Apple Cider Tequila Fizz Cocktail
This easy fall cocktail combines crisp apple cider, silver tequila, pure maple syrup, cinnamon, and a splash of fizz. Light, refreshing, and just a bit cozy—it's perfect for gatherings or a quiet autumn night at home.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Fine-mesh strainer
- Tall glass
- Stirrer or long spoon
- Ice cubes
Ingredients
- 2 oz silver tequila
- 3 oz apple cider fresh is best
- 0.5 oz maple syrup pure maple, not pancake syrup
- ground cinnamon pinch
- 2 oz sparkling water or club soda
- apple slices for garnish, optional
- cinnamon stick for garnish, optional
- ice cubes
Instructions
- Fill your cocktail shaker halfway with ice.
- Pour in the silver tequila, apple cider, and maple syrup.
- Add a pinch of ground cinnamon.
- Shake for about 10 seconds until cold.
- Add ice cubes to a tall glass and strain the mix over the ice.
- Top with sparkling water or club soda for fizz.
- Stir gently to combine.
- Garnish with apple slices or a cinnamon stick if desired.
Notes
Cold, fresh apple cider is best. Adjust maple syrup for sweetness and cinnamon for spice. Try rimming your glass with cinnamon sugar for extra flavor. Use fresh ice for best results, and taste to tweak as you like.