There’s something truly special about sipping an Aperol Spritz. With its bright orange color and refreshing taste, it’s a drink that brings a little bit of sunshine to any occasion. Aperol Spritz combines Aperol, Prosecco, and soda water, creating a sparkling and slightly bitter cocktail. Whether you’re hosting a get-together or relaxing on your own, this is the perfect mix to brighten your day. 🌞
I love how simple it is to make an Aperol Spritz at home. You just need a few ingredients and a glass filled with ice. 🍹 This quick recipe is sure to impress your friends, and there’s no doubt it will become a favorite.
Why not try mixing one up today? Share your thoughts in the comments below or let me know if you have any tips to make it even better. 👇 I’m excited to hear from you!
Aperol Spritz Cocktail Recipe
Equipment
- Wine glass: A large wine glass is perfect for mixing all the ingredients and showing off the beautiful colors.
- Jigger or measuring cup: Accurate measurements make sure the taste is just right.
Ingredients
Here’s what you’ll need to make an Aperol Spritz:
- 3 parts Prosecco: This sparkling wine adds bubbles and sweetness.
- 2 parts Aperol: The main orange-flavored liqueur gives it a bold and bitter taste. 🍊
- 1 part soda water: A splash of soda water balances the flavors.
- Ice cubes: Keep the drink perfectly chilled.
- Orange slice: Garnish for a fresh citrus touch.
These ingredients are easy to find at any grocery store or supermarket.
Instructions
Making an Aperol Spritz is simple and quick:
- Fill the wine glass with ice cubes. ❄️
- Pour 3 parts Prosecco over the ice.
- Add 2 parts Aperol to the glass.
- Top with 1 part soda water.
- Gently stir the mixture using a spoon.
- Garnish with an orange slice for some citrus flair.
That’s how I make mine! Enjoy the bright orange hues and refreshing taste.
Notes
Experiment with different types of Prosecco if you like.
Use a big, juicy orange for garnish to enhance the taste.
To boost the bubbles, add the soda water last. 💦
I hope you find these tips helpful. If you have any tips or tricks of your own, I’d love to hear them!
Tasting Notes
Let me tell you about the delicious Aperol Spritz! 🍹 This cocktail is all about balance. It’s light, refreshing, and just a bit bitter, perfect for a sunny afternoon.
When I first take a sip, I notice the bright orange flavor. It’s sweet but not too sweet, thanks to the Aperol.
The Prosecco adds a bubbly, crisp note. It’s like a little fizz of happiness in every sip! ✨
There’s also a hint of bitterness. This comes from the herbs in the Aperol, adding a bit of mystery to the drink.
I can also taste the subtle citrus from the orange slice garnish. It ties all the flavors together in a refreshing way.
Here’s what I think makes it stand out:
- Bubbly nature from Prosecco.
- Bold orange taste for a citrusy zing.
- Herbal bitterness for depth.
The balance of flavors makes it a perfect drink for gatherings. Share your thoughts below if you’ve tried it! 🍊🥂
Substitute
Sometimes, I like to switch things up in my Aperol Spritz. 🍹 Here are a few ideas:
- Change the Prosecco: Use another sparkling wine like Champagne or Cava for a different taste.
- Swap Aperol: If you’re feeling adventurous, try Campari for a stronger flavor. It adds a bolder, bitter touch.
- Experiment with Soda: Change the plain soda water to tonic or lemon soda for a zesty twist.
Another fun idea is to add a splash of fruit juice. I sometimes pour in a bit of orange or grapefruit juice. This adds a sweet and fruity note.
Garnishes can also make a big difference. 🍊🍋 I like using slices of oranges or lemons. You can even try adding a sprig of rosemary or basil for an aromatic touch.
Feel free to try these substitutions and let me know what you think! Share your own ideas and recipes in the comments below. I’d love to hear from you. 🙌
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tips & Tricks
I’ve got some great tips for making the perfect Aperol Spritz! 😊 First, always chill your glass. It keeps the drink refreshing longer.
Here’s a trick: When pouring your prosecco, tilt your glass slightly. This helps keep the bubbles lively.
Use fresh orange slices for garnish. They enhance the flavor and add a pop of color. 🍊
I sometimes experiment with the ratio of Aperol, prosecco, and soda. Remember the classic: 3 parts prosecco, 2 parts Aperol, and 1 part soda.
Ice matters! Use big cubes so it doesn’t melt too fast and water down the drink. 🧊
Mix everything gently. Stirring too hard loses the bubbles. You want that fizz to last!
Try adding a sprig of rosemary for a unique twist. It gives off a lovely aroma.
Let me know how yours turns out or if you have any tips you’d like to share! I’d love to hear in the comments below. 🥂
