I really enjoy mixing up cocktails at home, especially when the recipe’s simple and the result is actually delicious. If you’re after a drink that’s got a playful twist, you’ve got to try my Apple Cider Tequila Fizz.
This easy apple cider cocktail brings together crisp apple cider, smooth tequila, and a splash of fizz. It’s honestly great for a get-together or just a laid-back night on the couch.
People often ask me for drink ideas using apple cider, and this one’s become a bit of a go-to. The ingredients are easy to track down, and the steps don’t take much effort.
Whether you’re into tequila or just looking for something a little different, this cocktail will shake up your usual drink routine.

Apple Cider Tequila Fizz Cocktail Recipe
I think there’s something special about a cocktail that really channels the flavors of fall. Mixing sweet apple cider with tequila and a touch of maple syrup makes for a fizzy, refreshing drink that’s a breeze to whip up.
Cinnamon brings a cozy warmth, and honestly, with the right tools, it’s all pretty straightforward.
Equipment
- Cocktail shaker: I like using this to get the tequila, cider, and syrup to really come together.
- Jigger or measuring spoons: These help me avoid over-pouring (which, let’s be honest, sometimes happens).
- Fine mesh strainer: Useful for catching any stray pulp or spice bits.
- Tall glass: I usually grab a highball glass—it just looks nice with all the bubbles.
- Stirrer or long spoon: After shaking, this helps mix in the sparkling water without killing the fizz.
- Ice cubes: Gotta keep things cold, right?
Ingredients
- 2 oz silver tequila
- 3 oz apple cider (fresh is best)
- 0.5 oz maple syrup (pure, not pancake syrup)
- Pinch of ground cinnamon
- 2 oz sparkling water or club soda
- Apple slices (for garnish, optional)
- Cinnamon stick (for garnish, optional)
- Ice cubes
Silver tequila gives a clean, light kick. The apple cider brings in some sweetness and a little tang.
I like maple syrup here—it’s mellow and blends in nicely. Cinnamon is best in small doses; you don’t want to overpower the drink.
Instructions
- Fill your cocktail shaker halfway with ice.
- Pour in the silver tequila, apple cider, and maple syrup.
- Add a pinch of ground cinnamon.
- Shake it up for about 10 seconds until it feels nice and cold.
- Toss a few ice cubes into a tall glass.
- Strain the mix over the ice.
- Top off with sparkling water or club soda for that fizz.
- Stir gently—don’t go wild or you’ll lose all the bubbles.
- If you’re feeling fancy, add apple slices or a cinnamon stick on top.
Notes
This drink’s at its best when the apple cider is cold and fresh. Sometimes I want it a bit sweeter, so I’ll throw in a touch more maple syrup.
If I’m craving more cinnamon, I’ll rim the glass with cinnamon sugar—just for fun. It’s super easy to tweak depending on how much fizz or spice you’re in the mood for.
When I use store-bought cider, I always check if it’s too tart. If it is, I’ll bump up the maple syrup a bit to even things out.
Fresh cracked ice is my choice over crushed—it melts slower and keeps the cocktail crisp.
Equipment
- Stirrer or long spoon
Ingredients
- 2 oz silver tequila
- 3 oz apple cider fresh is best
- 0.5 oz maple syrup pure maple, not pancake syrup
- ground cinnamon pinch
- 2 oz sparkling water or club soda
- apple slices for garnish, optional
- cinnamon stick for garnish, optional
- ice cubes
Instructions
- Fill your cocktail shaker halfway with ice.
- Pour in the silver tequila, apple cider, and maple syrup.
- Add a pinch of ground cinnamon.
- Shake for about 10 seconds until cold.
- Add ice cubes to a tall glass and strain the mix over the ice.
- Top with sparkling water or club soda for fizz.
- Stir gently to combine.
- Garnish with apple slices or a cinnamon stick if desired.
Notes
Tasting Notes
When I take a sip of the Apple Cider Tequila Fizz, the first thing that hits me is the crisp apple flavor. It’s got that unmistakable fall vibe—fresh, a bit tart, and thankfully not too sweet.
The tequila brings a gentle warmth to the party. It’s not overpowering or harsh, just a mellow kick that somehow works really well with the cider.
I love how light and bubbly this cocktail is. The fizz from the club soda really lifts everything, making each sip feel extra refreshing.
The drink smells inviting, almost cozy. Sometimes I catch a whiff of cinnamon or even a hint of vanilla, especially if I toss in a garnish. I’ll admit, I can’t resist adding a cinnamon stick now and then for that extra fall touch.
This cocktail just feels right at any autumn gathering. If you’re tired of pumpkin spice everything, the cool apple and tequila combo is a fun change.
Honestly, each sip is simple, smooth, and just about perfect for a cozy evening with friends.