Apple Cider Ginger Fizz Mocktail Recipe

I’m always on the lookout for new ways to whip up tasty drinks without alcohol. This Apple Cider Ginger Fizz Mocktail? Definitely one of my go-tos.

It’s super easy to make, honestly. You just need a handful of simple ingredients and you get this refreshing, naturally flavorful drink.

There’s that sweet apple cider and then, boom, a spicy ginger kick that really makes it pop. I love serving this at gatherings—it feels like you’re offering something a little special.

The fizz is fun, too. Kids get a kick out of it, and adults seem to appreciate the change of pace.

If you’re bored with your usual drinks or want something to impress guests, you might want to give this one a try.

Apple Cider Ginger Fizz Mocktail Recipe

What I like about this mocktail is that it’s sweet and fizzy, but there’s also that little ginger bite. The steps are simple, and honestly, nothing here is hard to find or fancy.

Equipment

• Glass pitcher for mixing
• Mixing spoon to stir everything together
• Measuring cups for liquids
• Measuring spoons for maple syrup and spices
• Cutting board and sharp knife for slicing apples and ginger
• Tall serving glasses for serving
• Peeler if you want thin apple slices
• Ice cube tray if you need to make your own ice
• Strainer (optional, in case you want to fish out the ginger bits)

You probably have most of these already. Sometimes I grate the ginger for extra punch, but honestly, pre-sliced ginger is just easier on a busy day.

Ingredients

• 1 ½ cups apple cider (or sparkling apple cider for more fizz)
• 1 cup ginger beer (alcohol-free) or ginger ale
• ½ cup sparkling water or club soda
• 2 tablespoons maple syrup (add more if you’ve got a sweet tooth)
• 1 medium apple, thinly sliced
• 1-2 inches fresh ginger, peeled and sliced
• 1 stick cinnamon (optional, if you’re into that)
• Ice cubes
• Extra apple slices and cinnamon sticks for garnish

Fresh apple slices look festive, especially if you’re serving guests. Ginger beer gives a stronger, spicier flavor, but ginger ale works if you want it milder.

Maple syrup ties the apple and ginger together with a cozy sweetness.

Instructions

• Fill your pitcher halfway with ice cubes.
• Pour in the apple cider, then the ginger beer (or ginger ale), and the sparkling water.
• Add the maple syrup and stir gently until it’s mixed in.
• Toss in the apple slices, ginger pieces, and cinnamon stick.
• Give it another gentle stir.
• Let it chill for about 3 to 5 minutes to let the flavors meld.
• Pour into glasses filled with ice.
• Garnish with extra apple slices or a cinnamon stick, if you’re feeling fancy.

I always sneak a taste before serving—sometimes I’ll add a splash more maple syrup if it needs it. Letting it sit for a minute or two really helps those flavors blend.

Notes

If I’m in the mood for something milder, I’ll swap ginger beer for ginger ale. Sparkling apple cider is fun and extra bubbly, but plain apple cider is good too.

No maple syrup? Honey is a decent stand-in. I usually leave the apple skins on unless they’re tough—thin slices just look nicer.

If you want it less sweet, cut back on the maple syrup and bump up the sparkling water. For more ginger oomph, just let the ginger slices hang out in the pitcher a little longer.

The cinnamon stick brings warmth, but you can skip it if you prefer a cleaner, fresher taste. Always serve this cold, with plenty of ice—it’s just so much better that way.

Tasting Notes

When I try the Apple Cider Ginger Fizz Mocktail, the first thing that hits me is that crisp, real-apple cider taste. There’s this gentle tartness, and the sweetness is definitely there, but it doesn’t smack you over the head.

The ginger brings a warm, subtle zing—nothing harsh, just a tiny tingle on the tongue. Honestly, the fizz makes it feel light and a bit playful, which is exactly what I want in a mocktail.

This one’s especially nice at fall get-togethers. The smell of apple and spice kind of takes me back to autumn leaves and those cozy nights in. I really think it’s best when it’s ice-cold, loaded with plenty of ice cubes.

Sometimes I’ll toss in a cinnamon stick or a slice of fresh apple. It just looks good and, honestly, brings out even more flavor.

Every sip’s refreshing, and I love that it’s alcohol-free—so everyone can grab a glass and join in.

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