Witch’s Brew Tequila Punch Cocktail Recipe
This spooky and festive tequila punch is perfect for Halloween parties and costume nights. A mix of pomegranate, pineapple, and citrus juices with tequila and Midori creates a sweet-tart punch that’s fizzy, colorful, and crowd-pleasing.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Large punch bowl
- Rocks glasses or individual glasses
- Long spoon
- Ice bucket and scoop
- Measuring cups
- Tongs (for dry ice, optional)
- Small bottles (for food coloring or glitter, optional)
Ingredients
- 2 cups tequila blanco or silver
- 1 cup triple sec or orange liqueur e.g., Cointreau
- 2 cups pomegranate juice
- 1 cup pineapple juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup simple syrup adjust to taste
- 1/2 cup Midori melon liqueur
- 2 –3 cups ginger beer club soda, tonic water, or ginger ale
- Crushed ice or ice cubes enough to fill bowl and glasses
- Fresh lime slices for garnish
- Pineapple wedges for garnish
- Few drops of green or purple food coloring optional
- Pinch of edible glitter optional
- Dry ice optional, use with tongs and caution
Instructions
- Fill a punch bowl or shaker with crushed ice.
- Pour in tequila, triple sec, pomegranate juice, pineapple juice, lime juice, lemon juice, and Midori.
- Add the simple syrup and stir or shake until combined.
- If using, add a few drops of food coloring and a pinch of edible glitter for visual flair.
- Gently stir in ginger beer, club soda, tonic water, or ginger ale to add fizz.
- Strain into individual glasses filled with fresh ice or pour directly from the punch bowl.
- Garnish each serving with lime slices and pineapple wedges.
- For a spooky touch, carefully add a small amount of dry ice to the punch bowl—ensure it fully dissipates before drinking.