30 Halloween Cocktails with Dry Ice

Halloween’s honestly the best excuse to make drinks that look wild and a little creepy. I’m a big fan of dry ice—it makes cocktails bubble and smoke, which just nails the whole vibe.

With these Halloween cocktails, the party always feels extra festive. Each one looks awesome and brings a little extra excitement to the night.

1) Witch’s Brew with Black Vodka and Dry Ice

Serving up a Witch’s Brew with Black Vodka and Dry Ice is always a crowd-pleaser at my place. It’s spooky-looking and, honestly, tastes pretty great too.

The dry ice does all the work for that bubbling, potion-like effect. For the base, I go with black vodka. When I can’t find it, I just add a couple drops of black food coloring to regular vodka—works like a charm.

I grab my cocktail shaker and pour in 2 ounces of black vodka. Then it’s 1 ounce of cranberry juice for tartness, and 1 ounce of orange liqueur for a sweet kick.

Half a lime gets squeezed in for some citrus. I shake everything up with ice for about 20 seconds, wanting it nice and cold.

After straining it into a clear glass, that deep, dark color really pops. Just before serving, I drop in a small piece of dry ice—very carefully.

I always remind guests not to touch or swallow the dry ice. Safety first, right?

Sometimes I’ll rim the glass with black sugar. Just wet the edge and dip—looks extra festive.

This cocktail’s simple, but it always gets a reaction. The fog rolling out of the glass is half the fun.

2) Spooky Pumpkin Punch with Apple Cider and Dry Ice

This Spooky Pumpkin Punch is a staple at my Halloween get-togethers. Apple cider and pumpkin just scream fall, and the dry ice fog is always a showstopper.

Ingredients:

• 4 cups apple cider
• 2 cups orange juice
• 1 cup pumpkin puree
• 1/2 cup simple syrup (or to taste)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups ginger ale
• Ice cubes
• Dry ice (for effect, not for drinking)

First, I whisk together apple cider, orange juice, pumpkin puree, simple syrup, cinnamon, and nutmeg in a big bowl. I make sure the pumpkin is blended in smooth.

Ice cubes go in next to keep it chilly, then I pour in the ginger ale for a bubbly, spiced finish.

Right before serving, I toss in a few small, food-safe bits of dry ice using tongs. Again—never touch or drink the dry ice!

I ladle the punch into cups, keeping the dry ice out of the drinks themselves. The punch is sweet, a little spicy, and tastes like autumn in a glass.

This one’s non-alcoholic, but a splash of rum or bourbon never hurts for the grown-ups. The fog rolling over the bowl is just classic Halloween.

If I’m feeling fancy, I’ll add apple or orange slices on top. They float and look super festive.

3) Bloody Vampire Martini with Raspberry Liqueur

Mixing up a Bloody Vampire Martini is one of my favorite Halloween tricks. Raspberry liqueur and cranberry juice give it that deep red, almost eerie look.

Here’s how I make it:

I pour 1 ounce vodka, 1 ounce raspberry liqueur, and 2 ounces cranberry juice into a shaker with ice. Shake until it’s really cold.

Strain into a martini glass. For a bloody effect, I sometimes drizzle raspberry liqueur inside the rim, then drop in a tiny piece of dry ice.

Don’t touch or drink the dry ice—wait for the fog to settle first. Sometimes I’ll garnish with frozen raspberries or even a plastic vampire fang for fun.

This drink is sweet, tart, and definitely gets people talking. If I want it darker, I’ll swap in some pomegranate juice.

4) Cauldron Smoke Cocktail with Gin and Dry Ice

The Cauldron Smoke Cocktail is a total show-off at any party. The smoky effect is pure witchy fun, and it’s surprisingly easy to pull off.

Here’s what I use:

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 drop purple food coloring (optional)
• 2-3 blackberries for garnish
• Ice cubes
• Food-grade dry ice

I fill a shaker with ice, pour in the gin, lemon juice, simple syrup, and maybe a drop of food coloring. Shake for about 10 seconds.

Strain into a clear glass and toss in a blackberry or two. Then comes the fun—add a small piece of dry ice and watch the fog start swirling.

I always wait until the dry ice is gone before drinking. Safety’s a must here.

The taste is sweet and tart, with that gin kick. The smoky effect is just the cherry on top.

I never use more than a sugar-cube-sized piece of dry ice. Reminders about not touching or swallowing it are a must.

This one’s always a conversation starter. Perfect for anyone who wants a little drama in their drink.

5) Dry Ice Fog Margarita with Lime and Tequila

There’s nothing like a Dry Ice Fog Margarita to make your Halloween drinks pop. Bubbling fog, bright color, and that tart margarita flavor—what’s not to love?

Here’s what I use:

• 2 ounces tequila
• 1 ounce triple sec
• 1 ounce fresh lime juice
• 1/2 ounce simple syrup
• Lime slices for garnish
• Coarse salt for the rim
• Food-grade dry ice

I run a lime wedge around the rim and dip it in salt. Classic margarita move.

Fill a shaker with ice, add tequila, triple sec, lime juice, and simple syrup. Shake it up good.

Strain into the glass. Sometimes I’ll add a drop of green food coloring for a little extra flair—not required, but it looks cool.

Right before serving, I drop in a small piece of dry ice. The bubbling fog is always a hit.

Always use tongs for the dry ice, and wait until it’s dissolved before sipping. I like to add a fresh lime slice for a finishing touch.

These are easy to batch and serve. The fog only lasts a few minutes, so I serve them right after adding the dry ice.

Watching friends react to the bubbling mist is half the fun for me.

6) Ghostly White Russian with Coffee Liqueur

The Ghostly White Russian is a Halloween twist on a classic. Creamy, a little mysterious, and super simple to make.

Ingredients:

• 1.5 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz heavy cream
• Ice cubes
• Food-grade dry ice (optional)

I fill a glass with ice, pour in vodka and coffee liqueur, and give it a quick stir.

Slowly float the heavy cream on top. It looks layered and ghostly. For full Halloween effect, I’ll carefully add a tiny piece of dry ice and let the fog roll out.

I always wait for the dry ice to disappear before drinking. Safety, again.

Sometimes I’ll dip the rim in black sugar for a bolder look. Makes for great photos, honestly.

This drink comes together in minutes. The dry ice fog is fleeting, so I serve it right away.

If I want a dairy-free version, coconut cream works well and still looks ghostly. I keep the ingredients handy for any last-minute spooky get-together.

7) Zombie Fog Cocktail with Rum and Pineapple Juice

I love making the Zombie Fog Cocktail—it looks spooky, tastes great, and is just a blast to serve. The dry ice gives it this awesome fog effect, perfect for Halloween or whenever you want to impress friends.

For this recipe, I grab rum, pineapple juice, lime juice, and grenadine. Simple mix, but wow, it packs a punch. It’s fruity, sweet, and a little wild.

Here’s what I use:

• 2 oz light rum
• 1 oz pineapple juice
• 1/2 oz fresh lime juice
• 1/2 oz grenadine
• 1/4 oz simple syrup (optional)
• Dry ice (tiny piece for fog)

I fill a shaker with ice, then pour in the rum, pineapple juice, lime juice, grenadine, and simple syrup. Shake it up really well—don’t be shy.

I strain it into a clear glass. The clear glass is key if you want to show off that foggy magic.

Right before serving, I carefully drop in a small bit of dry ice. The fog starts rolling right away—so cool to watch.

Never swallow or touch dry ice directly. I always wait until the dry ice is totally gone before taking a sip. Safety first, right?

The cocktail is fun to watch and honestly delicious. Pineapple juice gives it a tropical kick, and the grenadine adds this deep red color—totally on theme for Halloween.

I like to toss on a lime slice or a cherry for garnish. Makes it pop even more.

Every Halloween, people ask for this one. It’s become a bit of a tradition at my parties.

8) Dry Ice Apple Cider Mimosa

When I want a Halloween drink that’s easy but still looks spooky, I go for my Dry Ice Apple Cider Mimosa. The combo of apple cider, bubbly champagne, and a smoky swirl from dry ice just screams autumn party to me.

Ingredients:

• 1/2 cup apple cider (chilled)
• 1/2 cup champagne or sparkling wine (chilled)
• 1 small apple slice (for garnish)
• Food-safe dry ice (broken into small pieces)

I pour the apple cider into a champagne flute until it’s halfway full. Then I slowly add champagne on top—let it mix naturally. It’s already light and crisp at this point.

For the spooky touch, I drop in a tiny piece of food-safe dry ice. Instantly, it bubbles and smokes. I always use tongs or gloves—never touch dry ice with bare hands, and definitely don’t swallow it.

I like to garnish with a thin apple slice. It floats and just looks so autumn. Sometimes I dust the rim with cinnamon sugar—why not?

This mimosa is best served right away while the dry ice is still doing its thing. The foggy effect is pure party magic.

I remind guests to wait for the dry ice to vanish before sipping. Safety is a must with dry ice. This drink is always a hit and honestly couldn’t be easier.

9) Black Magic Mojito with Mint and Dry Ice

I get a kick out of making the Black Magic Mojito for Halloween. It’s a twist on the classic—dark, mysterious, and that dry ice smoke is just the cherry on top (well, not literally).

I start with fresh mint—about 8-10 leaves—right in a sturdy glass. Then I add a tablespoon of sugar and juice from half a lime. I muddle the mint to really bring out the flavor.

After that, I pour in 2 ounces of black rum and 1 ounce of simple syrup. For that deep, spooky color, I add a couple drops of black food coloring. Ice cubes go in next.

I top it off with club soda. Stir gently so you don’t lose the bubbles. The color is already pretty dramatic.

For the finishing touch, I carefully add a tiny piece of food-grade dry ice. It bubbles and smokes right away. Tongs only—never touch dry ice with bare hands, and nobody should sip until it’s gone.

Fresh mint sprigs are my go-to garnish. Sometimes a lime wedge too, if I’m feeling fancy.

Honestly, dry ice safety is a big deal. I always make sure everyone knows not to touch or swallow it.

The taste is cool and refreshing, with a little mystery. Mint and lime cut the sweetness, and the black rum adds depth.

When I serve these, friends get so excited about the smoky look. Feels like you’re holding a little potion—couldn’t be more perfect for Halloween.

10) Foggy Eyeball Martini with Lychee and Dry Ice

The Foggy Eyeball Martini is hands-down one of my favorite Halloween cocktails. It looks creepy but goes down sweet and smooth. The dry ice gives it that chilling, foggy vibe every party needs.

Ingredients:

• 1 ½ oz vodka
• 1 oz lychee juice (or syrup from canned lychees)
• ½ oz triple sec
• 1 canned lychee
• 1 blueberry
• 1 small piece of dry ice (food grade)
• Ice (for shaking)

To make the “eyeball,” I stuff a blueberry inside a canned lychee. It’s easy and gives the perfect floating eyeball for the martini.

I add vodka, lychee juice, and triple sec to a shaker with ice. Shake for about 15 seconds until it’s ice cold. Then strain into a martini glass.

I drop in the lychee “eyeball”—it floats and looks so weird in the best way. Right before serving, I use tongs to add a small piece of dry ice.

The dry ice bubbles and creates a misty fog—total Halloween magic. Don’t let anyone touch or swallow the dry ice. It’s just for looks and should vanish before sipping.

This martini is sweet, with a hint of citrus. The lychee really stands out. That eyeball is always a conversation starter.

If I want to go all out, I’ll add a drop of red food coloring to the lychee for a “bloodshot” look. Dim lighting makes the fog even more dramatic.

I love making this because it’s simple but always gets a big reaction. Lychee and dry ice together? Halloween gold.

11) Dry Ice Blue Lagoon with Blue Curaçao

I love how bright and colorful a Blue Lagoon looks at Halloween parties. That deep blue with a swirl of dry ice smoke is just so eye-catching.

To make it, I use 1 1/2 ounces vodka, 1 ounce blue curaçao, and 4 ounces lemonade. Vodka and blue curaçao go into a glass with ice, then lemonade. Stir gently—don’t overthink it.

For the fog, I add a tiny piece of food-grade dry ice right before serving. Never touch or swallow the dry ice—just drop it in and let it do its thing.

This drink is sweet and refreshing, perfect for parties. That blue color always steals the show. I’ll sometimes toss on a lemon slice or cherry for a pop of color.

Remind guests not to drink until the dry ice is gone. Usually takes about five minutes. I like watching the swirls while the drink chills.

Blue curaçao brings a tropical twist, and the lemonade keeps it from being too strong. It’s a simple recipe, easy to make in batches.

Friends always love the smoky effect. The dry ice just nails that Halloween vibe. I keep dry ice away from kids and only handle it with gloves or tongs—no exceptions.

This drink is for anyone who wants something sweet but not over the top. The color and fog make it the star of the table.

Best served chilled. I keep extras ready so I can make another round fast. Simple, fun, and totally Halloween.

12) Smoke & Fire Scotch Sour

I love drinks that bring a little drama to the table. My Smoke & Fire Scotch Sour is a cool way to add some excitement to any Halloween party. The smoky scotch and bright lemon juice mix perfectly.

To make it, I use:

• 2 oz smoky scotch whisky
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• A small piece of dry ice (for smoky effect)
• Lemon twist or cherry, for garnish

I fill my shaker with ice, then add the scotch, lemon juice, and simple syrup. Shake hard for about ten seconds so it gets nice and cold.

I strain the mix into a rocks glass—my favorite for this drink. Lemon twist or cherry goes on top for garnish.

For the spooky effect, I carefully drop in a small piece of dry ice. The drink bubbles and fogs—kids love to watch, but only adults should be sipping. Wait until the dry ice is gone before drinking.

The smoky flavor from the scotch and the tart lemon make every sip interesting. The dry ice just makes it feel extra special for Halloween.

I always serve this right away so the fog is at its best. People’s reactions are half the fun. One of my favorite ways to wow friends on Halloween.

13) Spiced Pumpkin Whiskey Sour with Dry Ice

I love giving my Halloween drinks a cool twist, so I decided to make a Spiced Pumpkin Whiskey Sour. This drink blends classic whiskey sour flavors with pumpkin and a hint of spice.

The dry ice gives it a mysterious, smoky effect that’s fun and eye-catching.

Ingredients:

• 2 oz bourbon or whiskey
• 1 oz freshly squeezed lemon juice
• 3/4 oz simple syrup
• 1 tbsp pumpkin puree
• 1/4 tsp pumpkin pie spice
• Ice cubes
• Small chunk of food-safe dry ice (for effect)
• Lemon wheel, for garnish

First, I mix the bourbon, lemon juice, simple syrup, pumpkin puree, and pumpkin pie spice in a shaker. I like to add a handful of ice cubes to chill the mix.

Then, I shake hard for about 15 seconds so everything blends smoothly.

After shaking, I strain the drink into a short glass filled with fresh ice. The mix comes out smooth and golden-orange.

It already smells like fall to me.

For the finishing touch, I carefully drop a small piece of dry ice into the glass. I make sure it’s only a tiny piece and remind my guests not to drink it until the fog is completely gone.

The bubbling fog makes this drink look extra spooky.

I garnish with a lemon wheel on the rim. The combination of pumpkin and spice pairs well with the rich whiskey.

The touch of dry ice makes it stand out at any party.

This recipe is easy to double if I’m hosting more friends. I always keep the pumpkin puree and spices on hand in October.

This drink is great for anyone who likes classic whiskey sours but wants something more seasonal for Halloween.

14) Dry Ice Cherry Cola Old Fashioned

I love making drinks that surprise people, and this Dry Ice Cherry Cola Old Fashioned always gets smiles. It’s a fresh spin on the old classic, but with a fun cola twist.

To make one, I use:

• 2 ounces bourbon
• 0.5 ounce cherry liqueur
• 2 dashes Angostura bitters
• 1 ounce cola
• 1 large ice cube or sphere
• 1 maraschino cherry
• A small piece of food-safe dry ice (for effect)

First, I add the bourbon, cherry liqueur, and bitters into a glass. I stir well.

Then, I drop in the ice cube. I pour the cola slowly over the top.

I like to garnish it with a maraschino cherry.

The last step is adding the dry ice for a smoky look. I use only a very small piece and only handle it with tongs or gloves.

I wait until the bubbling stops before I drink it.

Dry ice brings a cool fog, but it should never go in your mouth. Safety first with dry ice—wait until it fully dissolves.

I always remind my friends about this.

The taste is sweet, cherry-rich, with classic bourbon notes. The cola gives it a familiar, fizzy feel while the dry ice makes it look spooky.

This is an easy drink to put together and fun for any Halloween gathering.

If you want a non-alcoholic version, I just skip the bourbon and cherry liqueur. I mix cola with cherry syrup and add dry ice for the same effect.

15) Enchanted Forest Gin & Tonic

I love making an Enchanted Forest Gin & Tonic for Halloween. It’s easy to create, looks magical, and tastes crisp.

This cocktail uses green food coloring to give the classic gin and tonic a spooky forest vibe. Dry ice adds a foggy, mystical touch that makes the drink stand out at any party.

Here’s what I need:

• 2 oz gin
• 4 oz tonic water
• 1-2 drops green food coloring
• 1 slice of lime
• Fresh rosemary sprig
• Crushed ice
• Small piece of dry ice (for each glass)

First, I fill a glass with crushed ice. Then, I pour in the gin and add the tonic water.

A couple of drops of green food coloring give the drink a deep green glow. I gently stir to blend the color.

After that, I add a slice of lime for flavor and a rosemary sprig for a woodland aroma.

Just before serving, using tongs, I drop a small piece of dry ice into the glass. The dry ice creates a cool, bubbling mist.

It’s important not to touch or swallow the dry ice—I always remind my guests to wait until it’s gone before taking a sip.

The result is a forest-inspired cocktail that feels both refreshing and mysterious. The herbal notes from the rosemary work well with the gin.

The green color and foggy effect make it a crowd favorite. Making this drink is simple, but the presentation is eye-catching.

I love seeing everyone’s reaction as the cocktail bubbles and steams. It adds fun to any Halloween event.

16) Dry Ice Candy Corn Shot

This Dry Ice Candy Corn Shot is perfect for a Halloween party. It looks just like the classic Halloween candy and has a cool smoky effect from the dry ice.

To make one shot, I use three layers. First, I pour 1/2 ounce of orange juice into a shot glass.

Next, I slowly add 1/2 ounce of yellow pineapple juice. I do this by pouring the juice over the back of a spoon, so the layers stay separate.

For the top layer, I use 1/2 ounce of whipped cream vodka. I pour it slowly over the back of the spoon on top of the juices.

This makes the white layer.

For the spooky touch, I carefully drop a tiny piece of food-safe dry ice into the glass right before serving. The shot will bubble and smoke, but I make sure nobody drinks it until the dry ice is gone.

I always remind my guests not to swallow the dry ice.

The shot really looks like a piece of candy corn because of the orange, yellow, and white layers. The dry ice smoke makes it feel magical and festive.

I like to serve it right as the party starts. Everyone is excited by the smoky effect and the fun Halloween colors.

If I’m making these for kids, I swap the vodka for coconut milk or more orange juice to keep it alcohol-free.

Tip: Always use tongs and gloves when handling dry ice. Never touch it with my bare hands.

I throw away any leftover dry ice in a well-ventilated area, away from pets and kids.

This shot is quick to make and grabs everyone’s attention. It’s a simple and exciting way to add some Halloween magic to my night.

17) Vampire’s Kiss Cocktail with Dry Ice

I love how the Vampire’s Kiss Cocktail looks mysterious and fun. It’s great for Halloween parties or spooky movie nights.

The deep red color and smoky effect from the dry ice make it really stand out.

To make this cocktail, I start by grabbing these ingredients:

• 1 1/2 ounces vodka
• 1 ounce raspberry liqueur
• 2 ounces cranberry juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Fresh raspberries (for garnish)
• Dry ice (small piece for each glass)

I fill a cocktail shaker with ice. Then I pour in the vodka, raspberry liqueur, cranberry juice, lemon juice, and simple syrup.

I shake it well for about 15 seconds until it feels cold in my hands. Next, I strain the drink into a chilled martini glass.

I drop in a few fresh raspberries for a burst of color.

For the scary effect, I add a tiny piece of dry ice right before serving. The drink starts to smoke and bubble, which looks awesome.

I make sure to wait until the dry ice has completely melted before taking a sip, because it shouldn’t be swallowed or touched with bare hands.

I always remind my friends not to drink until the dry ice is gone for safety. Using tongs or gloves, I handle the dry ice with care.

This Vampire’s Kiss Cocktail tastes fruity and a little bit sour, which I really like. The mix of vodka, raspberry, and cranberry is a classic combo for a Halloween night.

If I want it sweeter, I add a touch more simple syrup. For a bigger group, I double or triple the recipe and pour it into small glasses, adding a small dry ice chunk to each.

It’s fun to see everyone’s surprised faces when the smoky drinks arrive. The color and foggy mist capture the Halloween vibe perfectly.

18) Dead Man’s Blood Punch with Dry Ice

When I want my Halloween party drinks to stand out, I make Dead Man’s Blood Punch with Dry Ice. This punch looks extra spooky with its fog rolling off the top.

I start with these simple ingredients:

• 4 cups cranberry juice
• 2 cups pomegranate juice
• 1 cup orange juice
• 1-2 cups vodka (optional)
• 1 cup club soda
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup (add more if I want extra sweetness)
• Slices of oranges and limes
• Red food coloring (optional, for deeper color)
• Small pieces of dry ice (for fog effect)

I pour all the juices into a large punch bowl. Next, I stir in the club soda and lime juice.

If I want my punch boozy, I add the vodka. Sometimes, I like to drop in a few drops of red food coloring for a richer red shade.

I chill the punch in my fridge until guests arrive. Right before serving, I add the fruit slices for a pop of color.

This makes the punch look more festive.

For the final touch, I carefully drop small pieces of dry ice into the punch bowl. The punch begins to fog and bubble, making everyone stop and stare.

I always handle dry ice with gloves or tongs. I remind my friends not to touch or swallow the dry ice pieces.

This punch is best served with a ladle into clear glasses. The swirling fog and deep red color really add to the Halloween feel.

It looks dramatic, but the flavors are actually sweet, tart, and refreshing.

19) Haunted Sangria with Dry Ice Apple Slices

This Haunted Sangria is always a showstopper at my parties. It’s easy to pull together, but the dry ice apple slices really take it to the next level.

I slice up a crisp apple into thin wedges. Then, I let them soak in a bowl with a cup of lemon-lime soda and a few drops of green food coloring—simple, but it makes the apples look weird and sour.

After that, I pour a bottle of red wine into a big pitcher. In goes half a cup each of orange juice and brandy, plus a quarter cup of simple syrup.

Stir it all together, and toss in those eerie green apple slices. For a little fizz, I add half a cup of soda water.

The sangria chills in the fridge for a couple of hours. That gives everything time to blend and mellow out.

Right before serving, here comes the fun part—dry ice. I put on gloves, break off small pieces, and carefully drop them into the pitcher and glasses.

Never touch or swallow the dry ice! I always remind guests to wait until it’s melted before taking a sip.

The apple slices float on top, glowing green, and the fog rolling out really makes it look haunted. People always ask what’s in it.

20) Spooky Black Cherry Bourbon Smash

I can’t get enough of this Spooky Black Cherry Bourbon Smash for Halloween. The color is so deep and dramatic, and the dry ice adds that perfect eerie touch.

I start by muddling 6-8 black cherries with 1 ounce of simple syrup right in the glass. It’s messy, but that’s part of the fun.

Then I pour in 2 ounces of bourbon and half an ounce of lemon juice. Give it a good stir—don’t be shy about it.

Crushed ice goes in next. If I want it extra cherry, I’ll top it with a splash of black cherry soda.

For the spooky vibe, I drop in a small piece of food-safe dry ice just before handing it over. The fog is wild.

Always use tongs or gloves with dry ice—never bare hands. I wait for the fog to stop before drinking, and I tell everyone else to do the same.

Garnish with a black cherry and a twist of lemon peel. It’s a simple cocktail, but it looks and tastes like you put in way more effort than you did.

21) Witch Hat Espresso Martini with Dry Ice

This Witch Hat Espresso Martini is my go-to for Halloween. It’s moody, a little dramatic, and the dry ice makes it feel straight out of a spellbook.

I gather 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of fresh espresso, and a bit of simple syrup. Sometimes I sneak in a splash of vanilla extract if I’m feeling fancy.

I fill a shaker with ice, toss in everything, and shake hard until my hands are freezing. Strain into a martini glass—easy.

For the “witch hat” look, I rim the glass with black sanding sugar. Dip the rim in simple syrup first so it sticks.

Once the drink’s poured, I add a tiny bit of food-safe dry ice. I wait for the fog to fade before anyone takes a sip—safety first, especially with cocktails.

The fog is mesmerizing and makes the drink look like it’s brewing in a cauldron. The coffee and vodka combo is rich and smooth, and the espresso really stands out.

It’s quick to make, though waiting for the espresso to cool can feel like forever. Sometimes I add a little plastic witch hat to the rim for photos—why not?

This one always gets people talking and asking for the recipe. It’s a Halloween classic in my book.

22) Dry Ice Blackberry Bramble

The Dry Ice Blackberry Bramble is a favorite of mine for Halloween. It’s sweet, tart, and the dry ice fog turns it into a little potion in a glass.

I muddle 6-8 fresh blackberries with 1 ounce of lemon juice and ½ ounce simple syrup in a shaker. A muddler or even a spoon works just fine.

In goes 2 ounces of gin and a handful of ice. Shake it up for about 15 seconds to get it nice and chilly.

Strain into a short glass packed with crushed ice. The color comes out a deep purple—very Halloween.

Right before serving, I drop in a tiny piece of food-grade dry ice. It bubbles and smokes for a few minutes, which is just awesome.

I always make sure guests know not to touch or swallow the dry ice. Once it’s gone, bottoms up.

Fresh blackberries and a mint sprig on top finish it off. The garnish adds a pop of color and a fresh scent.

If someone wants it sweeter, I’ll add more syrup. For a non-alcoholic version, I just use sparkling water instead of gin.

This one scales up easily for a crowd. It’s festive, easy, and always gets a reaction.

23) Mad Scientist Absinthe Frappe

This green Mad Scientist Absinthe Frappe is a blast for Halloween. The color and foggy effect are wild, and it’s got a quirky, herbal flavor.

Absinthe is the star here—licorice-y and bright green. I mix it with simple syrup and ice, then top with club soda for some fizz.

Here’s what I use for one glass:

• 1 oz absinthe
• ½ oz simple syrup
• Crushed ice
• 2 oz club soda
• Lemon wheel (for garnish)
• Small piece of dry ice (for effect)

Fill the glass with crushed ice. Add the absinthe and syrup, stir, then pour in club soda and stir again.

For the mad scientist vibe, I drop in the dry ice and garnish with a lemon wheel. The bubbling and fog are instant drama.

Never touch or swallow dry ice. I use tongs and let it vanish before anyone drinks.

The green color and swirling fog are always a hit. The flavor is sweet, bubbly, and just a bit herbal—kind of unusual, but in a good way.

This drink feels like a little science experiment. It’s a Halloween party favorite.

24) Foggy Blood Orange Margarita

When I want a Halloween cocktail that pops, I make a Foggy Blood Orange Margarita. The color is so bold, and the dry ice fog makes it look almost magical.

Blood orange juice gives it a twist that’s a little unexpected. I fill a shaker with ice, then add 2 ounces of blood orange juice, 1½ ounces of silver tequila, 1 ounce of lime juice, ½ ounce of triple sec, and ½ ounce of simple syrup.

Shake it up until it’s chilly, then strain into a glass over fresh ice. For the foggy effect, I carefully add a small piece of food-grade dry ice.

The mist swirls out, making the drink look mysterious and a little dangerous. I never let anyone touch or swallow the dry ice—safety first.

Sometimes I rim the glass with salt or sugar, and add a slice of blood orange or lime for garnish. The colors are perfect for the season.

This drink is tart, a little sweet, and looks dramatic. It’s easy to scale up for a group by just multiplying the ingredients.

Once the fog is gone, it’s safe to sip. My friends love the look and the taste. It’s a solid choice for a spooky gathering.

25) The Graveyard Smash with Dry Ice

The Graveyard Smash is one of my favorites for Halloween. It’s spooky, fun, and the dry ice fog always gets a reaction.

Here’s what I use for one:

• 2 oz bourbon
• 1 oz blackberry liqueur
• 1 oz lemon juice
• 1 oz simple syrup
• A handful of blackberries
• Crushed ice
• Small piece of food-grade dry ice (for effect)

I muddle the blackberries at the bottom of a shaker, then add bourbon, blackberry liqueur, lemon juice, and simple syrup. Fill with crushed ice and shake for about 15 seconds.

Strain into a glass packed with more crushed ice. Drop in a small piece of dry ice right before serving—the fog creeps over the rim, and it really does look like a haunted graveyard.

I remind everyone not to touch or swallow the dry ice—it’s just for looks and will sink to the bottom until it disappears.

Top with a few fresh blackberries. The color is a deep purple, perfect for Halloween night.

This drink always brings some spooky energy to the table. It’s a hit every year.

26) Dry Ice Cranberry Moscow Mule

I get a kick out of making a Dry Ice Cranberry Moscow Mule for Halloween. It’s bright, fizzy, and has that fresh, tart scent that fills the room.

The dry ice? That’s where the magic happens. It sends this cool, foggy mist swirling right over the mug.

Here’s what I grab for one cocktail:

• 2 ounces vodka
• 4 ounces ginger beer
• 1 ounce cranberry juice
• ½ ounce lime juice
• Fresh cranberries and lime slices for garnish
• 1 small chunk of food-grade dry ice

First, I fill a copper mug with ice. I pour in the vodka, cranberry juice, and lime juice.

Then, I top it off with ginger beer—love that spicy kick. I give everything a quick stir to blend it all together.

I toss on a few cranberries and a lime slice for a little color. Right before serving, I drop in a small piece of dry ice.

It starts bubbling and fogging like some kind of wizard’s brew. I always wait until the dry ice is gone before taking a sip, just to be safe.

And I make sure to remind everyone: don’t touch or swallow the dry ice. It’s all about the look, not the taste.

I stick to food-grade dry ice and only handle it with tongs or gloves. No shortcuts there.

The cranberry and ginger mix is tart, sweet, and a little zippy. That chill from the dry ice keeps everything extra cold.

I have to admit, this drink’s a showstopper at Halloween parties. The fog spilling over the mug makes it look straight out of a haunted movie set.

Friends ask for it every year, and honestly, I get why. It’s fun, quick to make, and just a little bit spooky.

27) Dark Foggy Negroni

If I want something classic with a twist, I go for a Dark Foggy Negroni. It’s the Negroni you know, but with a Halloween vibe thanks to a little dry ice magic.

Here’s what I need for one:

• 1 ounce gin
• 1 ounce Campari
• 1 ounce sweet vermouth
• 1 large ice cube
• A slice of orange peel
• A small piece of food-grade dry ice (for fog effect)

I pour the gin, Campari, and sweet vermouth into a mixing glass with regular ice. Stir it for about 20 seconds to get everything nice and cold.

Then I strain it into a short glass over a big ice cube. I give an orange peel a twist over the top and drop it in.

For the foggy effect, I add a tiny piece of dry ice right before serving. The smoke starts drifting up, and it looks kind of mysterious.

Never let anyone touch or swallow the dry ice. I either wait for it to disappear or pull it out with tongs.

This drink is cold, a little bitter, and just sweet enough. The fog really does give it a special Halloween touch.

If I’m making a batch, I just use equal parts of gin, Campari, and vermouth, pour over ice, and add dry ice to each glass. It’s a super easy way to wow people at a party.

28) Pumpkin Spice Fog Latte Cocktail

This one’s a cozy favorite: pumpkin spice meets a little Halloween drama. It’s perfect for the season and honestly, it’s a breeze to make.

The dry ice gives it that extra bit of flair—like a latte from a haunted café.

For one drink, I brew a strong shot of espresso or about 2 ounces of really bold coffee. I let it cool off a bit first.

In a shaker, I toss in the cooled coffee, 2 ounces vanilla vodka, 1 ounce coffee liqueur (Kahlúa works), and 2 ounces pumpkin spice creamer or half-and-half. Add some ice and shake it up.

I strain it into a glass mug or a short glass. I stir in about 1/4 teaspoon of pumpkin pie spice for that autumn vibe.

For the fog, I use food-grade dry ice—just a tiny piece, right before serving. Never touch it with bare hands, and don’t drink until it’s gone!

I like to top mine with whipped cream and a little more pumpkin spice. It’s creamy, spicy, and looks awesome with the fog.

This recipe is a party hit. I usually make a few at once and let everyone watch the fog swirl out. It’s a little bit of theater in a glass.

29) Dry Ice Pomegranate Gin Fizz

This Dry Ice Pomegranate Gin Fizz is a Halloween go-to for me. It looks spooky but it’s honestly pretty simple, and the taste is super refreshing.

To make one, I fill a glass with ice. I pour in 2 ounces gin and 2 ounces pomegranate juice.

Then I squeeze in half a lime. After that, I add 1 ounce simple syrup for sweetness.

I top it off with club soda—usually about 2-3 ounces, just until the glass is nearly full.

Right before serving, I give it a quick stir. That brings out the color and gets everything mixed up.

For the fun part, I drop in a small piece of food-safe dry ice. I’m careful not to touch it with bare hands. Safety first, always.

The bubbling mist is a total crowd-pleaser. People love watching it roll over the rim.

Quick tip: I always wait for the dry ice to melt before drinking. Never swallow or chew dry ice—seriously, don’t do it.

This cocktail is perfect for friends who like something sweet and tart. It goes great with snacks like pretzels or popcorn.

If someone wants a non-alcoholic version, I just swap the gin for more club soda or even lemon-lime soda.

Pomegranate and lime together feel just right for Halloween. The dry ice? That’s what makes it unforgettable.

30) Monster Mash Bloody Mary with Dry Ice

I love adding a spooky twist to my Halloween drinks. The Monster Mash Bloody Mary is always a fun choice.

The dry ice creates this bubbling fog that looks just like a witch’s cauldron. It’s honestly one of my favorite effects.

Ingredients:

• 2 oz vodka
• 4 oz tomato juice
• 1/2 oz lemon juice
• 1/2 tsp Worcestershire sauce
• 2 dashes hot sauce
• 1 pinch salt
• 1 pinch black pepper
• Celery stick, olives, and pickles for garnish
• 1 small piece of food-safe dry ice

First, I toss vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into a shaker full of ice. Then I give it a good shake—no need to be shy about it.

I pour the mixture into a tall glass loaded with regular ice. After that, I add my favorite garnishes: celery, olives, or pickles—whatever’s handy, honestly.

Now comes the fun part. Using tongs and gloves, I drop a small piece of food-safe dry ice into the drink.

The drink immediately starts to bubble and release spooky white smoke. It’s such a cool effect, honestly—it never gets old.

Never touch dry ice with bare skin. It can burn you, so please be careful.

Also, wait until the dry ice is completely gone before drinking. That way, everyone stays safe and can actually enjoy the drink.

For a little extra flavor, sometimes I add a splash of pickle juice or more hot sauce. This drink’s easy to tweak if you’re feeling adventurous.

Your guests will remember this spooky drink. The Monster Mash is a Halloween favorite in my house, and I bet it’ll be a hit at your party too.