Yuletide Gin Collins Cocktail
A bright, bubbly take on the classic Collins—crisp gin, citrus, and soda water, finished with festive garnish for an easy holiday sipper.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Highball glass
- Citrus juicer
- Strainer
- Ice scoop
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice or lime juice
- 0.75 oz simple syrup
- Club soda or soda water, for topping
- Crushed ice
- Lemon wheel or lime wedge, for garnish
- Rosemary sprig optional, for garnish
Instructions
- Fill cocktail shaker with ice.
- Add gin, lemon juice, and simple syrup.
- Shake for about 10 seconds until cold.
- Strain into a tall Collins glass packed with crushed ice.
- Top with club soda or soda water.
- Stir gently with a bar spoon to mix.
- Garnish with lemon wheel, lime wedge, or rosemary sprig.
Notes
Adjust simple syrup and lemon juice to taste. Use crushed ice for best texture. Garnish with rosemary or a cinnamon stick for holiday flair.