15 Must Try Halloween Cocktail with Whiskey

Halloween’s really the best excuse to get creative with your drinks and try something a bit out there.

I find that whiskey just gives seasonal cocktails a special twist—it’s got that warmth that feels both cozy and festive.

If you’re planning a party or just bored with your usual, this list should help.

These cocktails are easy enough for anyone and look impressive, too.

1) Whiskey Pumpkin Sour

For Halloween, I love making a Whiskey Pumpkin Sour. It’s smooth, a little spicy, and there’s a hint of pumpkin in every sip. The color just screams fall, whether you’re throwing a party or hanging out at home.

Here’s how I do it: 2 ounces of whiskey, 1 ounce pumpkin puree, 3/4 ounce fresh lemon juice, and 1/2 ounce maple syrup. Sometimes I toss in a dash of cinnamon or pumpkin pie spice for extra warmth.

Everything goes into a shaker with ice. I shake it hard—like, actually hard—for about fifteen seconds so it’s all blended and cold. Then I strain it into a glass with fresh ice.

I like to garnish with a cinnamon stick or a lemon twist. It looks festive and honestly, the smell is half the fun.

The Pumpkin Sour is nicely balanced. The whiskey stands out, but the pumpkin and maple syrup mellow it out. It’s got that autumn vibe in every sip.

If you’re into sweeter drinks, just add a bit more maple syrup. If you want it tangier, squeeze in some extra lemon juice.

Most of these ingredients are probably already in your kitchen if you’re a fall person. Even if you’re new to cocktails, this one’s easy.

It’s just a fun way to get pumpkin flavor that isn’t pie. Friends always ask for seconds when I make these.

If creamy cocktails are your thing, add a splash of egg white before shaking. You’ll get that smooth, foamy top—it looks fancy, but it’s not hard.

2) Spiced Apple Whiskey Mule

I like how simple the Spiced Apple Whiskey Mule is for Halloween. It’s crisp, cozy, and the apple and spices just work with whiskey and ginger beer.

Here’s what I use:

• 2 oz whiskey
• 2 oz apple cider
• ½ oz fresh lime juice
• Ginger beer, to top
• Pinch of ground cinnamon
• Apple slices and cinnamon stick, for garnish
• Ice

I fill a copper mug or glass with ice, pour in whiskey, apple cider, and lime juice, and give it a good stir. Then I top it with ginger beer for that fizzy kick.

Sprinkle a little cinnamon over the top—it smells like fall in a glass. For garnish, apple slices and a cinnamon stick do the trick. Sometimes I rim the glass with cinnamon sugar if I’m feeling extra.

This cocktail is easy to mix up for friends. Whiskey adds warmth, the cider and ginger beer keep it light. For more spice, add extra cinnamon or even a pinch of nutmeg.

People always notice the pretty garnishes. The apple, spice, and whiskey combo just fits Halloween. It’s simple to throw together and perfect for chilly nights.

3) Maple Cinnamon Whiskey Smash

This Maple Cinnamon Whiskey Smash is one of my go-tos for Halloween. It’s got that cozy fall vibe with a good kick of spice. Maple syrup and cinnamon give it a sweet yet bold flavor.

For one cocktail, I start with 2 ounces whiskey. I add 1 ounce pure maple syrup to a shaker, squeeze in the juice of half a lemon, and toss in a dash of ground cinnamon.

Fill the shaker with ice and shake it hard for 15 seconds. The cinnamon smells amazing as it blends in.

Strain over ice in a glass. I like to add a lemon wheel and cinnamon stick. Sometimes I sprinkle a bit more cinnamon on top—why not?

The result is a smooth, slightly sweet whiskey cocktail that’s perfect for fall and Halloween night. Maple makes it rich, lemon and cinnamon keep it fresh.

This drink is simple and always a crowd-pleaser. I think it goes great with pumpkin or apple snacks. Double it up if you’re serving a group.

4) Blackberry Whiskey Fizz

The Blackberry Whiskey Fizz is a real showstopper for Halloween. Deep purple, a little spooky, and the taste is fruity but not over the top.

I muddle 6-8 fresh blackberries in a glass with 1 teaspoon sugar (add more if you like it sweeter). Next, pour in 2 ounces whiskey—bourbon or rye, whatever’s handy—and squeeze in juice from half a lemon.

Fill the glass with ice, top with club soda, and stir gently. For garnish, I use a few whole blackberries, a bit of mint, and sometimes a twist of lemon peel.

The fizz makes it super refreshing. The color alone gets people talking.

This drink comes together fast. It’s a good pick when you want something that looks fancy but isn’t a hassle.

Quick Recipe:

• 6-8 fresh blackberries
• 1 teaspoon sugar
• 2 ounces whiskey
• Juice from 1/2 lemon
• Club soda to top
• Ice
• Blackberries, mint, and lemon peel for garnish

Directions:

1. Muddle blackberries and sugar in a glass.
2. Add whiskey and lemon juice.
3. Add ice, then top with club soda.
4. Stir gently.
5. Garnish and serve.

People always ask about this one at my Halloween parties. It’s got the looks and a smooth taste, but it’s honestly easy—even if you’re new to mixing drinks.

5) Smoky Maple Old Fashioned

Classic cocktails are great, but I like to mix things up for Halloween. The Smoky Maple Old Fashioned is one of my favorites. It’s bold with whiskey, sweet from maple syrup, and has just a hint of smoke.

I use 2 ounces of whiskey—rye or bourbon, depending on what’s around. Then 1/2 ounce of real maple syrup for that fall sweetness.

I add two dashes of Angostura bitters for depth. Into a mixing glass with ice, and I stir it well.

For the smoky part, I rinse the glass with a tiny bit of peated Scotch or use a smoking kit. Just a touch does the trick—too much and it takes over.

Strain over a big ice cube in a rocks glass. Garnish with an orange peel and a brandied cherry.

The maple makes it feel right for October, and the smoke adds a layer that’s just perfect for Halloween.

If you want more smoke, add a few more drops of smoky Scotch. For extra sweetness, bump up the maple syrup. Easy to tweak to your taste.

This one stands out at parties. The color’s rich and the smell draws people in.

Plus, it’s quick to make, so I don’t miss out on the fun.

6) Ginger Whiskey Toddy

The Ginger Whiskey Toddy is my pick when I want something cozy but not boring for Halloween. Whiskey and ginger together are smooth, warm, and have a little kick. Perfect for a chilly night and super easy to whip up.

Here’s what I use for one:

• 2 oz whiskey
• 1 tbsp honey
• 1 oz fresh lemon juice
• 2 oz hot water
• 1 oz ginger syrup (store-bought or homemade)
• Lemon slice and fresh ginger, for garnish

I pour the whiskey into a heatproof mug, add honey, lemon juice, and ginger syrup, then stir until the honey’s melted in.

Next, hot water goes in. Stir gently—watch the steam, it smells amazing.

I finish with a lemon slice and a few ginger slices for garnish. That little extra makes it smell incredible.

Sometimes I use a cinnamon stick as a stirrer. It’s subtle but adds a nice touch.

If I want it extra gingery, I add more syrup. For more sweetness, extra honey. It’s easy to adjust however I’m feeling.

The Ginger Whiskey Toddy is just so warming. The heat, ginger, and whiskey together can turn any fall night into something special.

Great for sharing at Halloween get-togethers. It looks inviting and festive, but I can make a few at once without breaking a sweat.

If I’m short on time, store-bought ginger syrup works. But if I’m in the mood, I’ll make my own by simmering chopped ginger with sugar and water.

I think it’s best hot, but some people like it lukewarm. Either way, I sip it slow and enjoy every spicy, sweet mouthful.

7) Caramel Apple Whiskey Cider

When fall and Halloween roll around, I always crave caramel apples. Mixing that flavor with whiskey and cider? Honestly, it’s almost too easy—and so delicious.

To make this drink, I grab my favorite whiskey and pour 2 ounces into a glass packed with ice.

Then, I add 1 ounce of caramel syrup. Store-bought or homemade, both get the job done. I stir the syrup and whiskey together until they blend nicely.

After that, I pour in 4 ounces of apple cider. Fresh cider, if I can find it, really makes a difference. It gives the drink a bright, crisp flavor that feels just right.

One more quick stir, and everything’s mixed. Sometimes, I’ll toss in a thin apple slice or drizzle a bit of caramel on top for fun.

Ingredients:

• 2 ounces whiskey
• 1 ounce caramel syrup
• 4 ounces apple cider
• Ice
• Apple slice or caramel (optional, for garnish)

Instructions:

1. Fill a glass with ice.
2. Add whiskey and caramel syrup. Stir well.
3. Pour in apple cider. Stir again.
4. Garnish with apple or a little caramel, if you want.

I like this drink cold, but you can heat the cider first if you’re in the mood for something warm. Either way, it’s cozy and feels perfect for a spooky night in.

If you want more fall vibes, sprinkle a pinch of cinnamon or nutmeg on top. It gives the whole thing a festive touch.

8) Cranberry Whiskey Collins

I’m always looking for ways to shake up classic drinks. The Cranberry Whiskey Collins is bright, tart, and honestly just looks awesome at a Halloween party.

To make one, I fill a tall glass with ice. Then I pour in 2 ounces of whiskey, 1 ounce of cranberry juice, ¾ ounce of lemon juice, and ½ ounce of simple syrup.

I stir it up until the glass feels chilly. After that, I top it with a splash of club soda for a bit of fizz.

For garnish, I like to drop in a few fresh cranberries and a lemon slice. It really pops on the table. The deep red color just screams Halloween, but in a classy way.

Sometimes, I’ll rim the glass with sugar if I’m feeling fancy. Not necessary, but it’s a nice touch.

The tart cranberry, sharp lemon, and smooth whiskey play together so well. Each sip is crisp and refreshing.

If I’m making these for a crowd, I just mix the main ingredients in a pitcher and add ice and soda to each glass as I go. Easy for parties.

I always recommend using a whiskey you’d actually drink straight. The flavor really comes through. Want it sweeter? Add more cranberry or try a flavored whiskey.

Honestly, this cocktail sets a fun, slightly spooky vibe without being too much. Guests seem to love both how it tastes and how it looks.

9) Chocolate Whiskey Martini

I’m a sucker for cocktails that blend sweetness with a little kick. The Chocolate Whiskey Martini hits that spot perfectly. It brings a dessert vibe to any Halloween gathering.

This drink is all about rich chocolate and smooth whiskey. It’s a treat for grown-ups who want something a bit different. And it actually looks pretty fancy in a martini glass, even though it’s super simple.

Here’s how I make a Chocolate Whiskey Martini:

• 2 ounces whiskey
• 1 ounce chocolate liqueur
• 1 ounce half-and-half or milk
• Ice cubes
• Chocolate syrup (optional)
• Chocolate shavings or cocoa powder for garnish (optional)

I start by filling a cocktail shaker halfway with ice. Then I add the whiskey, chocolate liqueur, and half-and-half. Shake it up until it’s nice and cold.

If I’m feeling extra, I’ll drizzle chocolate syrup inside the martini glass before pouring. Makes it look special. I strain the mix in, and that’s it.

For garnish, I sprinkle chocolate shavings or a bit of cocoa powder on top. It makes the drink look even more tempting.

The result is creamy, smooth, and just chocolatey enough, with a bold whiskey finish. Honestly, it’s perfect for a cozy Halloween night.

If I want it sweeter, I’ll up the chocolate liqueur. For less sweetness, I use more whiskey or just a splash less cream.

This is usually my go-to when I want to impress people with minimal effort. The Chocolate Whiskey Martini always gets a great reaction at fall get-togethers.

10) Pumpkin Spice Whiskey Latte

I’m all about cozy drinks in the fall, and this Pumpkin Spice Whiskey Latte is hands-down one of my favorites for Halloween. It tastes like a warm pumpkin pie, but with a little whiskey kick.

First, I heat up 1 cup of milk in a small pot or the microwave—just until it’s hot, not boiling. Then I whisk in 2 tablespoons of pumpkin puree, 1 tablespoon of sugar, and 1/2 teaspoon of pumpkin pie spice until it’s smooth and creamy.

Next, I pour in 1 shot (about 1.5 ounces) of whiskey. Bourbon’s great, but honestly, whatever whiskey I have works. Then I add 1 shot of freshly brewed espresso or strong coffee.

I whisk the whole thing again to get it a little frothy, then pour it into a mug. If I want to go all out, I top it with whipped cream and a sprinkle of cinnamon or extra pumpkin spice.

This drink is rich and comforting with a grown-up twist. If it’s not sweet enough, I just add a bit more sugar.

When I’m making these for friends, I double or triple the recipe and serve them in big mugs. People always seem to love it at Halloween parties.

The combo of pumpkin, spice, coffee, and whiskey gives this latte a bold, unique flavor. I like sipping it by the fire or sharing with friends on chilly nights.

Pumpkin Spice Whiskey Lattes really bring a little fall magic to any Halloween get-together.

11) Honey Whiskey Hot Toddy

I always reach for a Honey Whiskey Hot Toddy when Halloween nights turn chilly. It’s warm, soothing, and only takes a few ingredients. Perfect for sharing around a backyard fire or while watching scary movies.

First, I get some water boiling. While that’s happening, I grab a mug and add 2 ounces of whiskey—honey-flavored if I’ve got it. If not, regular whiskey plus a spoonful of honey works just as well.

Then I squeeze in juice from half a fresh lemon. The lemon adds a fresh, tangy twist that pairs perfectly with the honey and whiskey.

Once the water’s hot, I pour about 4 ounces into the mug. I stir everything together until the honey melts and the drink smells amazing.

For a bit more flavor, I’ll add a lemon slice and a cinnamon stick. Sometimes I poke a few cloves into the lemon for a spicy aroma. It looks festive and tastes even better.

This cocktail warms me up and just feels comforting. I like to sip it slowly and let the spices mix with the whiskey and honey.

It only takes a few minutes to make, and cleanup’s a breeze. Just one mug and a spoon—can’t beat that for a cozy treat.

If I’m making these for friends, I’ll set up a little “Toddy Bar” with extra honey, lemon slices, and cinnamon sticks so everyone can make their own.

Recipe:

• 2 oz honey whiskey (or whiskey + 1 tbsp honey)
• 4 oz hot water
• Juice from 1/2 lemon
• Lemon slice and cinnamon stick for garnish
• Honey to taste

Just mix it all in a mug, give it a good stir, and enjoy while it’s still warm.

12) Pear Vanilla Whiskey Cocktail

I love how pear and vanilla pair up with whiskey. It makes this cocktail feel a bit special, but it’s still easy to throw together.

To start, I use 2 ounces of whiskey, 1 ounce of pear nectar, and 1/2 ounce of vanilla syrup. If I can find fresh pear nectar, I go for that. The vanilla syrup brings a creamy sweetness that just works.

I shake all of that with ice for about 15 seconds until my hands get cold.

Then I strain it into a short glass filled with fresh ice. For garnish, I’ll add a thin pear slice and maybe a tiny vanilla bean pod if I’m feeling fancy.

Each sip brings out the warm whiskey, juicy pear, and smooth vanilla. It’s a simple combo, but it really shines.

This drink fits Halloween parties because it’s both cozy and a little refreshing. The pear keeps it fruity, and the vanilla makes it feel unique.

Tip: If I want a lighter drink, I’ll top it with a splash of club soda. Makes it a bit bubbly and super easy to sip.

It’s a simple recipe, but the taste always surprises people. If I can’t find pear nectar, I’ll swap in apple—still tasty, just a bit different.

I always serve it cold, with plenty of fresh ice. Chilling the glass helps every flavor stand out.

If you like fruit and whiskey together, give this cocktail a try. It’s easy, fun, and takes barely any time at all.

13) Cinnamon Whiskey Flip

The Cinnamon Whiskey Flip always brings this cozy, spicy kick to Halloween night. It’s smooth and creamy, but there’s a ton of flavor packed in.

Honestly, it’s one of my favorite ways to warm up on a chilly fall evening.

Here’s what I grab before I start:

• 2 ounces of cinnamon whiskey
• 1 ounce of simple syrup
• 1 egg
• A pinch of ground cinnamon (plus more for garnish)
• Ice

I crack the egg right into a shaker. Cinnamon whiskey and simple syrup go in next.

Then comes a “dry shake”—no ice yet. This makes the drink extra creamy, which is kind of the whole point here.

After that, I toss in some ice and shake it again. I’m not shy with the shaking—20 seconds or so does the trick.

Once it’s super cold and a bit frothy, I strain it into a chilled glass. A sprinkle of ground cinnamon on top finishes it off.

The result? Rich, silky, and there’s just enough heat from the whiskey to keep things interesting.

Looks fancy, tastes even better. I love serving it to friends for Halloween or just when I want something different from the usual.

Want to skip the booze? Swap in a cinnamon-flavored syrup for the whiskey. You’ll still get those warm, fall vibes.

I’m partial to a coupe or a small glass for this one. The foam on top always makes it look more impressive than it is.

Honestly, it’s best right away—fresh and frothy is the way to go. Freshly ground cinnamon is ideal if you have it, but no stress if you don’t.

If you’ve never made an egg cocktail before, just use very fresh eggs and shake it well. That’s pretty much the secret to making it both safe and delicious.

14) Pumpkin Whiskey Negroni

The Pumpkin Whiskey Negroni is my go-to when I want something classic but with a fall twist. It’s basically a Negroni dressed up for Halloween.

To start, I use 1 ounce of pumpkin-infused whiskey. It’s easy—just soak some pumpkin puree in whiskey for about a day, then strain it out.

Then I add 1 ounce of sweet vermouth and 1 ounce of Campari. These give that signature Negroni bite and depth.

I fill a mixing glass with ice, pour everything in, and stir for a good 30 seconds. Cold and well-mixed is key.

Once it’s ready, I strain it into a rocks glass over fresh ice. An orange peel or cinnamon stick on top adds a nice fall touch.

The pumpkin makes the cocktail a little silkier, and there’s a gentle spice in the background. The bitterness from the Campari keeps the sweetness in check.

If you want more pumpkin flavor, add a dash of pumpkin pie spice or a bit more puree to the infusion. Just make sure to strain it well, or you’ll get some weird texture.

The bright orange color really pops at a party. It’s kind of fun to watch people realize it’s a Negroni, but not quite what they expect.

This drink’s perfect for a cool October night or as your Halloween party signature. There’s something about it that just feels festive.

15) Orange Clove Whiskey Punch

For my Halloween party, I love serving this Orange Clove Whiskey Punch. It’s easy, bold, and has that citrusy kick with a little spicy twist from cloves.

Friends always end up asking for the recipe after their first glass. I guess that’s a good sign, right?

To make it, I start by zesting and juicing two big oranges. The juice and zest go straight into a large pitcher.

Then, in goes 2 cups of whiskey. I usually grab bourbon, though rye is pretty good too.

Next, I pour in 1 ½ cups of orange juice, 1 cup of ginger ale, and ½ cup of simple syrup. For the spice, I stick six whole cloves into an orange slice and drop it right in.

Give everything a good stir and let it chill in the fridge for at least an hour. That wait is worth it—trust me.

Right before serving, I toss in plenty of ice. Each glass gets a thin orange wheel and maybe a clove or two for that extra aroma.

It looks festive and smells amazing. Honestly, that scent is half the fun.

If I’m feeling fancy, I’ll splash in some extra ginger ale right before serving for a bit more sparkle. There’s a lot of room to play with the recipe, but this combo is a crowd-pleaser at my Halloween get-togethers.