It’s honestly so easy to make the holidays feel a little more magical with festive drinks. There’s just something about apple cider—it adds this cozy, sweet vibe to Christmas cocktails.
Mixing the right flavors can turn plain cider into something a bit more memorable.
When I want to impress my guests or just treat myself, these drinks are my go-to. They’re simple to make and fit right in at any holiday gathering.
1) Classic Apple Cider Martini
I love how easy it is to throw together a Classic Apple Cider Martini. It’s just sweet apple cider mixed with crisp vodka—that combo is light and a little bit festive.
I start by pouring chilled apple cider and vodka into a shaker, then add a splash of lemon juice for some tartness. Sometimes I toss in a pinch of cinnamon if I’m in the mood for extra holiday flavor.
Once everything’s in, I add ice and shake it up. Pouring it into a martini glass makes it feel a little fancier. The golden color really pops for Christmas.
I usually garnish with a thin apple slice or a cinnamon stick. That little touch looks nice and adds a hint of extra flavor.
You can use any vodka, but I usually stick with plain so the cider stands out. If I want it sweeter, I’ll add a half ounce of simple syrup.
I always serve it cold—chilling the martini glass in the freezer for a few minutes before pouring makes a difference. It just tastes more refreshing that way.
The Classic Apple Cider Martini is super quick and doesn’t need any special skills. It’s perfect if I want a holiday drink without too much hassle.
2) Spiced Apple Cider Mule
A Spiced Apple Cider Mule is my favorite twist on the classic Moscow Mule for Christmas. Apple cider and a touch of spice make it feel so cozy.
I use fresh apple cider, ginger beer, and vodka. First, I pour cider over ice, then add vodka, and top it with ginger beer.
A pinch of cinnamon or nutmeg brings warmth. Sometimes I add a slice of fresh apple or a cinnamon stick for garnish—it just looks festive.
Chilled apple cider keeps it crisp. I always pick a good ginger beer so it doesn’t get too sweet.
This mule is super easy to make for one or a crowd. I just scale up the amounts. If I want more spice, I toss in a little extra cinnamon.
Copper mugs are my go-to for serving. The cold metal keeps the cocktail icy, and honestly, it just looks cool with the holiday decor.
The Spiced Apple Cider Mule is fizzy, mildly sweet, and has a gentle spice. It fits both daytime gatherings and evening parties. It’s a nice break from the usual Christmas cocktails.
If I want a non-alcoholic version, I just skip the vodka. It’s still delicious and perfect for everyone—even kids.
3) Apple Cider Bourbon Punch
If you like your drinks both sweet and strong, you should try Apple Cider Bourbon Punch. I always reach for this one when I want to impress friends at holiday parties—it’s quick and always hits the spot.
I pour cold apple cider into a big pitcher, then add a generous splash of bourbon—I go for a smooth one, but any favorite works. For a citrusy twist, I squeeze in some fresh lemon juice.
A little maple syrup sweetens things up. I stir gently, then toss in cinnamon sticks and apple slices for that cozy, festive look.
When it’s time to serve, I pour the punch over ice. The apple and bourbon flavors just blend so well—there’s warmth and just enough sweetness.
Sometimes I rim the glasses with cinnamon sugar for a fun touch. I love how easy it is to make a big batch for a crowd.
Apple Cider Bourbon Punch is perfect for anyone into crisp, spiced drinks. The recipe’s simple, but it feels just right for Christmas. The punch bowl always empties fast at my house.
4) Caramel Apple Cider Sangria
This Caramel Apple Cider Sangria is such a sweet twist on a classic. It’s honestly my favorite way to sneak fall flavors into Christmas.
I start with chilled apple cider in a big pitcher, add a splash of white wine, and a little caramel vodka. That mix gives the sangria this rich, smooth taste. For more flavor, I chop up apples and pears and toss them in.
The fruit needs to soak for at least an hour—makes all the difference. I usually add a few cinnamon sticks too for a bit of spice.
Right before serving, I throw in some ice. A quick drizzle of caramel sauce on top, a little stir, and it’s ready. It’s sweet, tangy, and just a bit creamy.
Fresh apples and pears really make it. Both red and green apples work. If it’s too sweet, I’ll splash in some club soda to tone it down.
I like making this ahead for parties—just mix everything but the ice and caramel, and chill until guests show up.
Caramel Apple Cider Sangria always gets people talking. I love seeing friends try it and grin at the caramel flavor. Each sip tastes like the holidays to me.
5) Rum and Apple Cider Fizz
Rum and Apple Cider Fizz really shakes up the usual Christmas drinks. It’s light, sparkling, and honestly just fun to sip.
I mix spiced rum with apple cider—equal parts, usually—over ice, then top with club soda for the fizz.
The rum brings warmth, and the cider adds sweetness. Club soda keeps it bright and bubbly. It’s refreshing and not too heavy.
Sometimes I add a squeeze of lemon or a dash of cinnamon for more holiday flavor. A thin apple slice or cinnamon stick on top looks festive.
This drink comes together in minutes. It’s easy to make a big batch if you’ve got friends or family over. The flavors are simple, but they really work.
Whenever I serve this, it disappears fast. People seem to like having something a little different from the usual Christmas cocktails.
6) Maple Apple Cider Old Fashioned
I always look forward to a Maple Apple Cider Old Fashioned when the holidays roll around. It’s got that mix of sweet apple cider and warm maple syrup that just feels right.
I start with a little maple syrup in my glass, add a dash of bitters, and a splash of fresh apple cider. Bourbon is my pick, but any whiskey you like works.
I pour the whiskey over ice and stir it all together. The maple and apple combo just works with the whiskey—sweet, but not too much.
A thin apple slice or orange peel on top makes it look festive. Sometimes I add a cinnamon stick for extra aroma. The drink smells as good as it tastes.
It’s easy to make a few at once if you’ve got guests. I like that it’s simple but still feels special.
This cocktail is perfect for a cold night. The maple syrup makes it different from a regular old fashioned. Every sip feels warm and inviting.
Even friends who aren’t big whiskey fans seem to like this one. The cider and maple keep it balanced.
I use fresh cider if I can, but store-bought works fine. Good maple syrup makes a difference here.
Sometimes I swap bourbon for rye whiskey, just to change things up. Both pair nicely with the apple and maple.
A short glass with a big ice cube feels fancy enough, but it’s not difficult to pull off. It’s an easy way to make guests feel special.
Making a Maple Apple Cider Old Fashioned is kind of a holiday tradition for me now. The flavors go with all the Christmas snacks and desserts.
7) Apple Cider Gin Fizz
I can’t help but love an Apple Cider Gin Fizz at Christmas. It’s light, fizzy, and just a little sweet—perfect for a party.
I mix fresh apple cider with gin, usually equal parts, but I’m not strict about it. A squeeze of lemon juice adds a nice tang.
I shake it all with ice, strain into a glass, and top with club soda. The bubbles make it extra refreshing.
For garnish, I add an apple slice or rosemary sprig. Sometimes a cinnamon stick if I’m feeling fancy.
This cocktail tastes crisp and fresh. The apple cider brings sweetness, the gin gives it that herbal note, and the soda water keeps it easy to drink.
If I want it sweeter, I’ll add a splash of simple syrup. More tart? Just squeeze in some extra lemon.
It’s quick to make, so it’s great for when guests show up. I keep cider and club soda cold in the fridge so I can whip these up in a minute.
Everyone always asks for the recipe after trying it. The apple, gin, and fizz are a nice change from the usual holiday drinks.
It’s easy to customize—try spiced cider, or swap gin for vodka if that’s what you have.
An Apple Cider Gin Fizz is a fun way to mix things up at Christmas. Festive, simple, and always a hit at my place.
8) Cinnamon Apple Cider Margarita
I’m a big fan of cocktails that mix classic flavors with a little twist. The Cinnamon Apple Cider Margarita scratches that itch whenever I want something new but still crave those cozy holiday spices.
Fresh apple cider is my base. I toss in tequila, a splash of orange liqueur, and just a squeeze of lime juice.
It’s fruity and zesty, with a tang that keeps things interesting. The cinnamon sugar rim is honestly what makes this drink for me.
I run a lime wedge around the glass, dip it in cinnamon sugar, and suddenly every sip is warm and festive. There’s something about that combo that just feels right.
After shaking everything with ice, I pour it into the rimmed glasses. An apple slice or cinnamon stick on top? Always.
Not too sweet, but the cider gives a gentle apple note. Cinnamon ties it all together and makes it feel special, somehow.
It’s easy to mix for a group or just for myself after a long day. No fancy ingredients, which is a relief.
Tequila and apple cider—who knew? It’s both refreshing and kind of cozy, which is a rare combo.
Adding cinnamon really sets it apart from a regular margarita. Honestly, it reminds me of holiday desserts and that amazing baked apple smell.
I like that I can use spiced or regular cider, depending on what’s in the fridge. If I want it sweeter, I just add a little more orange liqueur.
Perfect for winter parties or just when I want a drink that feels like a celebration. It quickly became a favorite way to use up apple cider.
9) Hot Apple Cider Toddy
When I need to warm up, I go for a Hot Apple Cider Toddy. It’s such a simple drink, but it really delivers on those cozy vibes.
The steam smells like apples and spices, which fills my kitchen and just makes everything feel festive. I start by heating fresh apple cider in a small pot.
In goes a cinnamon stick, a couple whole cloves, and a thin lemon slice. As it warms, the spices blend into the cider and make it taste even better.
For the classic toddy feel, I pour the hot cider into a mug and add a shot of whiskey or bourbon. Sometimes I swap in honey for sugar, just for a smoother finish.
The whiskey gives it a gentle kick, and the honey makes it mellow. I love adding a lemon wedge and another cinnamon stick on top—looks good and smells even better.
This is my go-to after a long day or when friends come over for a holiday gathering. The Hot Apple Cider Toddy is ridiculously easy to make.
I almost always have the ingredients on hand: apple cider, a bit of whiskey, honey or sugar, and some spices. Whenever I sip it, I get that warm holiday feeling.
If you like drinks that are sweet and spicy, you’ll probably love this one.
10) Apple Cider Whiskey Sour
I’m all about putting a festive spin on classics, and the Apple Cider Whiskey Sour is a favorite this time of year. It’s got all the tang of a whiskey sour, but that apple cider twist makes it pop.
I use fresh apple cider for a sweet, crisp base. Then I add my favorite whiskey, a squeeze of lemon juice, and just a touch of maple syrup.
Shake it all up with ice, and you get a cold, smooth drink that balances the rich whiskey and bright apple flavors. I pour it over ice in a short glass.
A thin apple slice or a cinnamon stick for garnish makes it look extra festive. Every sip feels cozy and warming.
It’s quick to make, so I can easily whip up a few for friends or family. Sometimes I add a splash of club soda for a bit of fizz.
The Apple Cider Whiskey Sour is a fun way to use up extra cider and enjoy a classic with a holiday twist. Whiskey lovers and cider fans both seem to enjoy it.
I really like how the cider’s sweetness and the lemon’s tartness play off each other. Maple syrup adds just enough depth without being overpowering.
If I’m feeling fancy, I dip the rim in cinnamon sugar for a little sparkle. It’s a simple drink, but it feels perfect for the season.
11) Sparkling Apple Cider Mimosa
For a brunch-worthy holiday drink, Sparkling Apple Cider Mimosa is always my pick. It’s easy, festive, and just feels right for the season.
I start with chilled apple cider. I fill a champagne glass about halfway, then top it off with sparkling wine or champagne.
If I want a non-alcoholic version, I use sparkling apple cider instead. That way, everyone can join in.
A thin apple slice or a cinnamon stick on top looks pretty and gives a subtle hint of flavor. The bubbles and crisp apple make this drink light and refreshing.
It’s not too sweet or heavy, so I can serve it with breakfast or snacks. If I’m hosting, I’ll set up a mimosa bar with different ciders and sparkling wines.
Friends love mixing their own flavors, and it makes things feel a bit more special. This drink is simple but always impressive.
It takes almost no time to prepare, which is a lifesaver during the holidays. I love how it feels fancy with basically no effort.
It’s perfect for toasting and celebrating with family or friends. The Sparkling Apple Cider Mimosa always brings a bit of cheer to the table.
12) Apple Cider Moscow Mule
I’m a sucker for a Apple Cider Moscow Mule, but swapping in apple cider gives it a whole new vibe. It’s a festive twist that works for Christmas parties or just hanging out by the fire.
I fill a copper mug with ice, then pour in fresh apple cider, vodka, and a splash of lime juice. A gentle stir, and I top it with ginger beer for that extra fizz.
Apple and ginger blend surprisingly well. The cider brings sweetness, the ginger beer adds a spicy kick, and the lime juice keeps it bright.
I like to garnish with a slice of apple and a cinnamon stick—looks cute, smells great. Sometimes I even sprinkle a little ground cinnamon on top.
Easy to adjust, too. Want it sweeter? More cider. Stronger? Just a bit more vodka. There’s plenty of room to play around.
I think an Apple Cider Moscow Mule fits right in at any holiday party. It’s cold and sparkly, but the cider and cinnamon make it feel cozy. Not a bad combo for winter.
13) Pumpkin Apple Cider Cocktail
I’m always looking for new ways to enjoy fall flavors at Christmas. This Pumpkin Apple Cider Cocktail mixes pumpkin and apple for a drink that’s just plain cozy.
I pour cold apple cider into a glass, then add a splash of pumpkin puree. It makes the drink a little sweeter and creamy.
A sprinkle of cinnamon and nutmeg goes in next. These spices give it that warm, festive feel.
If I want a bit of a kick, I add spiced rum or bourbon. Stir it all with ice to chill.
Whipped cream and a dusting of cinnamon on top? Yes, please. It just feels special that way.
Pumpkin and apple together are smooth and tasty. I love serving this for holiday get-togethers.
For a non-alcoholic version, just use cider, pumpkin, and spices. Still delicious, and everyone can have some.
It’s quick to make and always a hit. Great for any holiday gathering.
14) Apple Cider and Pear Sangria
I like mixing up new drinks for the holidays, and apple cider and pear sangria is one of my favorite twists for a Christmas party. It’s easy, looks great, and has a light, fruity taste.
I start with fresh apple cider and pear juice in a big pitcher. A bottle of white wine goes in for the base. If I want it a bit stronger, I’ll add a splash of pear brandy.
Sliced apples and pears go right in. Sometimes I’ll throw in a few orange slices for extra flavor and color.
Letting the fruit soak makes it even better. I love the aroma from cinnamon sticks and a few whole cloves—they bring that cozy, spiced scent that just screams Christmas.
Before serving, I chill the sangria in the fridge so the flavors meld. Sometimes I add sparkling water or ginger ale for fizz.
This sangria is light and not too sweet. It’s perfect for sipping with friends, munching on cookies, or just hanging out by the tree.
Extra fruit slices for garnish always make each glass feel special. People really seem to love how simple but tasty this sangria is.
15) Apple Cider Hot Buttered Rum
I love making Apple Cider Hot Buttered Rum when it starts getting cold outside. This drink is rich and cozy—honestly, it’s perfect for winding down after a long day.
The warmth from the rum with sweet apple cider just puts me in a holiday mood every time. For this recipe, I always start with hot apple cider.
Then I add a spoonful of a butter mixture—brown sugar, cinnamon, nutmeg, and just a pinch of salt. As the butter melts into the cider, it gives everything this creamy, decadent texture.
Next comes the dark rum. It adds a deep, warming flavor that really makes the drink special.
I like to stir it all together until the butter’s completely blended. The aroma that fills the kitchen is honestly amazing.
Usually, I’ll top mine with a cinnamon stick or maybe a slice of apple. That little festive touch is hard to resist.
The drink’s sweet, but not too heavy, and the spices definitely come through. There’s just something about holding a warm mug like this that feels special.
It’s easy to make and works for holiday parties, but it’s also great for a quiet night in. Just a heads-up—it’s definitely an adults-only treat thanks to the rum.
One of my favorite things is how flexible this recipe is. Sometimes I’ll toss in a little ginger or cloves if I’m in the mood for extra spice.
Enjoying a mug of Apple Cider Hot Buttered Rum is honestly one of my Christmas traditions. The combination of warm cider, butter, and rum is just classic and so satisfying.
