Apple Rosemary Gin Fizz Cocktail Recipe

I’m always on the lookout for new spins on classic cocktails, and this Apple Rosemary Gin Fizz? It’s honestly become a go-to of mine. There’s something about the way crisp apple, aromatic rosemary, and a good gin come together—refreshing, a little unexpected, and just plain delicious.

If you’re after a drink that’s quick to pull together but still feels a bit fancy, this one’s a winner. It works for cozy nights in or when you’ve got friends dropping by.

You only need a handful of ingredients, and the steps are a breeze. There’s this great balance between the apple’s sweetness and the rosemary’s herbal kick.

If you’re tempted to try something a bit outside the usual, here’s how you can whip up this tasty cocktail.

Apple Rosemary Gin Fizz Cocktail Recipe

Gin fizz cocktails are kind of my thing at home—they’re easy, bright, and you can play around with the flavors. This version brings in tart lemon, sweet apple, and the earthy rosemary, all wrapped up with gin for a drink that’s lively but not too fussy.

Equipment

• Cocktail shaker: Makes mixing everything way easier.
• Jigger or measuring spoons: I like to be precise (well, most of the time).
• Muddler: Essential for getting that rosemary flavor out.
• Strainer: Catches all the bits before you pour.
• Highball or Collins glass: These just feel right for a fizz.
• Bar spoon: For stirring in the soda at the end.
• Knife and cutting board: You’ll want these for the apple and lemon.
• Citrus juicer: Trust me, fresh lemon juice is worth it.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 2 oz apple juice (fresh is best, but honestly, store-bought will do)
• 2 sprigs fresh rosemary (and a little extra for garnish if you feel like it)
• 2–3 oz club soda
• Apple slices (for garnish)
• Ice cubes

Instructions

• Toss 1 sprig of rosemary and 1 oz simple syrup into your shaker.
• Gently muddle the rosemary for about 10 seconds.
• Add 2 oz gin, 1 oz lemon juice, and 2 oz apple juice.
• Fill the shaker with ice, pop the lid on, and shake for 15 seconds.
• Strain into a glass filled with fresh ice.
• Top it off with 2–3 oz club soda.
• Give it a gentle stir.
• Garnish with an apple slice and a fresh rosemary sprig.

Notes

Fresh lemon juice and apple juice really do make a difference here. If you’re craving something a bit sweeter, just add a splash more simple syrup.

When muddling the rosemary, don’t go overboard—a light hand keeps things from getting bitter. I like my apple slices thin so they float, and the rosemary sprig? It just smells amazing as you sip.

No cocktail shaker? I’ve used a mason jar in a pinch, and it works fine. Serve this right away so the bubbles are still lively.

Sometimes I’ll swap gin for vodka if that’s what’s on hand, but honestly, gin’s herbal notes are just perfect with rosemary.

Tasting Notes

When I take a sip of this Apple Rosemary Gin Fizz, the first thing that hits me is the crisp apple flavor. It’s fresh, not overly sweet, and honestly, kind of addictive.

The apple blends nicely with the botanical notes from the gin. That combo just works, somehow.

Then there’s the rosemary. It’s subtle—definitely not in your face—but it gives the drink this gentle, herbal aroma that sticks around.

I notice how the rosemary lingers, making each sip feel extra refreshing. It’s almost like a little surprise every time.

The fizz from the club soda adds a pleasant sparkle. I love how it makes the drink feel so light on my tongue.

What stands out to me:

• There’s a great balance between sweet, tart, and herbal.
• The rosemary isn’t overpowering; it fits in perfectly with the apple and gin.
• The fizz keeps things lively and just really easy to drink.

The finish is clean. There’s a gentle hint of rosemary and gin left behind, but nothing too much.

Honestly, I find it makes the drink super easy to enjoy—especially if it’s warm outside.