Winter Margarita Cocktail
A festive cocktail featuring tequila and seasonal ingredients, perfect for holiday celebrations.
Equipment
- Cocktail shaker – I always grab one with a tight lid so nothing leaks out
- Jigger or measuring tool – Helps keep the balance just right.
- Strainer – Good for getting rid of ice chips or fruit pulp.
- Rocks glass – I’m partial to a short, sturdy glass over ice.
- Bar spoon – Handy for stirring syrups or layering flavors.
- Small plate – I use this for rimming the glass with salt, sugar, or even a little spice.
- Knife and cutting board – Needed for slicing lime wedges or prepping garnishes.
Ingredients
- 2 oz Reposado Tequila or Agave Tequila
- 1 oz lime juice
- 1 oz cranberry juice
- 1/2 oz triple sec
- 1/2 oz simple syrup
Instructions
- Fill the cocktail shaker with ice.
- Add tequila, lime juice, cranberry juice or pear syrup, triple sec, and syrup.
- Shake for about 15 seconds, or until the shaker feels really cold.
- Strain the mix into a rocks glass with fresh ice.
- Garnish with a lime wedge or wheel.
- Add a cinnamon stick or rim the glass with sugar or spice if you’re feeling fancy.
Notes
Adjust sweetness and acidity to taste. Garnish with fresh herbs or citrus for a festive touch.