15 Best Peppermint Cocktail Recipes For Christmas

There’s just something about peppermint—it instantly makes any drink feel festive and cozy, doesn’t it?

That cool, minty flavor is basically made for rich chocolate, creamy liqueurs, or even a fresh spin on a classic cocktail.

These peppermint cocktails are some of my favorite simple ways to bring a bit of holiday cheer into every glass.

When I want to make Christmas gatherings feel extra special, I always look for fun twists on drinks I already know and love. Peppermint just adds this seasonal touch that’s both familiar and a little exciting.

From creamy martinis to refreshing mules, there’s something here for everyone.

1) Peppermint Mocha Martini

I’m a sucker for a Peppermint Mocha Martini during the holidays. It’s smooth, refreshing, and has that perfect mix of chocolate and mint—festive without being over the top.

Here’s how I do it: shake up some vodka, coffee liqueur, crème de cacao, and peppermint schnapps with ice. The result is creamy, minty, and honestly tastes like a holiday dessert in a glass.

I like rimming the glass with crushed candy canes. It adds a little crunch and just looks so fun and festive.

The red and white rim really pops on the table. Sometimes I’ll add a splash of cream if I want it richer, but other times I just stick with the liqueurs for something lighter.

Depends on my mood, honestly. For garnish, I go with a mini candy cane or a dusting of cocoa powder—nothing fancy, but it makes the drink feel special.

It’s great for Christmas parties since you can shake up a few at a time. Guests always seem to love that mix of coffee and peppermint.

This one pairs really nicely with chocolate desserts—brownies, truffles, you name it. The flavors just balance out without getting too sweet.

If I’m prepping ahead, I’ll mix the liqueurs in a pitcher and keep it chilled. Then I just shake up individual servings with ice when it’s time.

The Peppermint Mocha Martini always feels festive but never stressful to make. It’s definitely one of my go-to’s for the holidays.

2) Candy Cane Peppermint Mule

A Candy Cane Peppermint Mule is such a fun holiday twist on the classic mule. It’s ridiculously simple but somehow feels extra special for Christmas.

I start with vodka and pour in some ginger beer for that crisp, spicy kick. Then a splash of peppermint schnapps brings in the candy cane magic.

I always serve it in a copper mug packed with ice. The mug keeps it icy cold and just looks right for the season.

For garnish, I’ll crush a little candy cane and rim the mug with it, then hang a mini candy cane on the side. It’s cute and adds a touch of sweetness.

The combo of peppermint and ginger is so refreshing, but still cozy somehow. I think it’s a great welcome drink since it’s light and easy to sip.

If I want it a bit sweeter, I’ll add a splash of cranberry juice. That hint of fruit and the festive red color really work.

This cocktail comes together in no time, which is perfect for busy holiday nights when I want to actually spend time with people.

The peppermint schnapps doesn’t overpower—just blends in with the ginger beer for a balanced, refreshing drink.

Sometimes I’ll top it with a sprig of fresh mint for a pop of green. The red and green together—can’t get more Christmas than that.

The Candy Cane Peppermint Mule is now a staple at my Christmas gatherings. It’s easy, fun, and always gets a reaction.

3) White Chocolate Peppermint Martini

A White Chocolate Peppermint Martini just screams holiday to me. It’s festive, simple, and the combo of smooth white chocolate and cool peppermint is honestly perfect.

First, I rim the glass with crushed candy canes—a little syrup or melted chocolate helps the candy stick. Adds color and a nice little crunch.

For the drink, I shake up white chocolate liqueur, vanilla vodka, and peppermint schnapps with ice. The mix comes out creamy, sweet, and minty all at once.

I pour it into the glass and sometimes toss in a mini candy cane or a sprinkle of shaved white chocolate. Looks so cheerful and a little bit fancy.

It’s smooth, not too strong, and super easy to enjoy. I like it as a dessert cocktail or even just to kick off a party.

It’s a quick recipe, but honestly, the presentation is what gets people. A little garnish makes a big difference.

Every time I serve it, people notice the candy cane rim first. It’s such a small touch but makes the drink feel extra special.

4) Peppermint Bark Margarita

The Peppermint Bark Margarita is honestly a wild mix—holiday sweetness meets classic margarita. It’s festive, easy to sip, and that peppermint twist makes it memorable.

I use tequila, crème de cacao, and peppermint schnapps as my base. A splash of lime juice keeps it bright and not overly sweet. Shake with ice until it’s nice and cold.

The rim is the best part. I coat the glass edge with melted chocolate, then dip it in crushed candy canes. Crunchy, sweet, and so Christmassy.

Short glasses work best so the garnish stands out. The red and white rim just pops against the drink.

It’s a fun one for parties, especially if your guests already love peppermint bark. It brings that dessert flavor to a cocktail without being too heavy.

If I want to lean into the dessert vibe, I’ll add a splash of half-and-half or Baileys. Suddenly it’s even closer to peppermint bark candy.

I like keeping the recipe flexible—easy to make one or a whole batch for friends.

For me, the Peppermint Bark Margarita is playful but still classic enough to fit in at any Christmas gathering.

5) Frozen Peppermint Hot Chocolate

If I’m craving something sweet, cold, and festive, a Frozen Peppermint Hot Chocolate is my go-to. It’s got cozy hot chocolate flavor, cool peppermint, and a frozen twist that makes it fun for parties.

I blend up hot chocolate mix, milk, and ice for a smooth, creamy base. Then comes the peppermint schnapps—just a splash for that minty punch.

For extra richness, I’ll blend in a scoop of vanilla ice cream. It turns the drink into more of a milkshake, but the peppermint keeps it from being too heavy.

Always serve it in a tall glass with a big swirl of whipped cream on top. Crushed candy canes sprinkled over everything—looks festive with almost no effort.

Works for small get-togethers or bigger holiday nights. It feels special but takes barely any time to make.

If I want more chocolate flavor, I’ll add a squeeze of chocolate syrup. More mint? Just up the schnapps. It’s super easy to tweak.

Sometimes I’ll decorate the rim with crushed peppermint for a little texture. People always notice those details.

This frozen cocktail is such a winner—peppermint and hot chocolate, all in one glass. Cold, sweet, and just right for Christmas.

6) Peppermint White Russian

The Peppermint White Russian is ridiculously easy. It’s the classic cocktail, but with a cool, minty spin that just feels right for the holidays.

I fill a glass with ice, pour in some coffee liqueur, add vodka, and then a splash of peppermint schnapps for that holiday kick.

Top it all with heavy cream—I pour slowly so it floats before mixing. The creamy layer is such a nice balance to the coffee and mint.

Sometimes I’ll rim the glass with crushed candy canes for extra color and crunch.

It’s rich, but not too much. The peppermint keeps it refreshing, and the coffee liqueur makes it feel cozy.

If I’m serving friends, I’ll throw on a mini candy cane or a little cocoa powder for garnish. Simple but festive.

It’s a great after-dinner drink—sweet enough to feel like a treat, but not cloying.

Using fresh cream really makes a difference. It blends better and doesn’t overpower the other flavors.

If I want something lighter, I’ll swap in milk or half-and-half. Still tasty, just a bit less rich.

The Peppermint White Russian is always a hit and couldn’t be easier to adjust to what you like.

7) Peppermint Julep

A classic julep with a holiday twist? Yes, please. The Peppermint Julep keeps that cool mint vibe but adds a little Christmas magic.

I mix bourbon, fresh mint, and a bit of sugar, then stir in some peppermint syrup or even crushed peppermint candy for extra flavor.

Always over crushed ice in a short glass—looks frosty and perfect for the season.

For garnish, I go with a mint sprig and a tiny candy cane. It’s cheerful and stands out on any table.

This one’s great if you want something refreshing but still seasonal. Not heavy, so you can sip and chat without feeling weighed down.

If I’m making a bunch, I’ll mix up the bourbon and syrup ahead of time. Then it’s just ice and garnish when people arrive.

The Peppermint Julep is simple, festive, and honestly a fun way to bring a little Christmas to a classic favorite.

8) Chocolate Peppermint Old Fashioned

There’s something about this Chocolate Peppermint Old Fashioned that just hits that perfect balance—classic bourbon flavor with a bit of chocolate and peppermint thrown in. It’s festive, but honestly, it still keeps that old fashioned simplicity I always end up craving.

I usually grab a decent bourbon and splash in some creme de cacao for a hint of chocolate. Just a few drops of peppermint extract or a little peppermint syrup is all it takes for that holiday twist—no need to go overboard.

I stir it all up with ice until it’s nicely chilled. Then I’ll strain it into a lowball glass over a big ice cube, which keeps things cold without watering the whole thing down in five minutes.

Garnish-wise, sometimes I’ll go for a crushed candy cane rim, or just drop in a small peppermint stick. It looks fun, and honestly, the extra flavor as you sip is kind of addictive.

I like how the warm bourbon, rich chocolate, and cool peppermint come together. It’s cozy, but not heavy—just right for a holiday get-together.

A short glass works best for this, in my opinion. If I’m feeling a little more traditional, I’ll twist in an orange peel too.

It’s quick to make, but somehow feels like you put in way more effort. People always seem impressed when I hand them one of these during the holidays.

9) Peppermint Gin Fizz

A Peppermint Gin Fizz always feels so light and refreshing, but it still has that cozy holiday thing going on. The crisp gin and cool peppermint just work, and it’s not fussy at all.

I shake up gin, lemon juice, peppermint syrup, and egg white with ice until it’s all frothy. Then I strain it into a glass and top with a splash of soda water—the fizz makes it smooth and bubbly.

For garnish, I’ll use a peppermint stick or just roll the rim in crushed candy cane. It’s cheerful and gives a sweet touch as you sip.

If I’m tired of creamy holiday drinks, this is a nice change. The citrus and peppermint balance each other, so the drink never feels heavy.

When I’m making these for a crowd, I’ll double or triple the recipe. That way, I’m not stuck shaking cocktails all night and missing out.

Sometimes I go easy on the peppermint syrup if I want the gin to stand out more. If I’m in the mood for something sweeter, I’ll just add a bit more syrup—no big deal.

I like how you can tweak this cocktail to fit your mood or the party vibe. With just a couple of changes, it’s almost like a new drink.

The Peppermint Gin Fizz is a fun twist on a holiday classic. It’s quick, looks festive, and every sip is crisp—what’s not to love?

10) Peppermint Eggnog

Mixing Peppermint Eggnog is honestly one of my favorite holiday tricks. The creamy base and that cool minty kick? It just works.

I’ll use store-bought or homemade eggnog—whatever’s around. Then I stir in peppermint schnapps or sometimes just a drop of peppermint extract if I want to keep it lighter. Both options give it that refreshing edge.

A splash of rum or bourbon makes it feel extra cozy. The alcohol blends right in with the creamy eggnog and mint, but if I’m skipping booze, it still tastes great.

For garnish, I’ll crush up some candy canes and rim the glass, or just sprinkle peppermint on top if I’m in a hurry.

Whipped cream is always a good idea, right? I’ll add a swirl and maybe dust it with cocoa powder or nutmeg. It’s simple but looks festive.

This is my go-to for parties. I’ll make a pitcher so people can help themselves—keeps things relaxed and easy.

I like using clear glasses so you can see that creamy color. Sometimes I’ll toss in a striped straw or hook a small candy cane on the side for extra cheer.

The flavor’s sweet, creamy, and cool at the same time. The peppermint really brightens up the eggnog so it doesn’t feel too heavy.

When I want something cozy and no-fuss, this is the recipe I reach for. It’s quick, but always feels a little special.

11) Peppermint Moscow Mule

A Peppermint Moscow Mule is a favorite of mine That makes it feel just right for Christmas. The combo of lime, ginger beer, vodka, and peppermint is so crisp and cool.

I fill a copper mug with ice, pour in vodka, a splash of peppermint schnapps, and fresh lime juice. Topping it with ginger beer gives it that fizzy bite I look forward to every time.

The peppermint brings a light sweetness that balances out the ginger beer’s spice. It’s not overpowering, so the drink stays smooth and easy to sip.

For a festive look, I’ll add a candy cane or a sprig of mint. It’s simple but makes the drink look like it belongs at a holiday party.

This one’s great for parties because it’s fast to make and doesn’t need a ton of ingredients. I can mix up a batch in minutes and still hang out with everyone.

A good ginger beer really does make a difference. The stronger the ginger, the better it pairs with the peppermint, if you ask me.

If I want to keep things light, I’ll use smaller mugs so the drink stays colder. Serving them with Christmas cookies is always a hit.

The Peppermint Moscow Mule is a fun twist on a classic, and it just feels right during the holidays. People always seem to love it, and it’s not complicated at all.

12) Peppermint Irish Coffee

Making Peppermint Irish Coffee is one of my favorite holiday rituals. It’s warm, cozy, and the mix of coffee, cream, and peppermint just feels right.

I start with a hot cup of freshly brewed coffee. Then I’ll add a shot of Irish whiskey for that classic kick.

A splash of peppermint schnapps brings the holiday flavor. It’s cool and minty, and honestly, it pairs way better with coffee than I expected the first time I tried it.

I top it off with a generous spoonful of whipped cream. Sometimes I’ll sprinkle crushed candy canes on top, just for the fun of it.

It’s festive but still super easy to throw together. I can make one in a few minutes if friends drop by unexpectedly.

The combo of rich coffee, smooth whiskey, and refreshing peppermint always makes this a hit at my holiday get-togethers. It’s a nice way to enjoy something warm with a little Christmas flair.

13) Peppermint Rum Punch

Peppermint Rum Punch is my go-to when I want a holiday drink that’s festive but not a hassle to make. It’s colorful, refreshing, and just feels right for a party.

I use light rum as the base since it blends well with sweet flavors. Then I add peppermint schnapps for a cool minty note. The balance is nice—not too strong, but you can definitely taste everything.

For a fruity kick, I’ll stir in cranberry juice and a splash of pineapple juice. The cranberry brings a tart edge, and the pineapple keeps it bright and a little sweet. Honestly, the combo makes the punch taste super crisp.

I usually serve it in a big pitcher so people can pour their own. A garnish of fresh mint leaves or peppermint sticks makes it pop and adds a fun holiday vibe.

If I want to make it bubbly, I’ll top it with club soda or lemon-lime soda. The fizz makes it more festive—sometimes you just need a little sparkle.

This recipe is simple, and I can whip up a big batch in no time. That’s why I always keep it in my back pocket for last-minute holiday drinks.

14) Peppermint Chocolate Martini

A Peppermint Chocolate Martini is one of those drinks that feels festive but isn’t a hassle. The cool peppermint and smooth chocolate together? It’s basically dessert in a glass—what’s not to like?

I’ll mix vodka, chocolate liqueur, and peppermint schnapps and give it a good shake with ice. It comes out chilled and creamy, which is exactly what I want in a holiday cocktail.

Rimming the glass with crushed candy canes adds a little crunch and a lot of holiday flair. It just looks fun, honestly.

Sometimes I’ll top it with a bit of whipped cream or dust on some cocoa powder. It makes the martini look more festive, and it’s barely any extra work.

This cocktail is great for small gatherings since I can mix a few at a time and still hang out. I don’t want to be stuck behind the bar all night.

The mint and chocolate combo always reminds me of holiday treats. It really does feel like a treat in a glass, so it’s a must for my Christmas menu.

15) Peppermint Creamsicle

I’ve gotta say, the Peppermint Creamsicle just nails that sweet-and-minty combo in a glass. It’s creamy and festive, but somehow doesn’t end up feeling heavy at all.

To throw one together, I reach for vanilla vodka, a splash of peppermint schnapps, and a little orange liqueur. The orange—it’s subtle, but it really takes the edge off the mint.

I shake it all up with ice and strain it into a glass that’s nice and cold. That’s important, trust me.

For the creamy part, I usually add a splash of half-and-half or sometimes heavy cream if I’m feeling extra. It smooths everything out and gives the drink that soft, almost silky texture.

Plus, the cream tones down the schnapps so it’s not too sharp. I mean, who wants a mouthful of pure mint?

Rimming the glass with crushed candy canes is honestly my favorite part. It looks festive and you get a little crunch with every sip.

Sometimes I want it a bit sweeter, so I’ll drizzle in a touch of simple syrup. If I’m not in the mood for something so rich, I’ll swap the cream for milk.

Either way, it works. Depends on the night, I guess.

You really want to serve the Peppermint Creamsicle ice-cold. I always give it a good shake so everything blends together.

It’s got that refreshing thing going on, but it’s still totally cozy and holiday-ish.

This is the kind of cocktail I’ll make for Christmas parties because it’s quick and looks like I put in way more effort than I actually did.

The candy cane rim is a tiny bit of work, but it makes the whole thing pop.

The way the citrus and mint play off each other is just right. The orange keeps it from getting too rich, and the cream makes it super sippable.

If I’m feeling a little fancy, I’ll serve it with a bite of peppermint bark on the side. It matches the drink and looks pretty cute, honestly.

The Peppermint Creamsicle is just one of those holiday cocktails I come back to every year. It’s colorful, easy, and just plain fun to share.

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