I love sharing drinks that are easy to whip up and have a quirky twist. The Ghoul’s Green Apple Martini has this sweet-tart apple flavor and a bold color that just screams party.
It’s super simple to mix, and honestly, it looks fantastic—definitely a hit if you’re after something a bit different.
Whenever I serve this, folks always want the recipe. That mix of sour apple liqueur and vodka delivers a crisp punch, especially with a cool garnish.
If you’re hoping to impress friends or just want a tasty green cocktail for yourself, here’s what you’ll need.
Ghoul’s Green Apple Martini Cocktail Recipe
I like my Green Apple Martini tangy, crisp, and really vibrant. It’s a fun mix of vodka, green apple schnapps, and fresh juice, served ice cold for the best flavor and that wild green color.
Equipment
- Martini glass: I always chill mine first—nobody wants a warm martini.
- Cocktail shaker:Â Makes everything cold and blends it fast.
- Jigger:Â Helps me not overdo it on any one thing.
- Strainer:Â Keeps out the ice and any pulp.
- Bar spoon: I’ll use it to stir, but honestly, this one’s all about the shake.
- Knife and cutting board: For slicing apples if I’m feeling fancy with the garnish.
- Citrus juicer:Â Way easier than squeezing lemons by hand.
Ingredients
- 2 oz vodka (plain or green apple flavored, depending on how apple-forward you’re feeling)
- 1 oz sour apple schnapps (like Sour Apple Pucker)
- 1 oz apple juice (fresh Granny Smith if you want tart, bottled if you want sweeter)
- ½ oz fresh lemon juice (keeps things bright and balanced)
- ½ oz simple syrup (add more or less, depending on your sweet tooth)
- Ice (for shaking)
- Green apple slices (garnish—thin Granny Smith slices are my go-to)
- Green sugar (optional, for a flashy rim)
Instructions
- Fill a shaker halfway with crushed ice.
- Pour in the green apple vodka, sour apple schnapps, apple juice, lemon juice, and simple syrup using a jigger.
- If I want more apple punch, I’ll toss in a splash of sour mix or apple brandy.
- Pop the lid on and shake hard—about 20 seconds—so it’s super cold.
- Strain into a chilled martini or cocktail glass.
- I’ll usually garnish with thin Granny Smith apple slices or sometimes rim the glass with green sugar if I’m feeling extra.
Notes
If I’m craving more apple flavor, I’ll use green apple vodka or muddle apple slices in the shaker before adding everything else. Want it less sweet? Just dial back the simple syrup or choose a tarter apple juice.
A fresh Granny Smith slice really pops as a garnish, but dried apple chips or even a lime twist can be fun too. I always chill my glass so the drink doesn’t warm up too fast.
Crushed ice gets the drink extra cold and a bit frothy, which I love. If I’m prepping for a party, I’ll premix everything except the ice and stash it in the fridge until it’s time to shake and serve.
This cocktail goes great with salty snacks or light appetizers—lets the crisp apple flavor shine without taking over.
Equipment
- Martini glass (chilled)
- Cocktail shaker
- Jigger or measuring spoon
- Fine-mesh strainer
- Bar spoon
- Citrus juicer
- Knife & cutting board (for garnish)
Ingredients
- 2 oz green apple vodka or plain vodka
- 1 oz sour apple schnapps like Sour Apple Pucker
- 1 oz apple juice or apple liqueur
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
- Crushed ice for shaking
- Optional: Splash of sour mix or apple brandy
- Garnish: Thin green apple slices or green sugar rim
Instructions
- Fill a cocktail shaker halfway with crushed ice.
- Add vodka, sour apple schnapps, apple juice, lemon juice, and simple syrup.
- Add optional splash of sour mix or apple brandy for a stronger apple punch.
- Shake vigorously for 15–20 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with green apple slices or rim the glass with green sugar for extra flair.
Tasting Notes
First sip, and the Ghoul’s Green Apple Martini is sweet and tart at once. That green apple taste is front and center—crisp, refreshing, and honestly a little addictive.
The color is wild—bright green, super eye-catching. It just fits right in at fall cocktail parties or Halloween happy hours.
Texture-wise, it’s smooth. The apple flavor stands out but doesn’t come off too strong or fake.
There’s a gentle tang from the liqueur, just enough sweetness to balance it.
The scent is light and fruity. Every time I take a whiff, it’s like biting into a fresh green apple—makes you want another sip.
If you like easy cocktails that feel a bit special, this one’s worth a try at your next happy hour. I like how it’s simple but still manages to stand out from other martinis.
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Substitute
Sometimes I like to play around with the Ghoul’s Green Apple Martini recipe. There are so many little twists I can try, depending on what’s in my kitchen or just whatever I’m in the mood for.
Here’s a quick list of swaps I reach for:
- Apple cider instead of sour apple liqueur if I want something milder.
- Caramel vodka in place of regular vodka for that sweet caramel apple flavor.
- Apple brandy as the base if I’m out of vodka—honestly, it gives a deeper apple kick.
- Lemonade for some or all of the sour mix if I want it less tart and a bit more fruity.
Once in a while, I’ll dip the rim of my glass in caramel sauce or drizzle some inside for a caramel apple vibe. It looks fun, and yeah, it definitely makes the drink sweeter.
Of course, these swaps can shift the flavor and nutrition a bit. Caramel vodka or caramel sauce? More sugar, obviously.
If I grab apple cider or lemonade, the drink ends up lighter or less boozy, which is sometimes exactly what I want—especially if I’m making it for a crowd.
Mixing and matching these ideas is half the fun. Every time I try a new combo, the Ghoul’s Green Apple Martini turns out just a little bit different.
