If youāre looking to spice up your drink menu this fall, Iāve got just the thing! š TheĀ Aperol Hot Toddy is a warm twist on a classic cocktailĀ and adds a splash of vibrant orange flavor to chilly days. Itās perfect for cozying up by the fire.
I love experimenting with new recipes, and this one is simple yet delicious. Imagine the sweet, tangy taste of Aperol combined with honey, lemon, and a hint of cinnamon. It not only tastes great but smells amazing too! šāØ
Aperol Hot Toddy Cocktail Recipe
Equipment
- Mug: A nice, sturdy mug to hold the hot cocktail.
- Saucepan: For warming the water to blend with the Aperol.
- Strainer: This is handy if using ingredients like cinnamon sticks or cloves.
- Stirring Spoon: To mix everything smoothly.
- Measuring Cup: Helps get the right amount of each ingredient.
Ingredients
For my Aperol Hot Toddy, hereās what I need:
- 2 oz of Aperol
- 1 oz of whiskey optional if you want extra warmth
- 1-2 tsp of honey
- 1/4 cup of hot water
- Juice of half a lemon
- Cinnamon stick for garnish
- Lemon slice for garnish
Gather all these for a deliciously warm cocktail thatās sure to please! š
Instructions
Hereās how I make it:
- Heat the water in a saucepan until itās hot, but not boiling.
- Combine the Aperol, whiskey, lemon juice, and honey in the mug.
- Pour the hot water over the other ingredients.
- Stir well using a spoon until everything is mixed.
- Garnish with a cinnamon stick and a lemon slice for some extra flair.
Enjoy it while itās hot! Feel free to let me know how yours turned out.
Notes
Must Have Ingredients
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Tasting Notes
I just tried theĀ Aperol Hot Toddy, and hereās what I think! š¹
The first sip isĀ refreshingĀ with a hint of orange from the Aperol. Itās unique but still comforting. Thereās aĀ warm spicinessĀ from the cloves and cinnamon, perfect for chilly days.
Flavors Youāll Notice:
- CitrusĀ from the Aperol
- SpiceĀ from cloves
- SweetnessĀ from honey
Each sip has aĀ smooth blendĀ of sweet and spicy notes. As it cools slightly, the flavorsĀ mingle togetherĀ even more. š§”
I love how theĀ citrusĀ andĀ spiceĀ balance against each other. Itās different from a regular toddy but in a way that makes you want to keep sipping.
Have you tried it yet? Let me know what you think in the comments! š
Substitute
Looking to mix things up with yourĀ Aperol Hot Toddy? No worries! Iāve got some awesome substitutes for you. š
If youāre out of Aperol, try usingĀ Campari. Itās a bit more bitter, so adjust the sweetness if needed.Ā Experimenting is fun!
For a non-alcoholic option, useĀ orange juiceĀ with a splash of sparkling water. š This keeps the citrus vibe strong while skipping the booze.
Need a different sweetener? GiveĀ honeyĀ orĀ agave syrupĀ a shot. They add a lovely touch of flavor to your cozy drink.
Feel free to mix and match. Thatās the magic of cocktail making! ⨠If you tried a new mix, Iād love to hear about it. Share your thoughts or pics in the comments! šøš„¤
Tips & Tricks
I love making thisĀ Aperol Hot Toddy. Here are some tips to make it even better! š¹
Ingredients
- Fresh Lemon:Ā Squeeze real lemon juice for the best taste.
- Honey:Ā Use a nice, local honey for added sweetness.
Preparation
- Perfect Temperature:Ā Heat the cocktail, but donāt let it boil. Hot, not scalding!
- Mix Well:Ā Make sure you stir the honey thoroughly so itās fully melted and mixed.
Creative Touches
- Spices:Ā Add a cinnamon stick or a star anise for extra flavor.
- Garnish:Ā A slice of orange or lemon adds a nice touch and looks great!
Extra Tips
- Glassware:Ā Use a sturdy mug to keep your drink warm longer.
- Batches:Ā Hosting a party? Double or triple the recipe for your gatherings.
š I canāt wait to hear how yours turns out! Share your creations or any personal twists in the comments below.