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–+ servings

Witch’s Brew with Black Vodka and Dry Ice Cocktail Recipe

Witch’s Brew with Black Vodka and Dry Ice Cocktail Recipe
This spooky Witch’s Brew cocktail blends black vodka, citrus, and tropical juices with a dramatic dry ice fog. Perfect for Halloween or a mysterious party drink, it’s fruity, smooth, and irresistibly eerie!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Fine-mesh strainer
  • Highball or martini glass
  • Bar spoon
  • Tongs (for dry ice)
  • Ice scoop
  • Coaster or tray
  • Muddler (optional, for blackberries)

Ingredients

  • 2 oz black vodka or vodka + black food coloring
  • ½ oz blue curaçao
  • 1 oz lemon or lime juice
  • ½ oz simple syrup
  • 2 oz pineapple or orange juice
  • 1 oz ginger ale lemon-lime soda, or club soda
  • Blackberries optional, for garnish or muddling
  • Small piece of food-grade dry ice
  • Ice cubes for shaking
  • Optional garnishes: black sugar rim edible glitter, gummy worms

Instructions

  • Fill a cocktail shaker with ice.
  • Add black vodka, blue curaçao, citrus juice, simple syrup, and fruit juice.
  • Shake well for about 15 seconds.
  • Muddle a few blackberries in the serving glass (optional).
  • Strain the mixture into a glass filled with fresh ice.
  • Slowly add the soda of your choice to create bubbles.
  • Using tongs, carefully add a small piece of dry ice for a foggy effect.
  • Garnish with blackberries, citrus, or Halloween candy.
  • Let the dry ice settle before sipping.