Winter Spice Mule with Clove and Star Anise
A warming twist on the classic mule with clove, star anise, citrus, and ginger beer—perfect for cozy winter nights.
Equipment
- Copper mule mug or glass
- Cocktail shaker with strainer
- Muddler
- Measuring jigger
- Bar spoon
- Small saucepan
- Knife and cutting board
- Fine-mesh strainer
- Ice scoop or tongs
- Serving tray
Ingredients
- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz orange juice or pomegranate juice
- 1 oz cranberry juice or apple cider
- 4 oz ginger beer
- 1 cinnamon stick
- 2 whole cloves
- 1 star anise pod
- Fresh cranberries for garnish
- Orange slice or lime wedge for garnish
- Ice cubes
Instructions
- Simmer cloves, star anise, and cinnamon stick in a splash of orange juice for 5 minutes.
- Strain the spiced juice and let it cool slightly.
- Fill cocktail shaker with ice, add vodka, lime juice, cranberry or cider, and the spiced juice.
- Shake for 10–15 seconds until chilled.
- Strain into a copper mug packed with ice.
- Top with ginger beer and stir gently.
- Garnish with cranberries and citrus slice.
Notes
Use fresh lime juice for brightness. Adjust spice level by steeping longer or skipping cinnamon. Prepare spiced juice ahead for parties.