15 Best Aperol Christmas Cocktail Recipes

I love making the holiday season memorable with festive drinks. Aperol just brings a bright, cheerful vibe to any Christmas gathering.

These Aperol Christmas cocktails are easy to make and perfect for spreading holiday cheer. They bring fun flavors and a pop of color to every celebration.

1) Aperol Spritz with Cranberry Juice

I love making an Aperol Spritz with Cranberry Juice for the holidays. It’s got that festive color and a refreshing taste that just feels right for Christmas gatherings.

This drink is a simple twist on the classic spritz. I start by pouring Aperol and cranberry juice over ice in a big wine glass.

Then I add Prosecco or another sparkling wine for some bubbles. A splash of soda water on top keeps it light and easy to sip.

The cranberry juice gives just enough tartness and that extra pop of color. It’s honestly a great-looking drink for any holiday table.

For garnish, I like an orange slice, or sometimes I’ll toss in a few fresh cranberries. A sprig of rosemary works too—adds a little green and smells great.

It’s an easy cocktail to make, and I can mix up several for friends and family without much fuss. The combo of bitter Aperol, sweet cranberry, and bubbly Prosecco is always a hit.

This drink isn’t super strong, so guests can have more than one without worry. I really like how the tart cranberry balances out the bittersweet Aperol.

Sometimes I’ll offer a non-alcoholic version with orange juice, cranberry juice, and sparkling water. That way, everyone gets to enjoy the color and taste—even the kids.

Chilling the glasses first is a nice touch. It keeps the drink cold longer and you don’t need as much ice.

The Aperol Spritz with Cranberry Juice is such a simple way to make any Christmas party feel a bit more special. The ingredients are easy to find, and the steps are quick, so I never feel rushed.

2) Aperol Negroni with a Christmas Twist

I love Aperol Negroni with a Christmas Twist a classic Negroni using Aperol for a holiday treat. The bittersweet flavor of Aperol brings a fresh twist to the usual recipe.

For Christmas, I swap out the gin for a spiced gin or sometimes add a splash of cinnamon syrup. It gives the drink this warm, cozy taste that reminds me a bit of Christmas cookies.

I use equal parts Aperol, spiced gin, and sweet vermouth. Sometimes I’ll add a dash of orange bitters to bring out the citrus.

I stir the ingredients over ice until they’re nice and cold. Then I pour my Aperol Negroni into a glass with fresh ice.

For garnish, I love a slice of orange and a small rosemary sprig. The rosemary looks like a mini Christmas tree—can’t help but smile at that.

Sometimes I’ll add a few fresh cranberries for color. That simple touch makes the cocktail feel special for any holiday gathering.

I find this drink perfect for relaxing near the fireplace. It’s easy to make, tastes great, and always gets a few compliments from friends.

The mix of sweet, bitter, and spicy flavors just works for Christmas. If you want a holiday drink that’s both classic and unique, try this Aperol Negroni with a Christmas twist.

3) Aperol and Ginger Beer Fizz

I love how easy it is to make an Aperol and Ginger Beer Fizz. This drink is bright, fizzy, and just a little spicy—perfect for the holidays.

To make this cocktail, I fill a glass with ice and pour in Aperol. I add a squeeze of fresh lime, then top it off with cold ginger beer.

The ginger beer gives it a nice kick, and the Aperol adds that classic orange flavor. It comes out a beautiful orange color—definitely stands out on the table.

I usually garnish with a lime wedge or an orange slice. The mix of sweet, sour, and spicy flavors makes this drink special.

I find the ginger beer balances out the slight bitterness from the Aperol. It’s bubbly and light, so it’s easy to sip—great for parties or just hanging out by the tree.

No fancy equipment needed here. Just a glass and a spoon for stirring, and you’re good to go.

If I want less ginger, I use more soda water and less ginger beer. For a sweeter version, a splash of orange juice does the trick.

I think the Aperol and Ginger Beer Fizz is one of the best choices when I want a quick, festive cocktail. It’s flavorful, simple, and always a hit with guests.

4) Aperol Mulled Wine

I love how Aperol can brighten up classic mulled wine. The orange and herbal flavors just blend right in with the warm spices—so good on cold holiday nights.

To make Aperol Mulled Wine I start with a basic mulled wine recipe. I pour a bottle of red wine into a saucepan, add sliced oranges, a few cinnamon sticks, star anise, and some whole cloves.

I let everything gently heat for about 15 minutes. When the kitchen smells amazing, I take it off the heat and stir in Aperol—about half a cup is enough.

The Aperol gives the mulled wine a fresh twist and a pretty color. If it needs more sweetness, I’ll add a spoonful of honey.

Once it’s mixed, I serve it in mugs or heatproof glasses. A slice of orange or a cinnamon stick makes a nice garnish.

If you want it non-alcoholic, grape juice instead of wine and skipping the Aperol works. The same spices and orange slices make it cozy and festive.

5) Holiday Aperol Punch

I love a good punch, especially at Christmas parties. Holiday Aperol Punch is easy to make and perfect for sharing with friends and family.

I mix Aperol with sparkling wine for bubbles and a light taste. Orange juice adds a sweet twist, and sometimes I’ll drop in a splash of cranberry juice for tartness and a deeper color.

To serve, I use a big bowl or pitcher with lots of ice. Slices of orange and a handful of cranberries float on top—looks extra festive.

This punch isn’t too strong, so it’s great for groups. I can make a big batch in just a few minutes.

If I want extra sparkle, I top each glass with club soda or a bit more prosecco. Sometimes I add a sprig of rosemary or a cinnamon stick for a little something extra.

It’s easy to adjust—sweeter with more juice, lighter with more club soda. Holiday Aperol Punch makes any Christmas gathering feel a little more bright and cheerful.

6) Aperol Eggnog Cocktail

I love trying new twists on classic holiday drinks. Aperol Eggnog is a fresh take that mixes rich, creamy eggnog with the unique flavor of Aperol.

This adds a gentle bitterness that cuts the sweetness and gives it a bold, orange color. I start with store-bought or homemade eggnog, then add a generous splash of Aperol and stir well.

Sometimes I’ll put in a little dark rum or bourbon if I want extra warmth. I usually serve it cold over ice in a short glass.

A sprinkle of nutmeg or cinnamon on top brings cozy spice aromas. It also makes the drink look festive.

Aperol Eggnog is perfect when I want something creamy but not too heavy. The Aperol lifts the eggnog and makes it taste fresh and exciting.

If I’m making drinks for friends, I garnish with an orange twist for color. The orange matches the Aperol’s flavor and makes the drink look cheerful.

This cocktail is simple but feels special. It blends strong holiday vibes with a bit of fun.

7) Aperol Tonic with Fresh Rosemary

I love mixing up an Aperol Tonic with Fresh Rosemary during the holidays. It’s simple, colorful, and honestly smells amazing.

The bittersweet Aperol goes really well with tonic water. To make it, I fill a glass with ice, pour in one part Aperol and two parts tonic water, and give it a gentle stir.

For a festive touch, I add a sprig of fresh rosemary. The rosemary gives it a herby aroma that feels just right for Christmas.

Sometimes, I also add a thin slice of orange for more color. This cocktail feels light, refreshing, and a little bit fancy.

It looks pretty on any holiday table. I like using a tall glass to show off the bubbles and that bright orange color.

Making this drink only takes a few minutes, and I don’t need any special tools. If I have friends over, I’ll make a batch in a pitcher and let everyone add their own rosemary garnish.

The mix of Aperol, tonic, and rosemary always gets compliments. The flavor is well-balanced and not too sweet.

This simple cocktail is a favorite at my holiday gatherings.

8) Spiced Aperol Sour

The Spiced Aperol Sour is one of those cocktails I keep coming back to, especially in winter. It’s got that classic citrus punch, but the warm spice makes it feel a bit more special.

I usually start with Aperol and a good squeeze of fresh lemon juice. A dash of cinnamon syrup goes in next—just enough to give it a cozy, wintry vibe.

Egg white is my go-to for the foam; it really makes the drink silky. Shaking it up well is key if you want that velvety top. You can skip the egg, but honestly, I think it’s worth including.

A twist of orange peel or a dusting of nutmeg on top adds a festive aroma. I swear, the scent alone can lift your spirits.

What’s fun is how easy it is to tweak this cocktail. Some days I go heavier on the lemon for more tartness, other times I let the cinnamon syrup shine for a sweeter sip.

This cocktail looks great in a simple glass. The deep orange color and that thick foam really stand out, especially at a holiday get-together.

The cinnamon and citrus together make it feel both refreshing and cozy at the same time. I like pairing it with Christmas cookies—shortbread, gingerbread, you name it.

Whenever I want something that feels both familiar and new, this is the recipe I reach for. It’s a neat way to show off Aperol in a wintery cocktail.

If you’re making drinks for a crowd, just multiply the ingredients and shake in batches. That’s my trick for keeping party prep low-stress.

The Spiced Aperol Sour really does give any celebration a little extra flair. If you’re up for trying something different this Christmas, I’d say give it a go.

9) Aperol Champagne Christmas Royale

When it comes to festive drinks, the Aperol Champagne Christmas Royale is always a crowd-pleaser at my place. The bright orange color of Aperol mixed with bubbly champagne looks beautiful in any glass.

It’s so easy to make, and it somehow feels fancy with almost zero effort. I pour about an ounce of Aperol over ice in a flute or wine glass.

Then I top it off gently with cold champagne. The combo of bittersweet Aperol and crisp, dry champagne tastes light and sparkling.

Sometimes, for a little twist, I’ll add a splash of cranberry juice. It brings out that holiday color and a subtle tang.

A slice of orange or a few fresh cranberries make the perfect garnish. Those little touches make it feel ready for a celebration.

I love having this cocktail for Christmas brunch, or just clinking glasses with friends in the evening. It’s simple enough for anyone to make, but it always feels like a treat.

The Aperol Champagne Christmas Royale brings a little fun to every holiday moment.

10) Aperol Hot Toddy

On chilly nights, the Aperol Hot Toddy is my go-to for something warm and comforting. That mix of Aperol’s citrusy flavor with the classic hot toddy base just works.

I heat up some water until it’s steaming. Then I add a shot of Aperol, a bit of bourbon or whiskey, a spoonful of honey, and a squeeze of lemon juice.

A cinnamon stick is a must for me—it adds such a good aroma. I stir everything together so the honey melts in.

Sometimes I’ll toss in an orange slice or a few cloves on top. It looks pretty and adds a little more festive flavor.

Aperol brings that slightly bitter edge, which balances the sweet honey and tart lemon. The spices make it feel perfect for winter.

The color is so cheerful—honestly, it just looks inviting. My friends always notice how pretty it is.

I usually pour it into a sturdy mug or heat-safe glass. If I’m in the mood, I’ll add a touch more bourbon for extra warmth.

This drink is just right for relaxing by the fire or after coming in from the cold. It’s simple to make, and always hits the spot on a frosty evening.

Making an Aperol Hot Toddy is quick and doesn’t need many ingredients. It’s got a special feel, but really, anyone can whip one up at home.

11) Clementine and Aperol Sparkler

Mixing Aperol with fresh clementine juice is one of my favorite ways to make a cocktail feel bright and festive. The clementine brings a sweet, juicy kick that matches Aperol’s bittersweet notes so well.

For this Clementine and Aperol Sparkler, I squeeze two clementines and pour the juice over ice. Then comes a shot of Aperol, and I top it up with prosecco or sparkling water.

The bubbles make the drink feel celebratory, even if it’s just a Tuesday night. I love tossing in a clementine wheel or a few pomegranate seeds for garnish.

It brings more color and a festive touch to the drink. Sometimes I’ll add a sprig of rosemary, which looks and smells like the holidays.

All those flavors—sweet, tart, and bitter—make this cocktail super refreshing. It’s light enough to sip before dinner or while opening presents.

That bold, orange color just pops. Whenever I serve these, they disappear fast.

The recipe is so easy, I can mix up another round without thinking twice. It’s quick, easy, and always impresses my guests.

If I want it a bit lighter, I’ll use more sparkling water. For extra sweetness, a splash of orange syrup does the trick.

I adjust it to what my guests like best. The clementine flavor is at its peak in winter, so every sip feels extra fresh.

I always have clementines around during the holidays, so it’s no trouble to whip up a batch. Even if you’re not a big cocktail person, this one’s light, fruity, and hard not to like.

You can make a pitcher for a party or just one for yourself. Either way, it’s an easy way to toast the season.

12) Aperol and Pomegranate Cooler

Whenever I want something refreshing and festive, I reach for this Aperol and Pomegranate Cooler. The bright orange Aperol and deep red pomegranate juice look so good together, and the flavors are spot on for the holidays.

I pour equal parts Aperol and chilled pomegranate juice over a glass of ice. Then a splash of soda water brings on the fizz.

Sometimes I’ll stir in a little simple syrup if I’m in the mood for something sweeter. Pomegranate seeds make a pretty garnish and add a little crunch.

I like to add an orange slice or a sprig of rosemary for that holiday look. If I’m making drinks for a group, I’ll mix up a pitcher and stash it in the fridge.

This cooler is light and easy to sip, not too strong, which is great for afternoon get-togethers or before dinner. I like how the pomegranate balances out the Aperol, so even folks who aren’t into bitter drinks enjoy it.

This drink always gets compliments for its color and taste. It’s quick to make, and I can adjust the sweetness or tartness however I want.

This cooler pairs well with light snacks like olives, nuts, or cheese. It really pops on a decorated holiday table.

When I serve this at parties, I know it’ll stand out with those bright colors and a little sparkle.

13) Aperol Candy Cane Cocktail

Holiday colors in a glass? Yes, please. The Aperol Candy Cane Cocktail is bright, fun, and always gets a second look at the table.

I chill a glass first, then pour in Aperol, a splash of vodka, and a little cranberry juice for that extra color and flavor. A gentle stir with ice is all it needs.

For something sweet, I rim the glass with crushed candy canes. If the rim’s a bit wet, the candy sticks perfectly and adds a minty crunch.

A mini candy cane hooked on the side just makes it look extra festive. Mint leaves or a fresh cranberry work great too if you want another garnish.

The drink smells bright and tastes sweet, with just a hint of mint from the rim. It’s easy to make and feels special, which is exactly what I’m after during the holidays.

When I want to impress at a party, this one’s a winner. The bold red and white are so striking, and it’s simple enough for anyone to try at home.

14) Aperol Cranberry Mojito

For a bright and festive drink during the holidays, I’m all about the Aperol Cranberry Mojito. It’s a Christmasy spin on the classic mojito, blending Aperol’s bittersweet flavor with tart cranberry and fresh mint.

The cranberry juice adds a pretty red color that looks so good in the glass. Fresh lime juice gives it a zesty kick, and the mint just makes the whole thing super refreshing.

To make it, I muddle mint leaves and lime wedges in the glass. Then I add cranberry juice, a shot of Aperol, a splash of rum, and a touch of simple syrup.

Ice goes in next, and I top it off with club soda for that bubbly finish. Aperol gives this mojito a unique taste—a little bitter, a little fruity, and really different from other holiday cocktails.

Club soda keeps it light and easy to sip with friends or family. I like to garnish with fresh mint and a few cranberries to make it look as festive as it tastes.

If you want something simple that still feels special for the season, this Aperol Cranberry Mojito is a solid pick. The flavors are a bit unexpected, but they work together so well.

It’s quickly become one of my favorite Christmas drinks.

15) Aperol Apple Cider Mule

Honestly, I love whipping up an Aperol Apple Cider Mule around the holidays. It’s refreshing but still somehow cozy—just right for a Christmas party or even a lazy night in.

This drink is all about Aperol, apple cider, and ginger beer. That bittersweet orange from the Aperol pairs up nicely with tart apple cider, especially if you use something crisp and fresh.

I’ll grab a copper mug, fill it with ice, and pour in a shot of Aperol and a shot of vodka. Next comes about half a cup of cold apple cider, then a generous splash of ginger beer to top it off.

A quick stir and it’s pretty much ready to go. I usually add a slice of apple or maybe a cinnamon stick on top—makes it look festive and adds a hint of extra flavor.

There’s something about the citrus, apple, and spice that just works for winter. The ginger beer gives it a little fizz and a kick, but the apple cider keeps everything smooth and not too boozy.

It’s also ridiculously easy to make for a crowd. I’ll just double or triple the recipe if friends are coming over, and honestly, nobody ever complains.

Sometimes I toss in a splash of maple syrup if I’m in the mood for something sweeter. It adds a nice warmth, especially when it’s cold outside.

What I like most about this cocktail is how the flavors balance out. Not too sweet, not too bitter—the ginger and apple give it a twist you don’t get in every holiday drink.

People usually compliment it when I serve it. The color is bright, and the smell fills the kitchen with a little holiday cheer.

So, if you’re looking for a holiday cocktail that’s easy but still feels special, I’d say give this one a shot.

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