15 Italian Cocktails to Try

I love exploring new drinks, especially ones from different cultures.

Italian cocktails are known for their unique flavors and simple ingredients.

If you want to mix up your drink routine, these classic and modern Italian cocktails can give you inspiration.

Whether you like something sweet or a bit more bitter, there’s a drink on this list for you.

1) Negroni

The Negroni is one of my favorite Italian cocktails.

It has a beautiful red color and a taste that is both bitter and sweet.

I find it easy to make and perfect for relaxing.

To mix a Negroni, I use equal parts gin, Campari, and sweet vermouth.

I pour them over ice in a glass and stir gently.

Then, I add an orange slice or peel on top.

The bitter flavor comes from Campari, which gives the drink most of its character.

The sweet vermouth and gin help balance out the bitterness.

I think the Negroni is best served cold and sipped slowly.

I like that the Negroni is classic and simple, but still feels special.

It works well before dinner as an aperitif.

When I make this drink at home, I always use plenty of ice to keep it cold.

The Negroni is popular all over the world and a great way to enjoy Italian cocktail culture.

If you haven’t tried it, I recommend giving it a taste.

2) Aperol Spritz

I love how the Aperol Spritz is both light and refreshing.

This classic Italian cocktail is easy to spot because of its bright orange color.

It looks cheerful in any glass.

To make one, I start with Aperol, a bittersweet orange liqueur.

I add it to a glass with ice.

Then I pour in Prosecco, an Italian sparkling wine.

Finally, I top it off with a splash of soda water.

The taste is slightly sweet with a hint of bitter orange.

It’s bubbly and feels perfect on a warm day.

I like to garnish my Aperol Spritz with an orange slice.

It adds a fresh touch.

This drink is very popular during aperitivo hour in Italy.

It’s common to see people enjoying Aperol Spritz with small snacks.

The low alcohol content means I can sip it slowly.

I think this cocktail is easy to make at home for friends or family.

It’s simple, bright, and always makes me think of sitting outside at a café.

If you want to try something classic and not too strong, the Aperol Spritz is a great choice.

3) Bellini

I love a Bellini because it’s light, fruity, and looks pretty in the glass.

This classic drink comes from Venice, Italy.

I always feel a little fancy when I sip one.

The Bellini is made with just two main ingredients: Prosecco and peach purée.

I like how the bubbles from the Prosecco mix with the sweet taste of ripe peaches.

It’s a perfect choice when I want something refreshing but not too strong.

To make a Bellini, I usually pour cold peach purée into a glass, then top it with chilled Prosecco.

Sometimes, I’ll use store-bought peach purée, but it’s even better with fresh, soft peaches blended smooth.

The color is a pretty pink-orange, making it a festive drink for brunch or a summer party.

Bellinis are not very strong, so they’re nice for when I want just a light cocktail.

If peaches are not in season, I’ll try substitutes like apricot or mango, but peach is the original and my favorite.

I enjoy serving Bellinis in a champagne flute.

The narrow shape helps keep the bubbles inside the drink.

I often pair it with snacks like finger sandwiches or simple salads.

Whenever I want to impress friends with something simple but delicious, I often make Bellinis.

They’re easy, tasty, and always a crowd-pleaser.

4) Americano

When I want a light and classic Italian drink, I choose the Americano.

This cocktail mixes Campari, sweet vermouth, and club soda.

The Americano is known for its bright red color.

It looks great in a glass and is easy to spot.

The taste is a mix of bitter, sweet, and bubbly.

I like how the Campari gives a gentle bitterness, while the vermouth brings a bit of sweetness.

To make an Americano, I pour equal parts of Campari and sweet vermouth over ice.

After that, I top it off with a splash of club soda.

I usually add an orange slice or a twist of lemon as a garnish.

This drink is refreshing and not too strong.

It is usually served in the late afternoon or as a starter before dinner.

I find it a great choice if I want something flavorful but not very boozy.

The Americano has a long history.

It was first made in Italy in the 1860s.

Sailors and tourists from America liked it so much that it got the name “Americano.”

The cocktail is simple, yet it tastes special.

The bubbles from the club soda make it light, while the Campari and vermouth give rich flavors.

I think the Americano is an easy way to enjoy a true taste of Italy.

5) Sgroppino

I love the Sgroppino because it mixes something sweet with something bubbly.

This drink comes from Venice, and it’s been a go-to refreshment for me on hot days.

The key to a great Sgroppino is lemon sorbet, which gives it a fresh taste.

I blend the sorbet with vodka to make it creamy.

This step is quick and easy, and the sorbet melts just enough to mix smoothly.

To finish, I top it off with a splash of Prosecco.

The bubbles make it light and fun.

Sometimes, I use a little more sorbet if I want it thicker.

When I pour it into a glass, it looks frothy and inviting.

Many people serve the Sgroppino between meals, but I like it as a simple cocktail, too.

It’s cold, sweet, and a little bit tangy.

If I’m having friends over, I make a bigger batch to share.

Fresh lemon zest or a mint leaf adds a nice touch on top.

It looks pretty and smells great.

The Sgroppino is easy to make but always feels special.

I reach for this cocktail when I want something bright and cool without much effort.

6) Campari Soda

When I want something easy and classic, I order a Campari Soda.

It’s one of Italy’s most iconic drinks, and it’s perfect for a light aperitivo.

The recipe is simple—just Campari and soda water over ice.

The deep red color stands out in the glass and makes the drink look festive.

I love that Campari brings a strong, slightly bitter flavor.

The soda water cuts the bitterness and makes it refreshing.

It’s bubbly without being too sweet.

A wedge of orange or lemon is the common garnish.

I always notice how the citrus scent lifts the drink and makes it feel even brighter.

One thing I find interesting is that Campari Soda was one of the first ready-to-drink cocktails, sold in its famous bottle since the 1930s.

It’s still popular in bars and at home all across Italy.

This cocktail is pretty low in alcohol, so it’s easy to sip slowly.

I like drinking it before dinner with light snacks or olives.

It opens up the flavors of whatever meal comes next.

If you want to try a true Italian classic with very little effort, Campari Soda is the way to go.

7) Hugo

I love the Hugo cocktail because it feels light and refreshing.

This drink comes from Northern Italy.

It’s perfect for warm days or when I want something crisp.

The Hugo is made with Prosecco, elderflower syrup, and soda water.

I like to add a few fresh mint leaves and a slice of lime for extra flavor.

I simply pour Prosecco into a glass with ice, add a splash of elderflower syrup, and top it with soda water.

Then I stir everything gently.

The taste is sweet but not too sugary.

I enjoy the smell of mint and the little fizz from the bubbles.

It’s easy to drink, and it doesn’t feel heavy.

If I want a twist, I sometimes use lemon slices instead of lime.

The Hugo is a great choice when I want something different from the classics.

It’s easy to make at home and looks nice in the glass.

Whenever I serve it to friends, they always ask for the recipe!

The Hugo is one of my favorite Italian cocktails to share.

8) Rossini

The Rossini is a refreshing Italian cocktail that I love for its bright color and sweet flavor.

It’s named after the famous composer Gioachino Rossini.

To make a Rossini, I blend fresh strawberries into a smooth purée.

I then add a little sugar to sweeten it up.

Next, I pour the strawberry purée into a glass and top it off with chilled Prosecco.

The sparkling wine mixes with the fruit to create a fizzy, fruity drink.

I like to serve the Rossini in a champagne flute.

It looks fancy and is easy to sip.

This cocktail is especially popular in Italy during the spring and summer because it tastes so light and fresh.

The Rossini is perfect for brunch or a daytime party.

Sometimes I garnish it with a fresh strawberry on the rim.

If I don’t have fresh strawberries, I sometimes use frozen ones.

Either way, the drink is still delicious.

The Rossini is similar to the Bellini, but instead of peach, I use strawberries.

It’s easy to make and very tasty.

When I want a sweet, bubbly drink with a touch of fruit, the Rossini is always a good choice.

9) Garibaldi

The Garibaldi is one of my favorite Italian cocktails because it’s so simple and refreshing.

This drink only needs two ingredients: Campari and fresh orange juice.

I like how the Campari brings a little bitterness, which mixes well with the sweet orange.

I usually make the Garibaldi by pouring Campari over ice.

Then, I top it up with freshly squeezed orange juice.

Using fresh juice makes a big difference—it tastes brighter and more flavorful.

The Garibaldi gets its name from an Italian hero, Giuseppe Garibaldi, known for uniting Italy.

The colors in the drink—red from Campari and orange from the juice—also remind me of the Italian flag.

I enjoy serving the Garibaldi as an afternoon drink.

It’s very light and low in alcohol, so I can sip on it while relaxing with friends.

It’s a great choice if I want something tasty but not too strong.

When I want to add a special touch, I garnish my Garibaldi with an orange slice.

Sometimes I also use a blood orange if it’s in season, which gives the drink an even richer color.

It’s easy to make and always looks bright and cheerful.

If you want to try an Italian classic, you can’t go wrong with the Garibaldi.

The mix of bittersweet and citrus is unique and really refreshing.

10) Tiramisu Martini

I just love how the Tiramisu Martini brings dessert right into my glass. It’s inspired by classic tiramisu, which has to be one of the most famous Italian sweets out there.

This cocktail? It gives me a fun, grown-up way to enjoy those same flavors. The drink is usually made with coffee liqueur, vodka, and a splash of Irish cream.

Some recipes throw in a bit of amaretto or chocolate liqueur for extra richness. I shake everything with ice before pouring it into a martini glass.

A bit of cocoa powder on top makes it look and taste even more like actual tiramisu. Sometimes I’ll add a ladyfinger cookie on the rim—just feels right, you know?

This cocktail is velvety and smooth. The flavors of coffee, chocolate, and cream mix together in a sweet way.

I like serving this after dinner when I want something more special than just coffee. It’s a fun choice for parties or when I want to try something new at home.

The Tiramisu Martini is sweet, easy to make, and honestly, it reminds me of my favorite Italian dessert.

11) Bicicletta

I love the Bicicletta for its simple yet refreshing taste. This cocktail comes from Italy and is often enjoyed in the afternoon, especially during summer.

The main ingredients are white wine and Campari. Some people add a splash of soda water or sparkling water to make it lighter.

The drink is served over ice and topped with an orange slice for a burst of color. I think the Bicicletta is a great starter if you’re new to Italian cocktails.

It’s not too strong or too sweet. The wine gives it a crisp taste, while Campari adds a gentle bitterness.

Mixing the cocktail is easy. I just pour equal parts white wine and Campari into a glass with ice.

Then, I add a bit of soda water and stir everything together. Garnishing with orange adds a fresh aroma.

This drink is perfect for warm days or casual gatherings. It’s a classic Italian aperitivo that’s easy to make at home.

12) Zabaglione

Zabaglione is a classic Italian dessert, but it can also be made into a tasty cocktail. I love how this drink blends the rich, creamy flavor of the dessert with a light, boozy twist.

To make a Zabaglione cocktail, I start with egg yolks, sugar, and Marsala wine. I whisk everything together over low heat until it gets smooth and a bit thick.

Sometimes, I add a splash of brandy for extra depth. This cocktail is usually served warm, which makes it feel cozy and comforting.

I find it perfect for chilly nights when I want a creamy treat. The texture is soft and velvety.

The taste is sweet with a gentle kick from the wine. I like how the dessert flavors shine through, but it still feels like a grown-up drink.

Some people also chill their Zabaglione cocktail. Both ways taste great, but I prefer it warm.

This drink is a great choice for special occasions or holiday gatherings. I enjoy serving it in small glass cups and sometimes add a sprinkle of cocoa powder on top.

If you want to try something unique and sweet, Zabaglione is a good pick.

13) Limoncello Spritz

I love the fresh and zesty taste of a Limoncello Spritz. It’s a bright and fizzy cocktail that’s great for warm days.

Whenever I make one, it reminds me of summer evenings in Italy. This drink mixes limoncello, sparkling wine, and club soda.

The limoncello gives it a sweet lemon flavor. The sparkling wine and soda make it light and bubbly.

To make it, I usually fill a glass with ice first. Then I pour in limoncello, top with Prosecco, and add a splash of soda water.

I finish with a lemon slice as a garnish. The Limoncello Spritz is simple, refreshing, and easy to prepare.

If you like tangy and sweet cocktails, you should give this one a try. It’s perfect for relaxing with friends or enjoying on a sunny day.

Limoncello is an Italian liqueur from the Amalfi Coast. It’s made from lemon zest, sugar, and alcohol.

The flavor is bright and not too bitter. If I want my drink less sweet, I use extra soda water.

For more flavor, I add a few fresh mint leaves. This drink is easy to adjust to my taste.

Making this spritz is quick, and I don’t need many ingredients. It’s a great choice for parties or casual get-togethers.

I always get compliments when I serve it.

14) Negroni Sbagliato

When I want something bubbly and refreshing, I go for a Negroni Sbagliato. This cocktail is a twist on the classic Negroni, but instead of gin, it uses sparkling wine.

I love how the mix of Campari, sweet vermouth, and Prosecco creates a unique taste. It’s slightly bitter from the Campari, but the Prosecco adds a crisp and lively touch that makes it feel special.

The Negroni Sbagliato started by accident in Milan. “Sbagliato” means “mistaken” in Italian, which fits the story.

A bartender accidentally used sparkling wine instead of gin, and the drink became popular. I find this cocktail easy to make at home.

I pour equal parts of Campari and sweet vermouth into a glass with ice. Then, I gently add chilled Prosecco on top.

Garnishing it with an orange slice brings out the flavors. The light bubbles make it a great choice for parties or happy hour.

If I want a Negroni but not something too strong, the Sbagliato is my pick. It’s festive, bright, and sure to get conversations going.

15) Paper Plane

The Paper Plane is a modern Italian-inspired cocktail I really enjoy. It first showed up in the mid-2000s, but its bright flavor and simplicity have made it a favorite at bars everywhere.

This drink is made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Honestly, the mix of sweet, sour, and bitter creates a taste that stands out in a crowd.

When I make a Paper Plane, I shake all the ingredients with ice. Then I strain it into a coupe glass.

No garnish needed, which means it’s both quick and easy to serve.

The taste reminds me a little of a balanced fruit punch, but there’s more depth here thanks to the Italian liqueurs. I like how the Aperol adds a subtle orange flavor.

The Amaro Nonino brings herbal notes that keep things interesting.

This is one of those cocktails I suggest to friends who want something new but not complicated. The bright orange color also looks fantastic in photos—makes sense it’s popular on social media, right?

The Paper Plane works for gatherings, parties, or even a quiet night at home. It’s a neat example of classic Italian flavors blending with modern tastes.

Simple ingredients and an easy recipe make this cocktail a fun choice pretty much any day. If you’re into Italian cocktails, you should probably give the Paper Plane a shot.

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