Witch Hat Espresso Martini with Dry Ice Cocktail Recipe
This Halloween-ready take on the classic espresso martini features bold espresso, smooth vodka, and smoky dry ice for a dramatic presentation. Rich in flavor and fun to serve, it’s perfect for parties when you want to impress with a spooky twist.
Equipment
- Cocktail shaker
- Martini glass
- Espresso machine or strong brewed coffee
- Jigger or measuring spoon
- Fine-mesh strainer
- Gloves or tongs (for dry ice)
- Optional: small funnel, coffee grinder, mason jar (as shaker alternative)
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso slightly cooled
- ½ oz simple syrup adjust to taste
- Ice cubes
- 3 coffee beans for garnish
- 1 small food-safe dry ice pellet for visual effect only
- Optional: black or purple edible glitter for garnish
Instructions
- Brew your espresso and let it cool slightly.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, espresso, and simple syrup.
- Shake vigorously for 15–20 seconds until frothy and chilled.
- Strain into a martini glass using a fine mesh strainer.
- Carefully drop in a small piece of dry ice using tongs or gloves.
- Garnish with three coffee beans and edible glitter, if using.
- Do not sip until the dry ice has fully dissipated.