Blackberries are honestly one of my favorite winter fruits—they just add that sweet, tart punch to everything. Around the holidays, I’m always on the hunt for new ways to use them in festive drinks that everyone can enjoy.
I love how blackberry cocktails can brighten up my Christmas parties and make the season feel extra special.
When I want to impress my friends, I go for recipes that mix classic holiday flavors with that bold color and taste of blackberries. These drinks always look gorgeous on the table—and they taste as good as they look.
1) Blackberry Bramble
The Blackberry Bramble is a go-to holiday cocktail for me. It’s got that tartness from fresh blackberries and the herbal notes of gin, which feels just right at Christmas.
I like to muddle blackberries at the bottom of the glass—nothing fancy, but it really brings out their flavor and color. The deep purple hue is so festive and fun, honestly perfect for the season.
Then, I pour in gin, lemon juice, and a splash of blackberry liqueur. The combo is tangy but sweet enough to keep things balanced. Sometimes I’ll toss in a bit of simple syrup if I’m feeling it.
Crushed ice goes in next to keep things cool and light. A fresh blackberry and a lemon slice for garnish? Always a good idea. It looks nice and adds a little burst of flavor.
What’s great is how quick this is to make. The ingredients are simple, so even if I’m running behind, I can throw one together. And if I’ve got a crowd, it’s easy to scale up.
This is a good pick for people who want something fruity but not too sweet. I always get a few compliments when I serve these at get-togethers.
If you want a non-alcoholic version, just skip the gin and use sparkling water. Everyone gets something festive.
Fresh berries really do make a difference. They add a brighter taste and a homemade feel that people notice.
The Blackberry Bramble is just right for anyone who wants an easy, crowd-pleasing drink. It’s familiar but interesting, and it stands out on any holiday menu.
2) Blackberry Margarita
I’m a sucker for a good margarita, and tossing in blackberries makes it feel so right for the holidays. The color pops, and you get that fruity twist.
To start Blackberry Margarita, I muddle a handful of fresh blackberries in a glass. I’ll add a little sugar or simple syrup for sweetness, then pour in some fresh lime juice for that tangy kick.
Next up is tequila and a splash of orange liqueur. I shake it all with ice to chill it down. A salt rim on the glass makes it feel extra special, don’t you think?
I strain the margarita to keep out seeds and pulp—smooth is the way to go. Sometimes I’ll garnish with a few whole blackberries and a lime wedge.
This Blackberry Margarita is a fun take on a classic. The color looks incredible with all the holiday decorations.
If you like margaritas, you’ll probably love this one. The blackberry flavor is strong but not overwhelming. Every sip is a little burst of fruit and citrus.
3) Blackberry Moscow Mule
Making a Blackberry Moscow Mule during the holidays is a favorite of mine. It’s simple, festive, and honestly looks amazing in a copper mug.
First, I crush a few fresh blackberries at the bottom of the glass. That sweet juice and bright color really shine.
A squeeze of lime juice comes next—I always go for fresh limes for that crisp taste. Then I pour in vodka, usually about two ounces, but I don’t stress if it’s a little more or less.
Chilled ginger beer tops it off and gives the mule its signature spicy kick. I give it a gentle stir and serve it over plenty of ice.
For garnish, I’ll add extra blackberries and a lime wedge. Sometimes a mint sprig if I’m feeling fancy. It looks pretty and smells fresh, which is a win.
These are quick to make, which is perfect for parties or just a chill night at home. The taste is fruity, fizzy, and has that little tart edge.
Blackberries and ginger beer are such a good combo. Every sip is cool and refreshing.
4) Blackberry Gin Fizz
There’s something about a Blackberry Gin Fizz on a winter night—it just feels right. Juicy blackberries meet earthy gin, and the result is fizzy, sweet, and a touch tart.
I muddle a handful of blackberries in a glass to get all that color and flavor out. Then I add a squeeze of lemon juice and a splash of simple syrup.
My favorite gin goes in next. I shake everything with ice, strain it into a chilled glass, and top it off with club soda for those bubbles.
Extra blackberries and a rosemary or mint sprig look great as garnish. The aroma adds a nice twist, but it’s not overpowering. The deep purple color is honestly gorgeous with holiday lights.
This recipe is quick, which is a lifesaver when guests show up. Fresh or frozen blackberries both work—I just use what I have.
For a mocktail, I skip the gin and add more soda. It’s simple, festive, and always a hit at my house.
5) Blackberry Bourbon Smash
If bourbon is your thing, a Blackberry Bourbon Smash is perfect for the holidays. Sweet blackberries, fresh mint, and smooth bourbon—what’s not to love?
I muddle a handful of fresh blackberries with a few mint leaves in the glass. A bit of lemon juice and simple syrup go in for balance. The mint gives every sip a clean, refreshing vibe.
A shot or two of bourbon, then ice. If you want bubbles, a splash of club soda does the trick. Quick stir, and you’re good.
I like to garnish with a mint sprig or a couple of blackberries. The deep purple color is so festive. It feels fancy but is honestly pretty simple to make.
The Blackberry Bourbon Smash works for a holiday dinner or just hanging out by the fire. Flavors are bold but balanced—not too sweet, not too strong.
You can make a batch for a party by scaling up. Just mix everything in a pitcher, and you’re set.
If you want it lighter, use less bourbon or more club soda. Easy to tweak. Blackberries add a cheerful twist to the classic bourbon cocktail.
Making this one is always fun. The steps are easy, and it looks impressive with almost no effort. It’s a great way to have bourbon with fresh, fruity flavors for the season.
6) Blackberry Mojito
A Blackberry Mojito is one of my favorite picks for holiday gatherings. The combo of blackberries and mint is so fresh and tasty.
I muddle a few blackberries with fresh mint leaves to get those flavors mingling. Simple syrup adds a touch of sweetness, but I don’t overdo it.
Next, I add fresh lime juice for a little zing. White rum goes in for that mojito kick, then I pile on ice and top with club soda for bubbles.
Everything gets a good stir. If I’m feeling extra, I’ll garnish with more mint or a lime slice. The bright purple and green look awesome for winter parties.
Crushed ice makes this cocktail look even better. Sometimes I use frozen blackberries on colder days—they keep the drink chilly without watering it down.
This one’s quick and doesn’t need fancy tools—just a muddler or even the back of a spoon. Friends always end up asking for the recipe.
If you want it sweeter, add a bit of blackberry syrup. For a non-alcoholic version, just skip the rum and use more club soda. The flavors still pop, so everyone can join in.
The Blackberry Mojito is a fun twist on the classic. It’s bright, fresh, and the taste reminds me of winter fruit. It’s a simple way to bring something new to holiday drinks.
7) Blackberry Old Fashioned
I love giving classic drinks a twist, and the Blackberry Old Fashioned is one I come back to. Sweet blackberries and bold bourbon—it’s simple but feels special for the holidays.
I muddle a few fresh blackberries with a sugar cube and a splash of water. The color goes deep purple and the berries smell amazing. Then I add ice and pour in some good bourbon.
A dash of bitters gives it that classic Old Fashioned taste. I stir it well and strain it into a short glass. Sometimes I’ll drop in another blackberry or two.
It’s not too sweet, which I appreciate. The blackberries balance the bourbon and add a light fruit note. It’s a great way to use up leftover berries if you have some.
For a festive touch, I’ll add an orange peel on top. It looks nice and the scent is awesome with every sip. If you want to make it bubbly, try a splash of club soda.
8) Blackberry Lemonade Spritz
Honestly, I’m always surprised by how simple this cocktail is. The Blackberry Lemonade Spritz is super refreshing—definitely a favorite for holiday parties.
Mixing tart blackberries with zesty lemonade makes each sip taste bright and lively. I usually start by muddling a handful of fresh blackberries in a glass, and their deep purple color always feels festive.
After that, I pour in some fresh lemonade for a sweet and sour kick. Then comes a splash of club soda for those fizzy bubbles.
Sometimes I’ll squeeze in a bit more lemon juice if I’m in the mood for something extra tangy. If I want to make it a little stronger, I’ll add a shot of vodka or gin—it blends right in with the fruit.
For anyone skipping alcohol, it’s easy to leave it out and still have a great drink. I always toss in plenty of ice to keep it cold.
A few whole blackberries and a lemon slice on top make it look pretty. It really only takes a few minutes to throw together.
This cocktail isn’t just for Christmas—sometimes I’ll make one for brunch or just a cozy winter evening. It’s one of those recipes that everyone seems to love.
The colors are so bright and the flavors are fresh, so this spritz always stands out at any gathering. It’s quick, easy, and honestly tastes amazing every time.
9) Blackberry Caipiroska
Making a Blackberry Caipiroska is about as easy and refreshing as it gets. It’s a playful spin on the classic, with a fruity, festive twist thanks to the blackberries.
I start by muddling fresh blackberries with a little sugar and a slice of lime. The berries break down and mix with the sugar, making a tasty base.
After muddling, I add vodka and a lot of ice. Then I give it a good stir so everything blends together.
Sometimes I’ll add a splash of soda water for a fizzy kick—it just makes it lighter and even more refreshing. If I want it sweeter, I toss in a bit more sugar.
To finish, I top it with a few extra blackberries and a lime wedge. It looks pretty and adds more berry flavor with every sip.
The Blackberry Caipiroska is crisp, mildly sweet, and a little tangy. The blackberries give it a rich color and fruity taste, while the lime brings some tartness.
For parties, I’ll sometimes just set out the ingredients so people can make their own. It’s simple, fun, and makes the holiday feel more relaxed.
It’s light, tasty, and doesn’t take long to prepare. If you’re looking for a new Christmas cocktail, I’d say give the Blackberry Caipiroska a try!
10) Blackberry Collins
There’s something about a Blackberry Collins that just feels right for the holidays. It’s simple, but the twist makes it a conversation starter.
I grab fresh blackberries and muddle them in a shaker until they’re juicy and colorful. They add a sweet-tart flavor that works so well in winter.
Next, I add gin, fresh lemon juice, and simple syrup. Those all mix together to make the drink crisp and refreshing.
I shake everything with ice to chill it quickly. Then I strain it over ice in a tall glass and top it with club soda for fizz.
The color turns out a lovely, rich purple—so pretty. For garnish, a couple of whole blackberries on top always look nice.
Sometimes I’ll add a lemon slice or a rosemary sprig if I want it to look extra special. This cocktail is light, not too sweet, and the blackberry flavor stands out without overpowering.
If you want something festive but not heavy, this is a solid choice. It’s great for gin lovers who like a fruitier drink that’s still easy to sip.
Frozen blackberries work fine if you can’t find fresh ones. The taste stays bright and tasty either way.
11) Blackberry Margarita Twist
I’m a big fan of giving classics a holiday spin, and the Blackberry Margarita Twist does exactly that. The bold berry flavor and fun color just pop.
I start by muddling a few fresh blackberries in a glass. Then I add a splash of lime juice to wake everything up.
Next comes tequila, simple syrup, and a little orange liqueur. A good shake over ice brings it all together.
What I love most is the balance—the sweetness from the berries and syrup with the sour lime and smooth tequila. For some extra flair, I’ll rim the glass with sugar and garnish with blackberries.
If I’m making a batch for friends, I’ll prep the blackberry mix ahead of time. It makes serving so much easier.
Crushed ice keeps it cold and refreshing. Sometimes I’ll swap in sparkling water for a fizzy version.
The deep purple color looks amazing on a Christmas table. It’s a fun party drink and always gets compliments.
Adjusting the sweetness or tartness is easy—just tweak the syrup or lime. Anyone who likes margaritas will probably appreciate this fruity take, especially in winter.
12) Blackberry Mint Julep
Whenever I want something fresh and cool for the holidays, I go for a Blackberry Mint Julep. The sweet berries and mint together make a bright twist on the classic julep.
All I need are ripe blackberries, mint leaves, a bit of sugar, bourbon, and crushed ice. I muddle the blackberries and mint with sugar to bring out their flavors—this step makes sure every sip is packed with taste.
Then I pour in the bourbon and fill the glass with crushed ice. A good stir mixes everything well, and the ice keeps it super refreshing.
The color is always a gorgeous purple-pink, which stands out at any Christmas get-together. I usually throw on extra mint and a few berries for a festive look.
I like how the mint balances the bold berry flavor, making it easy to drink but still special enough for the holidays. Plus, it’s easy to make one at a time or in a big batch for a crowd.
If you want a drink that’s sweet, cool, and colorful, I’d say give this julep a try for your next holiday gathering. It’s a fun way to use fresh berries and a little twist on a classic.
13) Spiced Blackberry Sangria
Serving Spiced Blackberry Sangria at my holiday parties has become a bit of a tradition. It’s a playful take on classic sangria, using sweet blackberries and warm spices for extra flavor.
I start with dry red wine, then mix in fresh blackberries, orange slices, and a squeeze of lemon juice. A dash of cinnamon and a few whole cloves add that cozy, festive touch.
Next, I pour in a splash of brandy and a little orange liqueur, which makes the drink sweeter and richer. I always chill the sangria in the fridge for a few hours so the flavors can meld.
Right before serving, I’ll add some sparkling water or club soda for bubbles. I pour the sangria over ice and top each glass with more blackberries.
A cinnamon stick is my go-to garnish. The best part is how pretty this drink looks with all the fruit floating around.
Kids can have a version too—just swap in grape juice for the wine and brandy. It’s colorful and easy to make at home.
Spiced Blackberry Sangria is great for big groups, and it’s easy to double the recipe if needed. My friends always come back for seconds.
If you want to impress your guests, serve it in clear glasses—the dark purple color and orange slices really pop. It’s both a drink and a centerpiece, honestly.
The recipe is flexible, so you can use whatever spices or fruit you like best. I sometimes experiment with extra cinnamon or even a bit of star anise.
I recommend prepping it ahead of time to let the flavors come together. Serve it cold and let everyone help themselves.
14) Blackberry Aperol Spritz
Making a Blackberry Aperol Spritz for the holidays is always a hit. This cocktail looks gorgeous and tastes super refreshing.
I start with a few ripe blackberries and muddle them gently in the bottom of a glass. The berries add natural sweetness and a deep purple color.
Then I pour in Aperol, which brings its classic orange hue and a touch of bitterness. Next comes sparkling Prosecco and a splash of club soda for fizz.
I like to add ice to keep it nice and cold. For garnish, a blackberry and a slice of orange make it look extra festive.
The taste is crisp, a little bitter, and really refreshing. The blackberries balance out the Aperol and add just the right amount of sweetness.
If you want a non-alcoholic version, you can leave out the Aperol and use some orange juice instead. It’ll still look and taste great.
Making a Blackberry Aperol Spritz is quick—just a few minutes and you’ve got a fancy holiday drink. The colors and flavors always stand out at a party.
I get a lot of compliments on this one. It’s a nice change from the usual Christmas cocktails.
15) Blackberry Whiskey Sour
Honestly, I love making a Blackberry Whiskey Sour around the holidays. It’s just such an easy twist on the classic, and somehow it always feels a bit more festive this time of year.
To get started, I muddle a few fresh blackberries right in a cocktail shaker. Then in goes the whiskey, a splash of lemon juice, and a touch of simple syrup.
After a quick shake, I strain it into a glass over ice. The color from the blackberries is so rich—it just looks inviting.
Sometimes I’ll toss a blackberry or a lemon slice on top for a garnish. Nothing too fussy.
The blackberries give the whiskey a fruity kick without turning it into a sugar bomb. I really think it’s perfect if you like your cocktails with a little tartness.
This one’s just as good for a holiday party as it is for a quiet winter night at home. There’s something about the way the blackberry flavor blends with the whiskey that keeps me coming back.
If I’m feeling fancy, I’ll use a good quality whiskey or even homemade simple syrup. But honestly, it’s quick to mix and tastes great every time, no matter what.
Friends usually ask for the recipe after their first sip. If you’re into simple cocktails that still stand out, you might want to give the Blackberry Whiskey Sour a shot.
