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–+ servings

Apple Cider Ginger Fizz Mocktail

Apple Cider Ginger Fizz Mocktail Recipe
This sparkling, crisp mocktail features sweet apple cider, spicy ginger, fresh apple slices, and a hint of maple syrup. The result is a refreshing, slightly tart, and gently spiced drink—perfect for fall or any festive gathering!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 glasses

Equipment

  • Glass pitcher
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Cutting board and sharp knife
  • Tall serving glasses
  • Peeler
  • Ice cube tray
  • Strainer

Ingredients

  • 1.5 cups apple cider or sparkling apple cider
  • 1 cup ginger beer alcohol-free, or use ginger ale
  • 0.5 cup sparkling water or club soda
  • 2 tablespoons maple syrup add more to taste
  • 1 medium apple thinly sliced
  • 1-2 inches fresh ginger peeled and sliced
  • 1 stick cinnamon optional
  • ice cubes
  • extra apple slices and cinnamon sticks for garnish

Instructions

  • Fill a pitcher halfway with ice cubes. Pour in apple cider, ginger beer, and sparkling water.
  • Add maple syrup and stir gently until mixed.
  • Add apple slices, ginger pieces, and cinnamon stick. Stir gently again.
  • Let sit 3–5 minutes to let flavors meld.
  • Pour into glasses with ice. Garnish with extra apple slices or cinnamon stick if desired. Serve ice-cold.

Notes

Ginger beer gives more spice; ginger ale is milder. Use sparkling apple cider for extra fizz. Adjust maple syrup to taste. For less sweet, increase sparkling water. Serve cold for best flavor!