Zombie Brain Freeze Slush Mocktail Recipe
A spooky, icy mocktail that’s perfect for Halloween parties! Bright colors, creepy garnishes, and a fizzy slushy texture make this kid-friendly drink a showstopper at any spooky celebration.
Equipment
- Blender
- Large pitcher or mixing bowl
- Measuring cups and spoons
- Tall serving glasses
- Ice scoop or spoon
- Straws or reusable stirrers
- Tongs (for garnishes)
- Optional: Mallet for dry ice (handle with care)
Ingredients
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup grape juice
- 1/2 cup pomegranate juice
- 1/2 cup limeade
- 1 cup ginger ale or ginger beer
- 2 tablespoons grenadine
- 2 tablespoons simple syrup adjust to taste
- 2 cups ice crushed or cubed
- 2 –3 small pieces dry ice optional; adult supervision only
- Gummy worms for garnish
- Fresh mint leaves for garnish
- Club soda optional (for added fizz)
Instructions
- In a blender, combine orange juice, pineapple juice, grape juice, pomegranate juice, limeade, simple syrup, ginger ale, and ice.
- Blend until thick and slushy.
- Taste and adjust sweetness or ice level if needed.
- Pour into tall glasses.
- Carefully drop a tiny piece of dry ice into each glass for a bubbling, smoky “brain freeze” effect (use tongs and never touch dry ice directly).
- Drizzle grenadine over each drink for a “bloody” swirl.
- Add a splash of club soda if desired.
- Garnish with gummy worms and mint leaves