Zombie Fog Cocktail with Rum and Pineapple Juice Cocktail Recipe
This tropical cocktail blends pineapple juice, three kinds of rum, and citrus for a bold and fruity flavor—perfect for Halloween parties or summer nights. Add a foggy dry ice effect for an extra spooky touch!
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Tall glass
- Bar spoon
- Citrus juicer
- Ice cubes
- Garnish picks (optional)
Ingredients
- 1 oz white rum
- 1 oz gold rum
- 1 oz dark rum
- ½ oz overproof rum for float
- 1 oz pineapple juice
- ½ oz lime juice fresh
- ½ oz lemon juice
- ½ oz passion fruit syrup
- ¼ oz grenadine
- ¼ oz orange juice
- Ice cubes
- 1 maraschino cherry garnish
- 1 orange slice garnish
- Optional: dry ice for fog effect—see safety note
Instructions
- Add white, gold, and dark rum, plus pineapple juice, citrus juices, passion fruit syrup, grenadine, and orange juice to a shaker filled with ice.
- Shake for 10–15 seconds until well chilled.
- Strain into a tall glass filled with fresh ice.
- Carefully float the overproof rum on top by pouring it gently over the back of a spoon.
- Garnish with a maraschino cherry and orange slice.
- Optional: For a foggy effect, carefully drop a small piece of food-grade dry ice into the glass. Wait until fully dissolved before sipping.