charcoal food-grade only
- 1 small piece food-grade dry ice optional for fog effect
- Mint sprig for garnish
Instructions
- Add mint leaves and lime wedges to the bottom of a tall glass.
- Gently muddle to release flavors.
- Pour in rum, lime juice, simple syrup, and activated charcoal.
- Fill the glass with ice and stir or shake lightly.
- Top with club soda and stir gently again.
- Using tongs or gloves, carefully add a small piece of dry ice to the glass.
- Garnish with a mint sprig and lime wedge.
- Wait until the bubbling from the dry ice completely stops before sipping