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–+ servings

Zombie Brain Hemorrhage Cocktail

Zombie Brain Hemorrhage Cocktail Recipe
This spooky and sweet layered shot features peach schnapps, Irish cream, and grenadine to create a brain-like, bloody visual that’s perfect for Halloween parties. Despite its creepy appearance, it has a smooth and fruity flavor that’s always a hit.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Shot glass (1.5 oz recommended)
  • Bar spoon or small teaspoon
  • Jigger or measuring shot glass
  • Eye dropper or straw (optional)

Ingredients

  • 1 oz peach schnapps
  • 1/2 oz Irish cream e.g., Baileys
  • 3-4 drops grenadine syrup

Instructions

  • Pour 1 oz peach schnapps into a clear shot glass.
  • Using the back of a bar spoon, slowly layer 1/2 oz Irish cream over the peach schnapps to create a floating, brain-like effect.
  • Carefully add 3–4 drops of grenadine syrup using a dropper or straw. Let it sink through the cream to create red, streaky "blood" lines.
  • Serve immediately for best appearance and texture.