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–+ servings

Witches’ Brew Punch Cocktail Recipe

Witches’ Brew Punch Cocktail Recipe
This bold, spooky Witches’ Brew Punch is a Halloween crowd favorite! Bright colors, fruity flavor, fun garnishes, and a fizzy, sherbet twist make it the ultimate party drink for adults—and easy to turn into a non-alcoholic version for kids.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 Cocktail

Equipment

  • Large punch bowl
  • Big spoon
  • Measuring cups
  • Knife and cutting board
  • Cocktail shaker (optional)
  • Ladle
  • Ice cube trays or crushed ice
  • Tongs (if using dry ice)
  • Tall glasses or party cups

Ingredients

  • 2 cups vodka plain or citrus
  • 1 cup blue Curaçao
  • ½ cup triple sec
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • ½ cup simple syrup adjust to taste
  • 4 cups lemon-lime soda Sprite, club soda, or ginger ale
  • 2 cups crushed ice or ice cubes
  • 2 –3 scoops orange sherbet
  • Garnishes: gummy worms candy “eyeballs,” gummy spiders, citrus slices
  • Optional alcohol twist: 1 cup tequila or rum
  • Optional: Small chunk of dry ice for smoky effect

Instructions

  • Fill your punch bowl with crushed ice or ice cubes.
  • Add vodka, blue Curaçao, triple sec, pineapple juice, orange juice, cranberry juice, and simple syrup.
  • Stir well with a large spoon.
  • Add scoops of orange sherbet on top—let them float and melt slightly.
  • Right before serving, gently pour in soda or sparkling water to keep it fizzy.
  • Add garnishes: citrus slices, candy eyeballs, gummy worms, etc.
  • Carefully use tongs to drop in a chunk of dry ice (optional). Do not drink dry ice or handle with bare hands.
  • Ladle into glasses and serve chilled!