Witch’s Rum Brew Cocktail Recipe
This spooky Witch’s Rum Brew Cocktail is the perfect Halloween party drink—vibrant, flavorful, and hauntingly festive. With white rum, blue curacao, raspberry liqueur, citrus juice, and a fizzy topper, it’s a magical mix of color and taste. Garnish with gummy eyeballs or berries for the ultimate Halloween vibe.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Bar spoon
- Fine mesh strainer (optional)
- Martini glass or punch bowl
- Ice cubes
- Citrus juicer
- Small plate (for sugar rimming, optional)
Ingredients
- 2 oz white rum
- 1 oz blue curacao
- 1 oz Chambord raspberry liqueur
- 1 oz fresh lime or lemon juice
- 1 oz simple syrup
- 2 oz Sprite club soda, or ginger ale
- 2 –3 drops purple food coloring optional
- Ice cubes for shaking and serving
- Optional garnish: gummy eyeballs black sugar rim, or fresh blackberries
Instructions
- Fill a cocktail shaker with ice.
- Add white rum, blue curacao, Chambord, fresh lime or lemon juice, and simple syrup.
- Shake well for about 15 seconds.
- Strain into a chilled martini glass (or pour into a punch bowl with ice for larger servings).
- Top with Sprite, club soda, or ginger ale.
- Add a few drops of purple food coloring if desired and stir gently to combine.
- Garnish with gummy eyeballs, a black sugar rim, or fresh berries.
- Serve immediately and enjoy your spooky sip!