Apple Rosemary Gin Fizz Cocktail
A refreshing, herbaceous gin fizz featuring crisp apple, fresh rosemary, lemon, and bubbly club soda. Light, aromatic, and perfect for fall gatherings or weekend brunch.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Fine strainer
- Collins glass
- Citrus juicer
- Muddler
- Ice cubes
- Knife and cutting board
Ingredients
- 2 oz gin
- 1.5 oz apple juice fresh or bottled
- 0.75 oz lemon juice fresh
- 0.5 oz simple syrup
- 1 fresh rosemary sprig plus extra for garnish
- club soda to top
- apple slice for garnish
- ice cubes
Instructions
- Gently muddle rosemary with simple syrup in a shaker.
- Add gin, apple juice, lemon juice, and ice. Shake well for 15 seconds.
- Strain into a Collins glass filled with fresh ice.
- Top with club soda. Stir gently.
- Garnish with an apple slice and rosemary sprig.
Notes
Try sparkling apple cider for extra fizz. Use ripe apple juice for a sweeter flavor, or adjust simple syrup to taste. The rosemary adds a piney note—omit if you want a milder drink.