Witch Hat Hot Chocolate Mocktail Recipe
This Witch Hat Hot Chocolate Mocktail is the ultimate cozy Halloween drink—warm, creamy, and topped with green whipped cream and a festive witch hat cookie. It’s alcohol-free and perfect for kids, family parties, or a spooky movie night.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mugs or clear glasses
- Mixing bowl
- Hand mixer or whisk
- Piping bag or spoon
- Baking sheet + parchment paper (for cookies)
- Rubber spatula
Ingredients
For the Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
For the Whipped Cream:
- 1/2 cup whipped cream cold
- Green food coloring a few drops
For the Witch Hat Cookies:
- Chocolate wafer cookies
- Hershey’s Kisses
- Melted white chocolate for attaching
- Optional: Sprinkles or icing for decorating
Garnish:
- Halloween sprinkles or colored sugar
- Optional: Extra Hershey’s Kisses or candies
Instructions
- In a saucepan, combine milk, cream, white chocolate chips, and butter.
- Heat over medium-low, stirring constantly until melted and smooth.
- Whisk in vanilla extract and remove from heat.
- In a mixing bowl, whip cold whipped cream with green food coloring until stiff peaks form.
- To make witch hat cookies, use melted white chocolate to attach a Hershey’s Kiss to the center of each chocolate wafer. Let set on parchment paper.
- Pour hot chocolate into mugs or clear glasses.
- Top with piped or spooned green whipped cream.
- Garnish with a witch hat cookie and Halloween sprinkles or sugar.